Search Results for "chef's day off"
Chef’s Day Off: Franco Vendome of Nino’s Beach
Chef Franco Vendome gives Appetito a glimpse into what happens when he steps away from the kitchen for the day.
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
Chef’s Day Off: Caruso’s Chef Massimo Falsini Takes Aim
For Massimo Falsini, time away from the kitchen requires a different kind of focus.
Chef’s Day Off: Michele Di Bari on Maui Time
Chef Michele Di Bari’s day off in Maui centers on family, food and routine.
Chef’s Day Off: San Francisco’s Pizzaiolo Donaldo of Palio
In this installment of Chef’s Day Off, the focus moves from the main kitchen to the pizza oven, following Palio’s longtime pizzaiolo Donaldo through a working day and his life in San Francisco.
Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing
Chef Andrea Congiusta of Washington Street Hospitality shares how he unwinds on his days off with music, workouts, pasta cravings, and exploring Charleston.
How Chef Matthew Cutolo of Gargiulo’s Spends His Day Off
Chef Matthew Cutolo of the legendary Brooklyn Italian restaurant, Gargiulo's, shares how he spends his day off.
Chef’s Day Off: AJ Capella of Summit House in New Jersey
AJ Capella, executive chef at Summit House, shares how he recharges outside the kitchen—from city food crawls to outdoor fire cooking and quiet nights in.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
This Week in Italian Food & Travel News (Aug. 14)
A fresh mix of stories offers plenty to talk about, from what’s new on the menu to what’s unfolding across the Mediterranean.
Unwind at Vallata’s Aperitivo Hour in Union Square
Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.
Poeta’s Next Chapter at the East Austin Hotel
With more space and flexibility, Poeta’s move allows guests to experience the restaurant on their own terms once again.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Inside AMMAZZA!: Chef Hillary Sterling of Ci Siamo
Chef Hillary Sterling talks vegetables, the childhood memories behind AMMAZZA! and why curiosity remains central to the way she cooks and leads.
Italy on Madison: Italian Design, Food & Fashion in NYC
Italy on Madison is back for its third edition, bringing Italian fashion, design, food, and beauty to NYC with three days of public events and exclusive showcases.
A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
Postcards from Parma: An Ode to ALMA
Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.
Positive Influencer: The Young Nonno (Anthony Zanfini)
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Flour + Water Brings Frozen Pizza to San Francisco Area Homes
Flour + Water Foods introduces frozen pizza made at its North Beach Pizzeria, bringing three handmade favorites into the San Francisco Bay Area freezers.
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort
An acclaimed chef from an Umbrian resort shares ten tips for using the region's prized product of black truffles.
Chef Marc Forgione Brings Purposeful Meat to Peasant
At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
In the Name of Anna: A Brooklyn Italian Pizzeria in Providence
At Anna’s Vesuviano, a Neapolitan pizzeria and Italian restaurant in Providence, Chef Anthony Giordano shares his family’s Brooklyn roots through authentic, wood-fired pizza and classic Italian dishes. Named for his grandmother, nonna Anna, the restaurant honors her legacy with handmade recipes and traditional Italian cooking.
Sunday Shop: Spring Bag Edit
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
An Appetito Inspired Reflection on the Year 2025
Our Editor-in-Chief reflects on the past year's significant achievements as a media brand and looks to the future.
Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant
A Midtown Manhattan institution marks a milestone birthday for one of its most devoted regulars.
Francesco Redi on Why the World Needs a Tiramisù World Cup
The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.
Taormina: Top Places to Eat in the Magical Sicilian City
Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
Hotel Review: Principi di Piemonte, Five-Star Grandeur in Turin
The Principi di Piemonte is a luxury hotel located with the city center of one of Italy's hidden gems, the city of Turin in Piedmont.
Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola
For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
Wayfinder Newport offers a laid-back, coastal stay in Rhode Island
From poolside cocktails to a standout new restaurant, Wayfinder Newport makes the perfect base for exploring Rhode Island’s Classic Coast.
Italian Food and Drink Gifts For Dad
This Father’s Day (or any day), give Dad the gift of Italian food, drink, and cocktails with these curated selections.
Sunday Shop: Alben Lane, Alexa Chung for Madewell, Salt
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Stress Baking? Try These Italian Dessert Recipes
Whether it’s politics or family gatherings or holiday shopping, ‘tis the season for added stress. Take a break in the kitchen and bake something Italian, and delicious, to take your mind off the troubles.
Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona
The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
Appetito Travels: A 3-Day Trip to Newport, Rhode Island
The famed seaside resort offers beaches, innovative Italian cuisine, historical attractions, shopping, and a famous seaside trail dotted with gilded-age mansions.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
Lello Arpaia Set the Table for Italian Fine Dining in New York
From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
A Journey Through Umbria and Le Marche With Italy Charme
From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.
Appetito Travels: Three Days in Toronto, Canada
Our contributor from Canada offers expert advice on how to spend three Italian-inspired days in his hometown of Toronto.
Where to Find a Romantic Dinner in Florence
Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
pastaRAMEN to Collaborate with Tonari in NJ and D.C.
Two of America's most celebrated Wafu Italian chefs, Robbie Felice & Katsuya Fukushima, will team up in their respective restaurants.
Listening Bars Are Milan’s Latest Trend
With the listening bar trend sweeping through Milan, here are six places where high-quality sounds meet Italian cocktail culture.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Victoria Granof Dishes on Her New Cookbook: Sicily, My Sweet
Acclaimed food stylist and cookbook author Victoria Granof shares the inspiration for her new collection of Sicilian dessert recipes.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
Roscioli Attracts A-List Italian Chefs to NYC for Special Events
The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
Top of the Ridge: Italian Charm in New Hampshire
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
New Restaurants, a Catskills Fest, and More NYC Italian Food News
Two of the city’s best Italian restaurant groups expand, Scott Conant leads a parade of Food Network stars to a Catskills food event, and a pasta-related controversy in Park Slope, Brooklyn.
Michael Fiorelli to Launch Fiorelli Pizza in Los Angeles in March
The Los Angeles chef has traded in buzzy big-budget restaurants for a simple yet effective concept, putting a mobile pizza rig in a Venice urban farm space.
Eating with Danilo Gallinari: An Italian Basketball Player in America
Appetito chats with Danilo Gallinari, a veteran NBA player from Italy, about his experiences with food in America.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
Eat For Good Dinner Series and More NYC Italian Food News
Nancy Silverton comes east to cook with Hilary Sterling at Ci Siamo, Andrew Cotto talks Italian food influences, and new Italian spots to know in Brooklyn.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
Sunday Shop: Vinci Cold Brew, Ogee, Lezé the Label
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Ingredients that Inspired Chef Abram Bissell
The highly-decorated chef of Principe restaurant in New York City recalls the five ingredients of his Florida Keys upbringing that inspire his cooking.
Pizza City Fest Returns To Chicago Next Weekend
Pizza City founder Steve Dolinsky hosts the second annual pizza fest in his hometown, Pizza City Fest Chicago 2023, featuring 40 pizza makers, workshops, panels, and more.
Tony’s Di Napoli, NYC’s Italian-American Restaurant Juggernaut
Inside the big, booming Italian-American stand-out that’s a favorite of theatergoers, locals, and tourists drawn to family-style plates of parm, pastas, and more. Stuart Wetanson shares the fourth generation, family-run business’s story—and its secrets.
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?
The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.
How Travel, Creativity, and Memory Inspire Chef Robbie Felice
Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.
Marc Vetri Opens Pizzeria Salvy in Philadelphia
Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
The Wonders of a Wedge Salad According to Max Tucci
The author of "The Delmonico Way!" shares a story about his grandfather's culinary invention and his favorite contemporary recipe from NYC's La Goulue.
Angelo Competiello Has Found the Sweet Spot Between Italian and Italian-American
The first-generation Italian-American chef, butcher, and entrepreneur has had a busy year, beating Bobby Flay, getting ready to open a new restaurant, and bridging the gap between two cultures that can be at odds.
Castelluccio Lentil Soup, From An American Chef In Tuscany
Getting Real with Rossella Rago
Colorful food personality Rossella Rago sits down with Appetito for an exclusive interview about her "Cooking with Nonna" platform and more.
Where To Eat and What To Do in Como and Around Lake Como
Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.
One on One with Anthony Mangieri, America’s Most Celebrated Pizzaiolo
An in-depth conversation with the humble pizza maker in New York who has conquered the world with his Neapolitan pies.
