Search Results for "Parmigiano Reggiano"
Parmigiano Reggiano Cracks a World Record in Canada
Loblaw stores across Canada cracked over 1,600 Parmigiano Reggiano wheels at once, setting a new world record and celebrating Italian cheese traditions.
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
Butter Made from Parmigiano Reggiano Cream is Better
Our Editor-in-Chief discovers a new butter from Ferrarini, an Italian brand that uses the cream from Parmigiano Reggiano for a sublime condiment.
Enjoy the Big Game with Air-Fried Chicken Wings in Parmigiano Aioli
A renowned chef and US Ambassador for Parmigiano Reggiano offers a chicken wing recipe for the Big Game featuring the iconic Italian cheese.
Real Italian, Real Fast: Polpette di Melanzane al Sugo
This classic Italian eggplant meatball recipe makes an easy and satisfying meatless meal.
How to Make Spaghetti al Makhani
A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.
A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes
This Sicilian classic is quick to prepare and packed with authentic flavor.
Italian Summer Fig Preserve Recipe
This homemade preserve turns fresh summer figs into a pantry staple you'll enjoy throughout the year.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Italian Restaurants Join NYC’s Make Food Not Waste Week
From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings
Whether you're serving burrata or blue cheese, these pairing tips will help you choose the right bottle every time.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
Braising Series with Joanna Moeller: Barolo-Braised Short Ribs
The first in a braising series with social media star Joanna Moeller features succulent short ribs in Barolo wine.
My Italy: Three Culinary Tours to Savor in 2026
Italian chef and cooking instructor Deborah Dal Fovo details her three upcoming culinary tours exclusively for Appetito.
Per Forza Non si Fa Nemmeno L’aceto: When Italians Say You Can’t Force Things
Italy even turns vinegar into a recipe for living.
Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions
Davide Lubrano of Pizzata Pizzeria brought home first place in the Roman Style category at the International Pizza Expo 2025.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
How to Make Donatella’s Famous Stuffed Meatballs
Celebrity Chef and restaurateur, Donatella Arpaia, shares a recipe that warrants her moniker of the "Meatball Queen."
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
Appetito’s Favorite Italian Spots on NBC’s “New York Live”
Watch Appetito's EIC, Andrew Cotto, on New York Live sharing a few of his favorite authentic Italian places in NYC.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore
The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.
The Winter Vegetable Series Part 2, Radicchio Risotto
Our contributor continues her series on Winter Vegetables with a comforting risotto made with her beloved radicchio.
Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna
Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Chocolate Chip Cookies from Massimo Bottura and Lara Gilmore
Massimo Bottura and Lara Gilmore feature recipes from their guest house in the Modena countryside in their new book, Slow Food Fast Cars, including this delectable version of chocolate chip cookies they serve to visitors.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Balsamic Vinegar Demystified by Superstar Chef Missy Robbins
Appetito talks authentic Balsamic Vinegar of Modena with the superstar chef behind three of New York's most heralded Italian restaurants.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.
The Week of Italian Cuisine in the World and Why It Matters
Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Austin’s Asti Trattoria Continues Its Story in Hyde Park
Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.
Parma Ristorante: Elena Corsini Mastro’s Central California Legacy
Nearly three decades in, one woman’s steady hands and Northern Italian roots have shaped a dining room where generations gather, return and feel at home.
Top of the Ridge: Italian Charm in New Hampshire
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
Giada De Laurentiis on the Holidays and Giadzy
Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.
Da Barbara Opens in Los Angeles With a Unique Italian Menu
Chef Barbara Pollastrini’s just-opened restaurant in the heart of Hollywood features a seven-course tasting menu served in an intimate setting with only seven tables.
Roscioli Attracts A-List Italian Chefs to NYC for Special Events
The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Hotel Review: Principi di Piemonte, Five-Star Grandeur in Turin
The Principi di Piemonte is a luxury hotel located with the city center of one of Italy's hidden gems, the city of Turin in Piedmont.
Marcella Hazan’s Culinary Tools Will be in the Smithsonian
To celebrate the life and work of the legendary Italian cookbook author and teacher on the centennial of her birth, Marcella Hazan’s family donated her Italian cooking instruments to the esteemed institution.
Italian Food Events at 2024 South Beach Wine & Food Festival
The annual food and drink bash on the beach in Miami features big names in Italian cuisine, from Dario Cecchini to Nancy Silverton. Here’s how to get tickets and all the other information you need to know.
Flour + Water, the Bay Area Restaurant, Celebrates 15 Years
Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.
How Family and Regional Cuisine Inspired Chef Mario LaPosta
Acclaimed Pizzaiolo and Chef of the eponymous da LaPosta shares the five dishes that have inspired his career.
Five Things I Learned over Three Meals in Two Days with Massimo Bottura
Appetito's Editor-in-Chief, Andrew Cotto, recalls his serendipitous experience in the restaurants of Massimo Bottura.
A Luxury Fashion and Pasta Collab, Koreatown Gelato, A Pizza Competition, and More NYC Food News
Hugo Boss launches a pasta pop-up in SoHo, Angelina Gelato opens, Jersey City’s pizza star teams with the Francis Ford Coppola Winery for a pizza contest, and other news to know.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
The Gluten-Free Pantry of a Famed Italian Chef
Chef Michele Casadei Massari shares his gluten-free must-haves in both his and your Italian kitchen.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage
Emilia D’Albero talks about serving Stilton-infused mascarpone whipped cream in her great-grandmother’s espresso cups, a perfect day off, and why you should make friends with your local cheesemonger.
Talking San Sabino with Angie Rito and Scott Tacinelli
The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
The Global Influences of Italian Chef Diego Negri
Roman-born, internationally experienced Diego Negri, the executive chef at NYC hotspot Saint Theo's, shares the five dishes that influenced his career.
Do You Know These Lesser Known Food Traditions of Italy?
The guides behind a tour company that specializes in under-the-radar Italian destinations shares 11 lesser-known regional dishes that are worth knowing.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
Chef Travel Diary: Forsythia NYC Team in Rome and Modena
Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
Where To Eat and What To Do in Como and Around Lake Como
Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.
