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      <news:title>This Week in Italian Food News: New Restaurant Openings &amp;#038; More (July 31)</news:title>
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      <news:title>The 15-Minute Basil Pasta Sauce I Make All Summer Long </news:title>
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    <lastmod>2026-07-30T04:49:55Z</lastmod>
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    <lastmod>2026-07-28T20:28:34Z</lastmod>
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      <news:title>Per Forza Non si Fa Nemmeno L&amp;#039;aceto: When Italians Say You Can&amp;#039;t Force Things</news:title>
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    <lastmod>2026-07-26T16:20:11Z</lastmod>
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      <news:title>The Taste of a Sicilian Summer with Chef Mario Traina&amp;#039;s Tenerumi Soup</news:title>
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      <news:title>A Look Inside Felice&amp;#039;s Flatiron Take-Over</news:title>
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