Search Results for "fish"
Fare il Pesce in Barile: When Italians Play the Fish in a Barrel
Some forms of indecision are less innocent than they look—and Italian has the perfect food for them.
Appetito Shares a Feast of the Seven Fishes on Good Day New York
Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of the Seven Fishes and to advocate for the embrace by all of Italian cuisine.
Lent-Friendly Citrus Salmon with Burst Tomatoes
This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.
“Ceci Ceci” Chickpea Bean Salad
A childhood staple takes on new meaning through a dietitian’s eyes.
Fish in “Crazy Water” High above the Amalfi Coast at Hotel Caruso
Our Editor-in-Chief shares his culinary experience at Hotel Caruso where he makes an Amalfi Coast favorite with the executive chef.
How to Make Mussels Marinara
Content creator Danielle Caminiti shares her recipe for Mussels Marina featuring the sauce of Michael's of Brooklyn.
The Italopunk Way to Make Panzanella con Mango e Lime
In her intended-to-shock cookbook, Italopunk, Vanja van der Leeden offers this version of the classic panzanella salad.
Spicy Shrimp Arrabbiata Pasta Recipe with Linguine
Try this 25-minute Spicy Shrimp Arrabbiata pasta recipe. Featuring Michael’s of Brooklyn sauce, it's a fast, delicious seafood meal perfect for any night.
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.
Sicilian Summer Salsa Topper for Ferragosto and Grilling
One colorful bowl can transform everything from grilled fish to crusty bread.
How to Make Sicilian Tapenade for Your Antipasto Platter
Bring a taste of Sicily to your table with this easy olive and caper tapenade. It's a savory spread that adds instant Mediterranean flair to any antipasto platter or appetizer board.
Cicchetti: What Exactly Is This Venetian Tradition?
In Venice, some of the best meals are served one small bite at a time.
My Italian August in New York City
Our Editor-in-Chief was inspired by our Health & Wellness expert and a new Brooklyn restaurant to have an Italian August in New York City.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
Northern Italy Is the New Destination for Culinary Travelers
A new generation of culinary travelers are discovering the delicious soul of Italy north of the tourist trail.
Italian Potato, String Bean & Onion Salad Recipe
Simple ingredients and timeless flavors make this a recipe you'll want to serve all season.
Fried Smelt and the Sweet Smell of Late Winter in the Venetian Lagoon
A postcard from the Venetian Lagoon depicts the early morning, late winter ritual of catching smelt with a legendary fisherman.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
De Gustibus Cooking School Is Where Top Chefs Cook for You
De Gustibus Cooking School in the Macy's of NYC is a hidden gem of an experience with some of the world's top chefs.
Monteverde, Rome: A Neighborhood Guide
A neighborhood guide to Monteverde reveals a quieter, more local side of Rome just uphill from Trastevere.
Stanley Tucci Explores Italy’s Regional Flavors in New Nat Geo Series
Stanley Tucci returns to Italy in a new Nat Geo series, diving deeper into regional food traditions, local artisans, and the cultural heart of the country he calls his second home.
From Lagoon to Lunch: A Blue Crab Salad Born in Burano
A fresh blue crab salad from Burano made with tomatoes, olive oil, and local crab - how fishermen turned an invasion into a summer recipe.
Postcards from Parma: Sheltering with Fish Soup in Livorno
On a tempestuous roadtrip, our contributor from Parma seeks shelter from a storm over a bowl of Tuscan fish soup in the port city of Livorno.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Two Recipes for Xmas Eve Featuring Michael’s of Brooklyn Sauces
Content creator & food influencer Danielle Caminiti shares two recipes for Xmas Eve featuring sauces from Michael's of Brooklyn.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
How The Pasta Queen Makes Crostino Alle Zucchini
The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.
Ortea Palace Hotel: A Luxurious Sicilian Stay at the Edge of Ortigia
What was once one of Siracusa's most stunning public buildings has become a destination all its own.
Scott Conant Brings Roman Cuisine to Roman God of Fire
Rome meets Arizona on Scott Conant’s latest menu.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Italian Language Foundation Announces Giambelli Culinary Award Winners
The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Anthropologie Launches Their Postcard from Sicily Summer Line
Lean into Sicilian and Mediterranean style this summer with the popular retailer's "Saluti Dalla Sicilia!" line.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC
From dry-aged Mediterranean fish to housemade scialatielli, Tarì Trattoria introduces Francesco Amodeo’s southern Italian traditions to Washington’s Union Market.
Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring
From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
Braising Series with Joanna Moeller: Barolo-Braised Short Ribs
The first in a braising series with social media star Joanna Moeller features succulent short ribs in Barolo wine.
How to Make Grouper Picatta
Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
EAST Miami Hotel Is the Place to Stay in the Heart of Brickell
Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.
Pisciotta and Mediterranean Life on the Cilento Coast
How a medieval hill town in Cilento still lives the true spirit of the Mediterranean Diet.
How an American Fries Sand Smelt in the Venetian Lagoon
This recipe for Fried Sand Smelt comes from a remarkable American woman who adopted the Venetian Lagoon and learned how to fish its waters.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
How to Make Salmon Truffle en Croûte for Your Chrismukkah Dinner
With Hanukkah beginning on Christmas this year, here's a recipe from Chef Olivia Ostrow that incorporates both holidays.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
Inside Monaco’s La Vigie with Chef Simone Zanoni
The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.
Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
Essere Come il Prezzemolo: The Herb That Ends Up Everywhere
In Italian cooking, the most modest herb becomes a measure of presence.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
How Italian Professor Ilaria Serra Eats in America
Professor Ilaria Serra, a native of Venice, shares her experiences with Italian food in her adopted hometown of Boca Raton, Florida.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Snappy Swordfish Oreganata with Peppers is Perfect for Lent
Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas
PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Aria Fritta: Almost Anything—But Not Air
From polenta to zucchini blossoms, Italian frying knows few limits. Its only boundary becomes a metaphor for words without substance.
Sunday Shop: Nantucket Packing Guide
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Tuscan White Beans are Delicious, Fast, Easy and Affordable
Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!
How Francesca Marsetti Fuses Branzino with Japanese Flavors
Our contributor shares a recipe from Italian fusion Chef, Francesca Marsetti that marries Branzino and Stracciatella with Teriyaki Sauce.
Erica D’Arcangelo on the Family History That Inspired A Story About Pizza
Inspired by generations of family history, the author explains why some stories deserve to be passed on.
A Summer in Sirolo with the Semplici Family
A Canadian journalism student’s summer in Sirolo becomes a lesson in food, family, and the kind of love that lingers long after leaving Italy.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
Lele’s Roman Brings Eternal City Magic to Boerum Hill, Brooklyn
Lele's Roman at the Ace Hotel Brooklyn brings classic Eternal City dishes informed by innovation and homage to the Borough of Kings.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
Old School and Modern: Eating Italian in Los Angeles
A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
See Inside Montauk’s Italian-American Hot Spot, N’AMO
A seafood-focused restaurant, N’AMO features a raw bar, pastas, and in-season specials, with waterfront dining, live music on weekends, and spritzes.
How Sicily’s Past Inspired Author Carlo Treviso’s Siciliana
A centuries-old rebellion sparked a novel that invites readers to see Sicily through a different lens.
Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
Recente Brings New World Italian Dining to NYC’s East Village
The team behind Recente talks East Village nightlife, Australian influences and a New World approach to Italian cooking.
Inside Sorrento’s Grand Hotel La Favorita
A local’s look at Grand Hotel La Favorita, from its central location to its standout dining.
Sunday Shop: Briogeo, Spin, Golden Hour
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Chef’s Day Off: Michele Di Bari on Maui Time
Chef Michele Di Bari’s day off in Maui centers on family, food and routine.
Roasted Fennel With Breadcrumbs
Roasted fennel becomes a savory, caramelized side dish in this recipe that pairs the flavorful, bulbous vegetable with breadcrumbs and cheese.
A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Dario Brings Globally-Influenced Italian to Minneapolis
An accomplished chef and bartender partner to become two first-time restaurateurs at Dario, an Italian restaurant with diverse influences and flavors, and a fresh pasta program.
Bacarosa Opens in New Jersey with Chef Andrew Riccatelli
Bacarosa debuts in Nutley, New Jersey, where Chef Andrew Riccatelli brings wood-fired pizza, handmade pastas, and a playful Italian spirit to a reimagined space.
Sunday Shop: Great Jones, Sabavi Home, Fre Wines
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Vallepicciola Produces Tuscan Gems for Your Wine Chest
Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.
How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans
Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.
Chef Francesca Marsetti: A Master of Fusion Food
Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Blake Lively’s Another Simple Favor Puts Capri, Italy in the Spotlight
Explore the Capri filming locations of Another Simple Favor and discover where to dine like Blake Lively as Emily Nelson.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Serafina Miami: Italian Charm with a Miami Twist
Danielle Simone Arata visits Serafina Miami, where Italian classics like mortadella pizza and espresso martinis get a vibrant Miami twist.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
