Search Results for "cheese"
Stracciatella in Italy: From Soup to Cheese to Gelato
From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.
Easy Tuscan Soup with White Beans and Romano Cheese
Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.
Cheese Festival in Bra Celebrates the World Around Food
At Slow Food’s Cheese festival in Bra, Italy, raw milk producers, artisans, and visitors from around the globe gather to celebrate biodiversity, tradition, and the culture of food.
National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings
Whether you're serving burrata or blue cheese, these pairing tips will help you choose the right bottle every time.
Lioni’s Burrata Wins Top Cheese Honor
America’s Test Kitchen and Cook’s Illustrated name Lioni’s Burrata Con Panna their favorite, celebrating its rich, creamy texture and authentic Italian flavor.
Fried Caciocavallo Squares Using Lioni Latticini’s Newest Cheese
Appetito's Joanna Moeller shares a recipe for Fried Caciocavallo Squares that is a perfect appetizer for any gathering.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
How Fontina Captures the Flavor of Italy’s Aosta Valley
A visit to the mountain cellars reveals the people and traditions behind one of Italy’s most distinctive cheeses.
Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage
Emilia D’Albero talks about serving Stilton-infused mascarpone whipped cream in her great-grandmother’s espresso cups, a perfect day off, and why you should make friends with your local cheesemonger.
6 Seasonal Trader Joe’s Finds for an Italian-Inspired Cheese Board
Our 2024 list of Trader Joe’s featured items for your holiday festivities and celebrations.
How to Make Pumpkin Sauce with Locatelli Pecorino Romano
This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.
Stuffed Artichokes with Love from Lioni for Your Thanksgiving Table
Joanna Moeller continues her series the cheeses of Lioni Latticini using their Caciocavallo di Salvatore for this stuffed artichoke recipe.
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi
Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.
Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood
The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.
How to Make a “Rustic” Easter Pie
Joanna Moeller returns to her collaborations with Lioni Latticini for her unique version of a rustic Easter Pie.
Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”
Not every combination becomes a figure of speech. In Italy, pasta and cheese did.
How a Dietitian Builds a Healthier Pasta Plate
A few smart additions can turn an everyday bowl into a satisfying, well-rounded meal.
A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini
On the second anniversary of his passing, Appetito pays tribute to Salvatore Salzarulo, the co-founder of Lioni Latticini.
Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling
Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.
How to Make Nonna’s Soup Squares
Made with just five ingredients, these cheesy soup squares add flavor, comfort, and nostalgia to every spoonful.
Holiday Brussels Sprouts with Caciocavallo from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for a crispy artichoke dish featuring a premium Caciocavallo cheese.
A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala
Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.
Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
The Alpine Wines of Alto Adige are Fresh and Crisp
Discover the refreshing red and white wines from Alto Adige in Italy's mountainous and northernmost corner.
How to Make an Italian American Poppyseed & Pear Salad
As the end of summer nears, this salad serves as a nice transition into fall with the use of pear coupled with Feta and a zingy dressing.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
How The Pasta Queen Makes Crostino Alle Zucchini
The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.
Chickpea Soup With Tuma Cheese
A chickpea soup from Sicily that's creamy and rich, with Tuma cheese added for texture and flavor, excerpted from the new cookbook, The Food of Sicily.
Butternut Squash Mac and Cheese
Our contributor offers a savory, seasonal variation on a classic Italian comfort dish that is packed with nutrients and flavor.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
Parmigiano Reggiano Cracks a World Record in Canada
Loblaw stores across Canada cracked over 1,600 Parmigiano Reggiano wheels at once, setting a new world record and celebrating Italian cheese traditions.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
The Siano Family Brings Authentic Mozzarella to America
Learn about a fresh mozzarella company in Charlotte, NC owned and operated by a family from the Italian region of Campania.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home
The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.
Chicken Parmigiana Recipe Inspired by Italian Family Traditions
Crispy, cheesy, and deeply satisfying, this beloved Italian-American classic remains a favorite for good reason.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
How to Make Linguine alla Cortona
Inspired by an unforgettable meal in Cortona, this pasta brings a taste of Tuscany home.
Joanna Moeller Shines on Good Day New York for Valentine’s Day
Appetito contributor Joanna Moeller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Every Taste a Trip: The Sensory Thrills of Italian Food & Drink
A closer look at how our senses can deepen our appreciation of Italy’s many flavors.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
Ops Expands Its Collaborative Pizza Series for Winter
The East Village pizzeria extends its popular collaboration series with new winter dates and two standout guest restaurants.
Where Daniel Mancini, Co-Founder of Mama Mancini’s, Eats in Rome
The Co-founder of an American meatball company offers his recommendations for eating in his favorite Italian city of Rome.
Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa
A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Paffuto Brings a Variety of Italian Tastes to South Philly
Three friends run Paffuto in South Philly with an array of Italian offerings from breakfast through dinner.
Andrew Cotto on the BBC Discussing the UNESCO News
In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
Introducing Carbone x OSMO Artisanal Salts
The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life
Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together
How a shared respect for ingredients sparked a New York–Italy collaboration.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
How to Make a Simple Ricotta at Home
Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.
The Noortwyck Apéro Hour Offers Affordable Sips and Bites in the West Village
The Noortwyck in NYC's West Village now offers sips and sophisticated small plates at “approachable prices.”
Classic Roman Pasta Dishes You Need to Try
Discover the iconic pasta dishes of Rome: Cacio e Pepe, Carbonara, Amatriciana, and Gricia.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
Pecorino Romano PDO is the King of Pecorino Cheeses from Europe
Our Editor-in-Chief, Andrew Cotto, explains why Pecorino Romano PDO is the superior product of this familiar cheese.
A Modern Twist on a Classic Caesar Salad
Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Old School and Modern: Eating Italian in Los Angeles
A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.
How to Make Donatella’s Famous Stuffed Meatballs
Celebrity Chef and restaurateur, Donatella Arpaia, shares a recipe that warrants her moniker of the "Meatball Queen."
Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser
Focaccia bread stuffing with herbs and sausage elevates a Thanksgiving standard with Italian style and flavor.
Pappa al Pomodoro Recipe from Danimade Kitchen
A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.
Ops East Village Launches Collaborative Pizza Series in NYC
The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
TASTE: Sullivan Catskills Food & Wine Returns This Fall
TASTE: Sullivan Catskills Food & Wine is back October 2–5, 2025, with top chefs, local talent, and four days of dinners, tastings, and a closing brunch at Bethel Woods.
Inside Sorrento’s Grand Hotel La Favorita
A local’s look at Grand Hotel La Favorita, from its central location to its standout dining.
How to Make My Mother’s “Fall Apart” Artichokes
Joanna Moeller winds up her artichoke series with this soft and savory recipe passed down from her grandmother and adapted by her mother.
Greece’s Trahana Makes for a Creamy Carbonara Variation
The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.
A Sicilian Man’s Dream Breathes New Life into a Florida Mall
D'Amico & Sons Italian Market and Bakery has brought Sicilian vitality and flavors to a local mall in central Florida.
Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring
From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
The Standard Grill Collabs with Italian Sauce Brand Sauz
An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Roasted Beets With Soft Cheese—For Your Health!
Our Editor-in-Chief shares his favorite way to enjoy beets, one of the most super of super foods.
Splashing across Milan for an Old Italian Gem
Our contributor from Parma ventures north for a rain-swept trek across Milan to experience an old gem of a restaurant.
Sunday Shop: 4 Gluten-Free Snacks I’m Loving For Football Season and Beyond
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Bad Ass Bolognese and a Super Charcuterie Board for the Big Game
Our Editor-in-Chief shares a Big Game menu complete with an elaborate charcuterie board and a muscular Bolognese ragu.
Why You Should Add Zucchini to Your Parmesan Library
Zucchini in season, mild and sweet, makes for a delicious welcome to a seat at the beloved Parmesan table.
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Enjoy the Big Game with Air-Fried Chicken Wings in Parmigiano Aioli
A renowned chef and US Ambassador for Parmigiano Reggiano offers a chicken wing recipe for the Big Game featuring the iconic Italian cheese.
How to Make Pasta Broccoli
This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
How to Make a Messy Giuseppe, an Italian Twist on the Sloppy Joe
The Messy Giuseppe is an interpretation of the classic Sloppy Joe sandwich with a playful and decidedly Italian twist.
