Search Results for "food and wine"
Viviani and Giglio at the Austin Food and Wine Festival
Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.
Festa Italiana Charlotte: An Italian Food and Wine Festival
Each May, Festa Italiana Charlotte transforms the city into a lively Italian celebration, blending food, wine, culture, and community with a meaningful charitable purpose.
The Cultural Significance of Wine in Italian Cuisine
An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.
Italian Cuisine Shines at the 2025 Food & Wine Classic in Aspen
Italian chefs and winemakers bring bold flavors and energy to the 2025 Food & Wine Classic in Aspen this June, offering a true taste of Italy in the Rockies.
Italian Chefs Shine at Pebble Beach Food & Wine Festival
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
Coldiretti and Istituto 100% Italiano Champion Italy’s Agricultural Identity
Coldiretti and Istituto 100% Italiano are working to protect and promote authentic Italian food and wine through advocacy, certification, and education.
Your Italian Food & Wine Horoscope for 2025
Astrology meets Aperitivo! We’ve paired every Astrological sign with its perfect food and wine for the year 2025.
Experience Authentic Italy with Me & Appetito in Piedmont This Fall
Appetito is partnering with chef and culinary travel guide, Julie Hartigan, on a once in a lifetime trip to Piedmont.
A Tavola Non Si Invecchia: Why Italians Never Rush the Table
Time at the table is not counted—it is set aside.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
Carmel Culinary Week 2025 Serves Up La Dolce Vita
Carmel Culinary Week returns from May 30 to June 7, featuring village-wide events, local wines, and a one-night Italian celebration on Dolores Street.
Domenica Marchetti on Her New Cookbook: Italian Cookies
Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
Finire a Tarallucci e Vino: When the Table Has the Final Word
In this week’s column on Italian sayings shaped at the table, Italian scholar and educator Samuel Ghelli explores conflict and coexistence in Italian life.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
The Last Sign Maker of Naples
In Naples, the last traditional sign maker keeps alive a colorful craft that blends food, faith, and history.
This Week in Italian Food & Travel News (Aug. 14)
A fresh mix of stories offers plenty to talk about, from what’s new on the menu to what’s unfolding across the Mediterranean.
National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings
Whether you're serving burrata or blue cheese, these pairing tips will help you choose the right bottle every time.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
The Art of Balance: Bob Pisani on Life Beyond Wall Street
After decades covering Wall Street, Bob Pisani reflects on the passions that matter most beyond the markets.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi
Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
Piccolo Buco Expands to Naperville with Pizza and Italian Favorites
Piccolo Buco brings Roman-inspired pizza and Italian classics to Naperville in partnership with Cooper’s Hawk Winery & Restaurants.
Every Taste a Trip: The Sensory Thrills of Italian Food & Drink
A closer look at how our senses can deepen our appreciation of Italy’s many flavors.
A Reflection on Appetito at 1,000 Published Articles
Appetito's Co-founder and Editor-in-Chief reflects on the milestone of 1,000 articles publishes about Italian food, drink & lifestyle.
Come to Sicily this Spring with Cookbook Author Victoria Granof
Victoria Granof, food stylist, director and author of the brand-new book “Sicily, My Sweet,” is hosting a sweet retreat in Sicily this spring.
TASTE: Sullivan Catskills Food & Wine Returns This Fall
TASTE: Sullivan Catskills Food & Wine is back October 2–5, 2025, with top chefs, local talent, and four days of dinners, tastings, and a closing brunch at Bethel Woods.
Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna
Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.
Northern Italy Is the New Destination for Culinary Travelers
A new generation of culinary travelers are discovering the delicious soul of Italy north of the tourist trail.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
NYC Italian Food News: Barbuto’s Anniversary, Orange Wine, and More
Jonathan Waxman welcomes Marc Vetri to celebrate Barbuto’s 20th anniversary, Orange Glou wine shop hosts a pasta dinner, Rocco DiSpirito’s book tour stops, and more NYC Italian food and drink news.
Exploring the Coastal Charms of Cesenatico in Emilia-Romagna
Our correspondent discovers Cesenatico, a gem on Emilia-Romagna's Adriatic coast that is rich in heritage, charm and cuisine.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
A Slice of the Dolomites
Italian Chef Deborah Dal Fovo hosts an insider’s taste of the Dolomites on her annual "Taste Trentino-Alto Adige Culinary Tour" and shares her beloved recipe for Nonna’s Homemade Italian Apple Cake.
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
Serie A: Napoli-Inter Title Fight and Cannoli-Fueled Clashes
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
A Whole Year of Prosecco DOC
The journey of Prosecco DOC in Italy, and around the world: from season to season
What Products to Bring Home From Your Next Trip to Italy
Our contributor shares some secrets to bargain shopping for an array of products in an off the-beaten-path way in Italy.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
A Look Inside Felice’s Flatiron Take-Over
A conversation with founder Jacopo Giustiniani about the wine, hospitality, and ambition behind Felice's biggest restaurant yet.
Italian Food Events at 2024 South Beach Wine & Food Festival
The annual food and drink bash on the beach in Miami features big names in Italian cuisine, from Dario Cecchini to Nancy Silverton. Here’s how to get tickets and all the other information you need to know.
Italianity: The Culture of Italian Wine Explained
Winemaker Andrea Lonardi and writer Jessica Dupuy on their new book Italianity: The Culture of Italian Wine and the common thread that runs through every bottle.
Why Bigger Isn’t Always Better in Italy
In Italy, the true measure of value may be found in the cellar.
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
What I Learned during a Year in Italy
Our Editor-in-Chief reminisces about his Italian adventure 20 years later.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Why Refusing a Drink Looks Suspicious in Italian Culture
In Italian proverbial culture, refusing a shared glass may look less like moderation than a sign of reluctance.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Borgo Santo Pietro and the Rise of Luxury Borgos in Italy
Italy’s historic villages are giving travelers a new way to experience the country.
How Ernest Gallo Brought Wine to the American Table
Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.
Teresa Mincione Left the Courtroom for the Vineyards of Campania
For winemaker Teresa Mincione, nulla è per caso: nothing happens by chance.
Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas
During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
This Week in Italian Food News: New Restaurant Openings & More (July 31)
Big cities, bold ideas, and one unforgettable dinner are leading this week's Italian food headlines.
Donatella Cinelli Colombini: The Woman Who Changed the Cellar
At two Tuscan estates, a family business looks to the future while preserving centuries of history.
The Alpine Wines of Alto Adige are Fresh and Crisp
Discover the refreshing red and white wines from Alto Adige in Italy's mountainous and northernmost corner.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
Asolo: The Hidden Hill Town of History and Perfect Prosecco
Asolo makes a compelling case for leaving Italy’s well-traveled roads behind.
Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy
The most memorable taste of autumn in Italy isn't found in a city.
Spirito di Patata: When Italians Blame the Potato for a Bad Joke
The humble potato has fed generations of Italians. Their sense of humor is another matter.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
Volere la Botte Piena e la Moglie Ubriaca: The Arithmetic of Desire
Why a full barrel and a drunken wife still explain our impossible wishes.
Danielle Callegari on A Bite-Sized History of Italy and Italian Food History
The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery
Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
Daniel’s Miami is South Florida’s New Destination Steakhouse
In Coral Gables, an Italian-American restaurateur pivots to a focus on Florida beef, fine wines, and a steakhouse sides menu that includes pasta dishes.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
Orange Glou in NYC Is Dedicated Exclusively to Orange Wine
Meet Doreen Winkler, a renowned sommelier whose wine shop, Orange Glou, just celebrated its 4th anniversary.
Sunday Shop: Ellis Brooklyn, Zwiesel Glas, Piccola Cucina Osteria
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Appetito Partners with Renaissance Minds on “The Art of Balance”
Appetito announces a collaboration with lifestyle brand Renaissance Minds dedicated to the practices of successful Italophiles in America.
My Italy: Three Culinary Tours to Savor in 2026
Italian chef and cooking instructor Deborah Dal Fovo details her three upcoming culinary tours exclusively for Appetito.
Italian Grilled Chicken Thighs
Fire up the grill for a simple summer meal that delivers plenty of flavor.
Per Forza Non si Fa Nemmeno L’aceto: When Italians Say You Can’t Force Things
Italy even turns vinegar into a recipe for living.
Peach and Basil Muffins That Taste Like Summer in Italy
Inspired by garden-fresh ingredients, these muffins offer a sweet and savory taste of the season.
Monteverde, Rome: A Neighborhood Guide
A neighborhood guide to Monteverde reveals a quieter, more local side of Rome just uphill from Trastevere.
Castello Barone Vineyards in North Carolina’s Yadkin Valley
In the Yadkin Valley’s Swan Creek AVA, Castello Barone Vineyards blends Italian and French roots with North Carolina terroir, producing wines that honor heritage while embracing innovation.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)
Il Poggione Brunello di Montalcino is not only one of Italy's most revered red wines it is a perfect pair for an Easter menu.
Exploring Sorrento’s Culinary Traditions with Access Italy
While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.
An American is Spicing up the Town of Carpeneto
James McKinley Thomason has bought up property in Piemonte and has some lofty plans.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
Italian Potato, String Bean & Onion Salad Recipe
Simple ingredients and timeless flavors make this a recipe you'll want to serve all season.
A Guide to Matera, Italy and Its Ancient Cave City
Sleep in a cave and discover the ancient streets and flavors of Matera.
Sicilian Summer Salsa Topper for Ferragosto and Grilling
One colorful bowl can transform everything from grilled fish to crusty bread.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
