Recipes
How to NOT Burn Garlic
Stay in touch
Sign up for our free newsletter
More from Appetito
How to Make Grouper Picatta
Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.
Appetito’s Sunday Shop: Avaline, Copains, San Sabino
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Appetito Review: Imarku 16-Piece Knife Set
Our Editor-in-Chief reviews the Imarku 16-Piece Knife Set and finds them as exceptional as they are affordable.
Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
Marcella Hazan’s Culinary Tools Will be in the Smithsonian
To celebrate the life and work of the legendary Italian cookbook author and teacher on the centennial of her birth, Marcella Hazan’s family donated her Italian cooking instruments to the esteemed institution.