Search Results for "florence"
Luca’s at Hotel La Gemma: Michelin-Starred Dining in Florence
One unforgettable meal at Luca's reveals why Florence is as much a culinary destination as a cultural one.
Get to Know Toni Mazzaglia of Taste Florence Food Tours
Toni Mazzaglia shares her go-to coffee and breakfast in Florence, how she’d spend a perfect day in the city, and two must-try bites when you’re in town.
Caffè dell’Oro Shines in Florence
A refined and refreshing dining experience awaits just steps from the Ponte Vecchio.
La Gemma is a Gem of a Luxury Hotel in Florence
Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.
Pici, Passion, and the Power of Reinvention in Florence
A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.
From Florence to Sardinia: The Negroni With a Mirto Twist
One small twist gives Italy's most iconic cocktail a taste of Sardinia.
Cinema Purgatorio: American Movies Set in Italy Are So Bad
Our Editor-in-Chief weighs in on the absurdity of many American movies set in Italy and recommends his own stories as a solution.
Christian Wu Wins Gelato World Masters in U.S. Debut
The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.
Caffè dell’Oro Reopens in Florence
Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.
Gelato Festival World Masters Returned to Los Angeles
The world’s top artisanal gelato competition returned to Hollywood, bringing master chefs, bold flavors, and a mission to educate and give back.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
How to Make a Famed Stuffed Pasta from a Florence Restaurant
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
Where to Find a Romantic Dinner in Florence
Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.
Meet Maria Rita Bellini, GM of Antica Torre di Via Tornabuoni in Florence
The General Manager of one of Florence's most revered hotels talks about her beloved job at Antica Torre di Via Tornabouni.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
Introducing Babies to Italian Food: Family Recipes for First Meals
From semolino and zucchini puree to pasta and spezzatino, these Italian-inspired first foods make mealtime easy for babies and the whole family.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
A Journey Through Umbria and Le Marche With Italy Charme
From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
How a Legendary Florence Cocktail Bar Uses Carandini Vinegar
A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.
Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy
The most memorable taste of autumn in Italy isn't found in a city.
Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen
In Italy, even irritation can be served sizzling.
Café Ginori Opens at the Hotel de la Ville in Rome
Ginori 1735’s newest restaurant, its first in the Eternal City, is a tablescape lovers’ dream with a menu to match the elegance.
Sunday Shop: My January Shopping Cart
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Italian Summer Food and Drink Gift Guide
Bring a little dolce vita to every summer gathering with these Italian-inspired finds.
Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?
Apple TV+ just unveiled Knife Edge: Chasing Michelin Stars, a new docuseries exploring the global pursuit of the Michelin star. But will any of Italy’s culinary greats make an appearance?
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
Italian Chefs Shine at Pebble Beach Food & Wine Festival
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
The Joy of Gelato in its Birthplace of Florence
Our contributor shares the details of her love affair with Florence and especially the gelato at her favorite shop.
Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna
An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.
Exploring Sorrento’s Culinary Traditions with Access Italy
While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Making Olive all’ascolana, Le Marche’s Signature Dish
Andrew Cotto visits Cremini's in Brooklyn, a restaurant devoted to the cuisine of Le Marche, including its famed olive all'ascolana.
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
Negroni Fleur de Lys
The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Inside the Winter Ice Skating Experience at Portrait Milano
A historic Milanese courtyard transforms into a seasonal gathering place of skating, generosity, and Italian hospitality.
Northern Italy Is the New Destination for Culinary Travelers
A new generation of culinary travelers are discovering the delicious soul of Italy north of the tourist trail.
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
What I Learned during a Year in Italy
Our Editor-in-Chief reminisces about his Italian adventure 20 years later.
A Romantic Affair, The Delmonico Way!
Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
Salvatore Ferragamo on His Family’s Wine & Hospitality Interests
The grandson and namesake of the Italian fashion icon talks with Appetito about his family's wines and luxury resorts.
Danielle Callegari on A Bite-Sized History of Italy and Italian Food History
The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
How to Pack for Italy in the Summer: The No-Fluff Guide
A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.
What to Know About TUCCI-New York
The new Italian restaurant from the team behind Delmonico’s, including third-generation restaurateur Max Tucci, opens tomorrow in New York City’s Noho neighborhood.
Italian Summer Holiday Style Guide
Summer is a time of spritzes, sunshine, and breezy vacations. Dress in style with help from our holiday style guide for summer.
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
The Tuscan Memories and Love Inspirations of Chef Rita Sodi
Celebrated chef and restaurateur, Rita Sodi, takes a trip down memory lane to the food of her Tuscan childhood that inspired her career.
Meet the Founders of Silence Please, a Luxury Italian Fashion Brand
The chic founders of Silence Please talk with Appetito about taking their luxury pajama brand beyond Italy and the bedroom.
Oriana Homèl Is Redefining Hospitality in Italy
The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.
The Gluten-Free Success of Marcella Navarro of Mama Eat
Our contributor shares the story of Marcella Navarro who built a Gluten-Free pizza empire in Rome with Mama Eat.
An Italian Reading Club Gift Guide for Loved Ones and Yourself
Start the holiday season by gifting your Italy-obsessed friend a book or curl up with one yourself and be transported to Il Bel Paese.
Sunday Shop: Ouai, Lapo’s, Bar Madonna
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery
Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
How to Make Budino di Riso
Our Florence correspondent shares how to make this beloved Tuscan rice pudding pastry at home.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember
Max Tucci shares a Thanksgiving memory from Florence and a pumpkin swirl cheesecake recipe from his cookbook.
Beat the Heat of Summer with a Caprese Salad of Tomatoes and Peaches
Appetito's "American Chef in Tuscany" explains the oppressive heat of Tuscan summers and shares a recipe perfect for the conditions.
Chickpeas Should Be Your Secret Weapon in the Kitchen
These protein-packed legumes are a great addition to many dishes or even in a starring role, as in the Roasted Chickpeas recipe included.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
From One Boot to Another: My Journey from Louisiana to Italy
American Graceanne LaCombe, in her first "Postcards from Parma" column for Appetito, shares how she first experienced Italia as a Louisianan.
Your Italian Food & Wine Horoscope for 2025
Astrology meets Aperitivo! We’ve paired every Astrological sign with its perfect food and wine for the year 2025.
Steven Guarnaccia Tells ‘The Story of Pasta’
The illustrator and author Steven Guarnaccia has written a whimsical new children’s book telling the story behind iconic and lesser-known pasta shapes. Here, he riffs on his favorite noodles and more.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
Monte Carlo Hot Spot Rampoldi Opens in Manhattan
Rampoldi, the opulent Italian restaurant, debuts a new location in NYC’s Lincoln Square this week, a collaboration between MC Hospitality Group and chef Antonio Salvatore.
Five Things I Learned over Three Meals in Two Days with Massimo Bottura
Appetito's Editor-in-Chief, Andrew Cotto, recalls his serendipitous experience in the restaurants of Massimo Bottura.
