Search Results for "NYC restaurants"
Sunday Shop: Four NYC Restaurants to Book in May
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
New Restaurants, a Catskills Fest, and More NYC Italian Food News
Two of the city’s best Italian restaurant groups expand, Scott Conant leads a parade of Food Network stars to a Catskills food event, and a pasta-related controversy in Park Slope, Brooklyn.
Rubirosa Expands Its Product Line With New Pasta Sampler
The NYC pizzeria rolled out a line of jarred sauces and other products last year, and now features pasta kits and an upcoming pasta sampler gift box.
How Family, Marriage, and a Celebrity Inspired Chef Anthony Scotto
Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
Maker of Rao’s Sauce Sells to Campbell for $2.7 Billion
Long one of the most popular jarred red sauces in the supermarket aisle, Rao’s will become part of Campbell’s as part of a deal to acquire Sovos Brands Inc.
Italian Restaurants Join NYC’s Make Food Not Waste Week
From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.
Italian Food Ingredients To Buy On Prime Day
Amazon’s Prime Days offer a great excuse to stock up on your Italian pantry.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
How Family and Home Inspired Chef Ben Kacmarcik
The Executive Chef of Fresco by Scotto in New York City, Ben Kacmarcik, shares how his love of cooking came from the nurturing of his family and the ingredients available in his hometown of Seattle.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
Lioni’s Burrata Wins Top Cheese Honor
America’s Test Kitchen and Cook’s Illustrated name Lioni’s Burrata Con Panna their favorite, celebrating its rich, creamy texture and authentic Italian flavor.
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
Heirloom Recipes from the Scotto Family of Pelato
Anthony Scotto III reflects on the family recipes and traditions behind Pelato.
How to Make Roman Fried Artichokes at Home
In the first of three-part series, food influencer Joanna Moeller shares her recipe for Fried Roman Artichokes.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
A Tavola Dinner Series at Cecconi’s NYC
Cecconi’s at The Ned NoMad kicks off A Tavola, a new Italian dinner series featuring guest chefs from Italy.
Piadi Opens First U.S. Location in New York
Italy’s most popular flatbread makes its New York debut in the Flatiron District.
How to Make the Negroni Paradox From Miss Nellie’s
A sweeter, more crushable version of a white Negroni from the eclectic bar Miss Nellie’s in NYC’s Hell’s Kitchen, served with striking red orbs known as “Campari caviar.”
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
11 Great Burgers at NYC Italian Restaurants
Chefs at Italian restaurants are applying their techniques and fine ingredients to create some of the most elegant burgers in NYC.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
What to Know about Canto’s Beloved Frozen Espresso Martini
Canto, a NYC Italian eatery with two locations, has the hottest drink in town in their frozen espresso martini.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC
Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.
The Summer of Prosciutto at NYC’s Sistina Restaurant
A famed NYC restaurateur has brought a beloved Italian product over for the summer. Here are the details on a Prosciutto di Parma pop-up at Sistina Restaurant in Manhattan.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Roscioli Attracts A-List Italian Chefs to NYC for Special Events
The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
The Roscioli Italian Wine Club Unlocks the Exceptional
A co-founder of the Roscioli Italian Wine Club writes about the inspiration behind the Rome-based project.
Eataly Flatiron Will Throw an 18-Hour Party
The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Tony’s Di Napoli, NYC’s Italian-American Restaurant Juggernaut
Inside the big, booming Italian-American stand-out that’s a favorite of theatergoers, locals, and tourists drawn to family-style plates of parm, pastas, and more. Stuart Wetanson shares the fourth generation, family-run business’s story—and its secrets.
Rachael Ray on the Italian Nature of Her Benevolent Soul
Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.
Sunday Shop: Greenleaf, BetterMe, Alpina at Eataly
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How Chef Matthew Cutolo of Gargiulo’s Spends His Day Off
Chef Matthew Cutolo of the legendary Brooklyn Italian restaurant, Gargiulo's, shares how he spends his day off.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Italian Language Foundation Announces Giambelli Culinary Award Winners
Twelve recipients of the first-ever Giambelli Culinary Award were announced at a recent gala in New York City, honoring outstanding individuals and businesses in the Italian American culinary industry.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
How To Apply for the S. Pellegrino Young Chefs Academy Competition
Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
Mario Carbone Debuts New Men’s Fashion Line Our Lady of Rocco
The acclaimed chef and co-founder of Major Food Group and womenswear brand La Ligne collaborate on a men’s ready-to-wear collection.
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
New Restaurants and More NYC Italian Food and Drink News
Angelina Bakery opens in Brooklyn, Thomas Perone and John DeLucie announce new concepts, and it’s Feast of San Gennaro time! All that and more in this week’s NYC roundup.
Where to Get Your Easter Desserts in NYC or Shipped Nationwide
Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.
This Hospitality Veteran Opened an Italian-Inspired Bagel Shop
How Tony Daddabbo went from the restaurant industry in NYC to his hometown in upstate New York to open a bagel shop.
Matto Espresso Offers Little Tastes of Italy all around New York City
Unpacking the success of Matto Espresso, an Italian-inspired coffee and pastry shop with 38 NYC locations and an intriguing pricing model.
Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria
The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.
An Appetito Inspired Reflection on the Year 2025
Our Editor-in-Chief reflects on the past year's significant achievements as a media brand and looks to the future.
Body and NYC’s Altro Paradiso Partner for ‘Summer Mondays’
Move over, Summer Fridays. The lower-proof vodka brand Body and SoHo Italian restaurant from Ignacio Mattos are partnering for a Summer Mondays Happy Hour.
Café Carmellini Opens and More NYC Italian Food and Drink News
Andrew Carmellini reveals his fine dining newcomer, Mel’s guest pizza series showcases famed women chefs, and more NYC Italian food and drink news.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.
Where to Order Gluten-Free Pasta in New York City
A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Anthony Vitolo, A Favorite Chef From Soho to Fort Lauderdale
The chef from NYC celebrity haunt Emilio’s Ballato opened Vitolo in South Florida a year ago, bringing first-rate Italian food to Fort Lauderdale Beach—and showcasing his talents up and down the East Coast.
Family Business: (A) Pizza Play, and a Cultural Revelation in New Haven
A family visit in Connecticut leads to a discovery of New Haven's Italian American cultural history with pizza as the portal.
How to Make a Basic Bolognese Sauce
Our Editor-in-Chief shares his most basic recipe for a classic Bolognese meat sauce that emphasizes the aromatics at the base.
Dante Partners With Fini Pizza to Celebrate Summer Fridays
The award-winning NYC cocktail bar is featuring Fini’s excellent pizza as part of a summer Friday aperitivo program.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
The World’s 50 Best Restaurants 2024 Names Spain’s Disfrutar No. 1
Four restaurants in Italy made the list of The World’s 50 Best, which was announced at a ceremony last night in Las Vegas.
A Revelatory Lunch at Via Cassia in Hudson, NY
A former restaurant owner finds inspiration in the approach to dining at Via Cassia, a new Italian restaurant in the Hudson Valley.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
Il Mulino New York Gets in the Jarred Sauce Business
The latest New York City-bred Italian restaurant company to introduce a line of jarred sauces is Il Mulino New York, a pioneering fine dining brand.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
A Classic Restaurant Reborn, Regional Wine Nights, and More NYC Italian Food News
Delmonico's will return in Lower Manhattan, Maialino wants you to get to know Italy's wine regions, and more NYC Italian food and drink news.
A Mortadella Competition, New Restaurant Openings and More NYC Italian Food News
Take a look at, and vote for, sexy mortadella sandwiches and catch up on NYC Italian restaurant news in our weekly roundup.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
What to Know About Travelers, Poets & Friends in NYC
Appetito celebrates a new Italian market that is an all-day affair from the folks at beloved restaurants Alice and Osteria 57.
8 Last-Minute Mother’s Day Brunch Spots in NYC
If you haven’t made a reservation for one of the busiest brunch days of the year, there’s still (a bit) of time. Check out these ideas.
A New All-Day Cafe in NoMad, A Hazan Doc, and More NYC Italian Food News
Another week, another promising new Italian restaurant for NYC, plus how to help a documentary about Marcella Hazan get made, and more.
Where to Drink NA Cocktails During Dry January in NYC
New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.
Summer Spritz Guide: Where to Order a Spritz in NYC
Fruity, fizzy, bubbling refreshers inspired by Italian aperitivo culture are on the menu at many of New York City’s finest restaurants and bars. Here’s where to find them.
The Dream-Come-True Story Behind Pasta Corner
Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.
Appetito Interviews Lily Rivkin of Rooted Restaurant
Meet Lily Rivkin, founder and CEO of Rooted, where fast casual meets transparency in seven healthy ingredients or less.
