Search Results for "calabria"
Hidden in the Soup: Calabria’s Minority Languages and Traditions
Food is helping preserve the languages, traditions, and stories of Calabria's minority communities.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
A Culinary Journey through Calabria and Basilicata
From sacred caves to seaside kitchens, experience the soul of southern Italy on a food and culture-filled journey through Calabria and Basilicata.
This Week in Italian Food News: New Restaurant Openings & More (July 31)
Big cities, bold ideas, and one unforgettable dinner are leading this week's Italian food headlines.
Culinary Storytelling in Calabria with Chef Amy Riolo
A report from the recent forum in Calabria dedicated to cuisine and culture.
Zucchini Fritters: Chef Luciano Schipano’s Calabrian “Pittulille”
The perfect gameday snack or appetizer, Calabrian zucchini fritters are crispy and delicious.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
Mostaccioli Calabresi, a Timeless Italian Treat
This Calabrian cookie, traditionally made in batches around the holidays, is simple, sweet and perfect for all generations.
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Vinitaly and the City Brings a Toast to Verona this April
Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.
Positive Influencer: The Young Nonno (Anthony Zanfini)
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.
Cathy Coluccio Fazzolari Writes About Her New Cookbook
The co-owner of legendary Italian importer D. Coluccio & Sons in Brooklyn writes about her Calabrese-inspired cookbook inspired by memories of her childhood.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Digital Cooking Platform, anana, Champions Nonnas as Icons
anana is the new cooking platform preserving generational recipes and bridging age and language gaps, one Nonna at a time.
Italy to Take Center Stage at 2025 NYC Summer Fancy Food Show
Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.
ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage
The story of Italian heritage reaches far beyond Italy's borders.
Serie A: Torino-Genoa, Lecce-Bologna, Zucchini Fritters & Tortellini
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Italian Festivals Across America 2025: Coast to Coast Celebrations
Italian festivals across the U.S. return from August to October 2025, blending food, tradition, and community in cities from New York to San Francisco.
From One Boot to Another: My Journey from Louisiana to Italy
American Graceanne LaCombe, in her first "Postcards from Parma" column for Appetito, shares how she first experienced Italia as a Louisianan.
La Bottega Nicastro is Ottawa’s Home of Fine Italian Food
Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.
The Cookbook Love Letters of Anna Francese Gass
Acclaimed cookbook author, Anna Francese Gass, explains how her mother and her mother country of Italy have inspired her cookbooks.
Meet the “Olive Oil Enthusiasts” with a Forthcoming Book of Information and Recipes from Italy
American Skyler Mapes, owner of EXAU Olive Oil with her Italian husband Giuseppe Morisani, shares the inspiration and intentions of the couple's new book "The Olive Oil Enthusiast."
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
Wild Olive Busiate with Fried Anchovy and Tomato
Wild olive busiate with fried anchovy and tomato takes a unique dough and pairs it with a Calabrian-inspired pasta shape for a memorable recipe from the new cookbook Pasta et Al.
Pizza City Fest Nashville Announced
Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
Heaven Is a Place on Earth Called Tropea
Once voted "the most beautiful village in Italy," Tropea stuns with exquisite views and world-class beaches. Here's what to know about this under-the-radar destination.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
The Brooklyn Roots that Inspired Chef Thomas Joseph Perone
The acclaimed chef/owner of Brooklyn's hottest Italian restaurant remembers the five dishes that spawned his career.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
