Search Results for "amalfi"
Hotel Santa Caterina Opens Senzafine in Amalfi
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
The Quiet Amalfi Coast Allows for a Much Different Experience
Discover the quieter side of the Amalfi Coast where Antonio Erra serves award-winning pies under lemon groves at Agriturismo Da Regina.
Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC
From dry-aged Mediterranean fish to housemade scialatielli, Tarì Trattoria introduces Francesco Amodeo’s southern Italian traditions to Washington’s Union Market.
Fish in “Crazy Water” High above the Amalfi Coast at Hotel Caruso
Our Editor-in-Chief shares his culinary experience at Hotel Caruso where he makes an Amalfi Coast favorite with the executive chef.
Meet Iolanda Mansi, General Manager of Hotel Caruso in Ravello
Our Editor-in-Chief interviews the GM of an exclusive hotel on the Amalfi Coast where elegant ambiance is paired with hospitality.
A Taste of the Amalfi Coast: Hotel Costiera Premieres This Fall
Hotel Costiera arrives September 24 on Prime Video, bringing suspense and style to the Amalfi Coast in a story shaped by loyalty, Italian views, and the everyday rituals of Italian hospitality.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
From Amalfi to Charleston: Allora’s Coastal Italian Story
Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.
Get to Know the Mediterranean Aperitivo
Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
What to Know About Falanghina Wine
Campania's signature white wine is still under-the-radar in the States. Here's what to know about this varietal and why you should be drinking it.
Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast
A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.
Top Dining Destinations in Sorrento
A Sorrento-based owner of a boutique Italian travel company shares her local favorites for food and drink.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
How to Make Lina’s Love Knot Cookies
This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.
How to Channel an Italian Summer…Wherever You Are
Our Health & Wellness expert offers up some practices for an Italian summer for those of us who can't make it to Il Bel Paese.
The Passion and Grace of Lemon Farmers on the Amalfi Coast
An ill-conceived hike on the Amalfi Coast serendipitously brings our contributor to the sanctuary of a lemon farm for a first-hand encounter with these regional gems and the people who grow them.
Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas
PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
The Siano Family Brings Authentic Mozzarella to America
Learn about a fresh mozzarella company in Charlotte, NC owned and operated by a family from the Italian region of Campania.
Italian Drinking Gift Guide: My Personal Favorites
The world of Italian spirits, wine, and beer keeps expanding, and our co-founder and managing editor has recommendations on top drinks to try.
Limoncello Spritz to the Rescue
Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.
Sunday Shop: Mother’s Day Gift Ideas
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Piccolo Buco Expands to Naperville with Pizza and Italian Favorites
Piccolo Buco brings Roman-inspired pizza and Italian classics to Naperville in partnership with Cooper’s Hawk Winery & Restaurants.
Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
Che Fico Pizzeria Opens at Thrive City in San Francisco
Just in time for the start of the NBA season, the new pizza-focused restaurant from the Che Fico team brings pies to the home of the Golden State Warriors.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
La Bottega Nicastro is Ottawa’s Home of Fine Italian Food
Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
Indaco Atlanta Brings Italian Food to the BeltLine
The latest Italian restaurant from Indigo Road Hospitality Group brings pasta, pizza, and much more to a desirable Atlanta location across from Ponce City Market.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
Three Italian Meals in Los Angeles
Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.
A Summer Gift Guide to Live Like an Italian in the Season of the Sun
Our contributor shares an array of premium Italian food and drink gift boxes to share with friends and family this summer.
Non-Edible Gifts for the Italian Food Lovers in Your Life
Here are a wide array of non-edible gifts crafted and inspired by the theme of Italian food.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
Meet Gragnano, the Secret Wine of Italy’s South
Appetito's wine expert, Gianluca Rottura, introduces our readers to a gem from Campania that pairs perfectly with pizza and pasta.
The Best Pizza in the U.S., Psychedelic Pasta, and More NYC Italian Food News
NYC hosted the announcement of the winners of the Top 50 Pizza competition, a surrealist Italian restaurant opens in Atlantic City, and restaurant news
A Culinary Journey through Calabria and Basilicata
From sacred caves to seaside kitchens, experience the soul of southern Italy on a food and culture-filled journey through Calabria and Basilicata.
Appetito Travels: A 3-Day Trip to Milan, Italy
Explore big, bustling, beautiful Milan to discover a whole new side of the historic Italian city.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
Saint Bibiana Brings Coastal Italian Cuisine to Savannah
Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
How Travel, Creativity, and Memory Inspire Chef Robbie Felice
Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.
