Search Results for "dallas"
The Saint Reopens in Dallas Design District
Guests will find familiar favorites alongside new dishes in a more expansive setting.
This Week in Italian Food News: New Restaurant Openings & More (July 31)
Big cities, bold ideas, and one unforgettable dinner are leading this week's Italian food headlines.
The Sicilian Butcher Opens in North Dallas
The Sicilian Butcher opens its second Texas location in North Dallas this August with signature meatballs, handmade pastas, and a build-your-own cannoli bar. A portion of opening day sales will benefit Feed the Children.
Inside Dallas’ Urban Italia with Chef Carla Pellegrino
Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.
Cipollini to Open in Louisville With Chef Dallas McGarity
An Italian restaurant opening in the Highlands is already sparking curiosity.
Anthropologie Launches Their Postcard from Sicily Summer Line
Lean into Sicilian and Mediterranean style this summer with the popular retailer's "Saluti Dalla Sicilia!" line.
John Tesar Talks Knife Italian, Media Mayhem, and More
The outspoken and talented chef and restaurateur continues to court controversy, but can Knife Italian take over the narrative?
Where Ossobuco Meets Bison: Tutti Bene Bozeman
Tutti Bene is open in downtown Bozeman with Italian dishes and Montana flavors.
Chef John Tesar Opens KNIFE Italian in Dallas
The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
Tony’s Di Napoli, NYC’s Italian-American Restaurant Juggernaut
Inside the big, booming Italian-American stand-out that’s a favorite of theatergoers, locals, and tourists drawn to family-style plates of parm, pastas, and more. Stuart Wetanson shares the fourth generation, family-run business’s story—and its secrets.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
Mister Charles in Dallas Shakes Up Fine Dining
A new-school approach to Continental Cuisine, with heavy Italian and French influences, and inspired hospitality, finds a testing ground, thanks to Chas Martin and Duro Hospitality.
Finally, an Italian Vodka for Your Martini
Verità Vodka Italiana gives bartenders an Italian-made spirit crafted for mixing that will be widely available in the United States.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona
The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
