Search Results for "basil"
Peach and Basil Muffins That Taste Like Summer in Italy
Inspired by garden-fresh ingredients, these muffins offer a sweet and savory taste of the season.
The 15-Minute Basil Pasta Sauce I Make All Summer Long
A garden overflowing with herbs is all the inspiration this timeless Italian pasta dish needs.
For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil
Joanna Moeller shares a recipe for the ultimate Valentine's Day appetizer featuring fresh Buffalo Mozzarella.
Not “Alla Norma” Pasta
Eggplant, tomatoes, capers, and basil come together in this easy pasta dish.
Pappa al Pomodoro Recipe from Danimade Kitchen
A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.
The Cultural Significance of Wine in Italian Cuisine
An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.
How to Make a Spring Zucchini Bruschetta
Sauteed spring zucchini with creamy ricotta and aromatics makes for a vibrant and seasonal bruschetta topping.
Real Italian, Real Fast: Polpette di Melanzane al Sugo
This classic Italian eggplant meatball recipe makes an easy and satisfying meatless meal.
Amalfi Sauce: The Lemon Ricotta Pasta You’ll Make All Summer
One bite of this silky lemon sauce and you'll understand why the Amalfi Coast remains a culinary icon.
Italian Pistachio Pesto Recipe Inspired by Lake Garda
A simple homemade pesto with pistachios, fresh basil, and lemon for a rich twist on the Italian classic.
Jessi and Alessio Pasini’s Summer Bruschetta
This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.
Chicken Parmigiana Recipe Inspired by Italian Family Traditions
Crispy, cheesy, and deeply satisfying, this beloved Italian-American classic remains a favorite for good reason.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
This Basil Gimlet is a Refreshing Spring Sip
The Botanist Islay Dry Gin suggests this bright, herbaceous cocktail for the onset of warmer weather.
Grilled Mortadella & Mozzarella Sandwich for the Holiday Weekend
Joanna Moeller shares an elevated holiday weekend sandwich featuring fresh sliced mozzarella from Lioni Latticini.
Ops Expands Its Collaborative Pizza Series for Winter
The East Village pizzeria extends its popular collaboration series with new winter dates and two standout guest restaurants.
A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala
Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
Italian Potato, String Bean & Onion Salad Recipe
Simple ingredients and timeless flavors make this a recipe you'll want to serve all season.
Introducing Carbone x OSMO Artisanal Salts
The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.
Maligne’s Eye-Popping Chicken Parm Offers Massive Taste
Chef Klaus Georis' Chicken Parm recipe keeps the comfort of a classic while adding a few unexpected touches.
How to Make a Simple Ricotta at Home
Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.
Old School and Modern: Eating Italian in Los Angeles
A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood
The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.
The Standard Grill Collabs with Italian Sauce Brand Sauz
An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.
Lowcountry Bella on Her Cookbook: “Mangia Y’all, Make Every Day Delicious”
Our contributor shares the inspiration of her new cookbook that combines her passion for Italy and that of her home in the Lowcountry of SC.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
A NOLA Chef’s Eclectic Inspiration for Bruscioloni
Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.
A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes
This Sicilian classic is quick to prepare and packed with authentic flavor.
Michael Mina Brings Acqua Bistecca to Washington, D.C.
Michael Mina’s Acqua Bistecca brings Italian-inspired seafood, steak, and cocktails to Washington DC in a lively new setting.
Alba Brings Its NYC Roots to the Heart of West Hollywood
Cucina Alba’s West Coast expansion brings handmade pasta and New York polish to a new indoor-outdoor space on Melrose Avenue.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
The Italian Summer Food and Drink Gift Guide
Bring a little dolce vita to every summer gathering with these Italian-inspired finds.
Altamura Trattoria Opens in Doral, Florida
Acclaimed husband-and-wife chefs Massimo and Elisabetta Tundo open Altamura Trattoria in Miami’s Doral neighborhood, blending Northern and Southern Italian traditions.
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
Inside Monaco’s La Vigie with Chef Simone Zanoni
The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.
Experience a Taste of Sicily at Ficuzza’s Aperitivo Hour
Enjoy Sicilian wines, cocktails, and small plates at Ficuzza’s Aperitivo Hour in the West Village.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
How a Beloved Aunt Inspired Zia Pia, an Italian Importer in Charlotte, NC
When Victoria Custodi launched Zia Pia in 2013, she wasn’t just starting a business; she was honoring a legacy.
How to make Old Fashion Cafe’s $50 Golden Martini
The Soho cocktail lounge and restaurant from Apulian brothers celebrated Fashion Week with a luxe martini. Here’s how to make it at home.
Barilla Expands Line of Pesto Sauces for Fall
The Italian pasta brand is upping its jarred sauce game with new pesto-based flavored sauces, including a vegan version.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
Trattoria Lucia Builds a Following in Atlanta
At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Hotel Santa Caterina Opens Senzafine in Amalfi
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Fast and Healthy Italian Pantry Items from Eataly
We have compiled a list of healthy and easy to prepare Italian pantry items all available online from Eataly.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
Three Italian Meals in Los Angeles
Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
Make This Make Chicken Caesar Salad Pizza
The classic combo of salad and pizza gets an upgrade with this all-in-one chicken Caesar salad atop a pizza.
Ops East Village Launches Collaborative Pizza Series in NYC
The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.
Charleston Says “Ciao” to Positano at Allora
Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.
Don Angie, San Sabino Partner With SIDIA to Create Scented Candles
The NYC Italian-American restaurants from chefs Angie Rito and Scott Tacinelli have teamed up with fragrance brand SIDIA on candles with tomato sauce and aperitivo-inspired scents.
Inside NaturalBoom: Andrea Campagnolo on Wellness and Focus
NaturalBoom founder Andrea Campagnolo talks surfing, nootropics, and the creation of a drink designed to support presence, clarity, and a more conscious life.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
The Taste of a Sicilian Summer with Chef Mario Traina’s Tenerumi Soup
Chef Traina returns with the second installment of his I Will Be Your Grandmother column, reflecting on childhood summers in Sicily and the simple bowl of his favorite soup
Family Business: (A) Pizza Play, and a Cultural Revelation in New Haven
A family visit in Connecticut leads to a discovery of New Haven's Italian American cultural history with pizza as the portal.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Serafina Miami: Italian Charm with a Miami Twist
Danielle Simone Arata visits Serafina Miami, where Italian classics like mortadella pizza and espresso martinis get a vibrant Miami twist.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Civico 2064 Brings Coastal Italian and a Vegan Menu to Los Angeles
The restaurant is the second from brothers Dario and Pietro Gallo, who opened Civico 1845 in San Diego with a first-ever Italian vegan menu nearly a decade ago.
Serie A: Torino-Genoa, Lecce-Bologna, Zucchini Fritters & Tortellini
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
NYC Italian Food News: Barbuto’s Anniversary, Orange Wine, and More
Jonathan Waxman welcomes Marc Vetri to celebrate Barbuto’s 20th anniversary, Orange Glou wine shop hosts a pasta dinner, Rocco DiSpirito’s book tour stops, and more NYC Italian food and drink news.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
How and Why You Should Embrace the Italian Art of Snacking
Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.
What to Know About Icons of Eataly Pizza Edition
The second in a series honoring iconic Italian foods at Eataly’s North American stores continues through October 29.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
Sunday Shop: Ettitude, Hat Attack, Virginia’s
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
The Shift of Fine Dining on Lake Garda: Two Takes from Two Shores
What happens when fine dining stops trying so hard? Two Lake Garda chefs offer a glimpse into the future of luxury hospitality.
How to Embrace the Joy of Spring, Italian Style
Our Health & Wellness expert welcomes spring with seven tips that offer easy ways to foster joy in the season of rebirth.
Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
There’s Great Italian Food to be Found in Unlikely Places
A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.
Baked Pasta With Salmon
In this baked pasta with salmon dish from Steven Guarnaccia's new book The Story of Pasta, shell-shaped conchiglie serve as a base for vegetables and fish in a creamy sauce.
6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno
Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.
The Essential Italian Spices & Herbs for Your Pantry
Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Austin’s Asti Trattoria Continues Its Story in Hyde Park
Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.
NYC’s New Rosemary’s Midtown: 3 Must-Order Items
The third location of the neighborhood Italian restaurant brings spritzes, pasta, and even pizza to the eastside of Midtown Manhattan.
The Health Benefits of Seasonal Eating, Italian-Style
Our Health & Wellness expert explains the benefits of eating seasonally with an emphasis on the Italian lifestyle.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life
Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.
Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?
Choosing the right oven is key to the perfect Italian pizza. Wood-fired, gas, or electric—which one bakes the best crust? Let’s break it down.
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
