Search Results for "campari"
How Aperitivo Culture is Taking Over America’s Coolest Neighborhoods
From New York to Miami and now Los Angeles, Campari Spritz Square is introducing the ritual of aperitivo to a new generation across America’s most creative neighborhoods.
Campari Spritz Square Pops Up in NYC for One Weekend Only
For one weekend only, Campari brings its signature red cocktail to life with a two-day aperitivo experience in New York’s Chinatown and Lower East Side.
Campari, Sarah Michelle Gellar’s ‘Stay Bitter’ Collection for Negroni Week
Campari teams up with actress Sarah Michelle Gellar to launch a limited “Stay Bitter” capsule collection during Negroni Week, blending fashion, cocktails, and charity.
How To Make illy’s Cold Brew Negroni
Italian coffee brand illy shared its Cold Brew Negroni recipe which makes for a light and refreshing aperitivo.
How to Make a Southern Orchard Negroni
A renowned mixologist and cocktail historian shares her recipe for a Negroni that pays homage to the vibrant flavors of the American south.
The Negroni Sbagliato Is the “Mistake” You Want to Make
Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist
At Dante NYC, the Strawberry & Tomato cocktail reworks the classic Americano with a savory, seasonal approach perfect for spring and summer drinking.
How to Make the Negroni Paradox From Miss Nellie’s
A sweeter, more crushable version of a white Negroni from the eclectic bar Miss Nellie’s in NYC’s Hell’s Kitchen, served with striking red orbs known as “Campari caviar.”
The Campari Red Carpet Cocktail
Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.
A Summer Gift Guide to Live Like an Italian in the Season of the Sun
Our contributor shares an array of premium Italian food and drink gift boxes to share with friends and family this summer.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
How to Enjoy the Italian Art of the Aperitivo in Milan
The chic ritual of the aperitivo in Milan helps start the night off right. Here’s what you need to know, from what to order, how to snack, and most importantly, where to go for your aperitivo.
Where Ossobuco Meets Bison: Tutti Bene Bozeman
Tutti Bene is open in downtown Bozeman with Italian dishes and Montana flavors.
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
Why You Should Be Drinking Non-Alcoholic Italian Spritzes
These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.
Celebrate Black Cat Day with a Black Cat Negroni
A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.
Bosco Opens in San Francisco with Italian Cooking and Forest Design
Bosco opens in SoMa with chefs Ryan McIlwraith and Kaili Hill serving housemade pastas, wood-fired dishes, and a thoughtful wine and cocktail program.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin
The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.
How to Use Maker’s Mark Bourbon in Your Italian Cocktails
The venerable American bourbon producer, Maker's Mark, has shared some Italian-inspired cocktail recipes featuring their whiskey.
From Amalfi to Charleston: Allora’s Coastal Italian Story
Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.
The History and Allure of the Americano Cocktail
In her new book, Signature Cocktails, Amanda Schuster traces the storied history of the classic Italian cocktail, the Americano.
Three Next-Level Negroni Recipes From Dante
The top-ranked bar program celebrates Negroni Week along with bars around the world. Here, Dante offers three versions of the classic Italian cocktail to try at home.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Italy’s Bitter Balance: Turning Sharp Flavor into Rituals
In Italy, bitterness is more than a taste. It is a daily ritual woven into espresso, greens, and amaro.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
The Bar Room’s New York-Inspired Empire State Negroni
The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.
Talking Amaro with Ana Rosenstein, CEO of Amante 1530
Our Editor-in-Chief talks with Ana Rosenstein, CEO of Amante 1530, an exciting new amaro brand in the aperitivo space.
Get to Know the Mediterranean Aperitivo
Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Negroni Fleur de Lys
The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.
More Eating & Drinking in Milan During the 2026 Winter Olympics
Back on the ground in Milan, Appetito contributor Rob LeDonne continues his first-person look at where to eat and drink during the Olympic Games 2026.
Italian Food Events at 2024 South Beach Wine & Food Festival
The annual food and drink bash on the beach in Miami features big names in Italian cuisine, from Dario Cecchini to Nancy Silverton. Here’s how to get tickets and all the other information you need to know.
Chef John Tesar Opens KNIFE Italian in Dallas
The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
Beat the Heat with Seven Variations of the Classic Summer Spritz
Our contributor shares seven variations of the classic spritz just in time for National Spritz Day and the rest of summer.
Elevate Your Negroni Sbagliato With Truffle Syrup
Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
The U.S. Open Gets an Italian Twist with Aperol Partnership
As further proof that Americans are having a love affair with Italian spritzes, the U.S. Open kicks off today with its newest sponsor, Aperol.
St. Agrestis Debuts the Phony Mezcal Negroni
The Brooklyn amaro brand St. Agrestis expands its non-alcoholic portfolio with a version of its popular Phony Negroni that approximates the flavor profile of the cult favorite mezcal negroni.
Italian Drinking Gift Guide: My Personal Favorites
The world of Italian spirits, wine, and beer keeps expanding, and our co-founder and managing editor has recommendations on top drinks to try.
How to Make an Aperol Spritz
The iconic Aperol Spritz is refreshing, easy to make, and a "perfectly balanced" drink. Here, a brand representative shares its history and explains the technique for how to make it.
Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag
This Radisson Collection Hotel, opened last spring, promises "elegant maximalism" in central Milan.
The World’s 50 Best Hotels 2023 Includes 5 from Italy
Europe took 21 of the spots on the World’s 50 Best Hotels 2023 list, announced last night, with an Italian hotel taking the top spot.
Finally, an Italian Vodka for Your Martini
Verità Vodka Italiana gives bartenders an Italian-made spirit crafted for mixing that will be widely available in the United States.
Where to Drink NA Cocktails During Dry January in NYC
New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.
