Search Results for "San Marzano"
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
How to Make Spaghetti al Makhani
A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.
How to Make Summer Sunshine Squash Stew
This Italian-inspired yellow squash stew celebrates the flavors of summer with fresh vegetables, herbs, and tomatoes.
Pappa al Pomodoro Recipe from Danimade Kitchen
A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
NA Slice Brings Neapolitan Pizza and Pasta Culture to NYC
Our Health & Wellness expert meets Luigi Gallo of NA Slice to learn about the culture of Neapolitan cuisine he has brought to NYC.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
What to Know About Icons of Eataly Pizza Edition
The second in a series honoring iconic Italian foods at Eataly’s North American stores continues through October 29.
The Health Benefits of Seasonal Eating, Italian-Style
Our Health & Wellness expert explains the benefits of eating seasonally with an emphasis on the Italian lifestyle.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?
Choosing the right oven is key to the perfect Italian pizza. Wood-fired, gas, or electric—which one bakes the best crust? Let’s break it down.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
Talking San Sabino with Angie Rito and Scott Tacinelli
The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.
Italian Food Ingredients To Buy On Prime Day
Amazon’s Prime Days offer a great excuse to stock up on your Italian pantry.
