Search Results for "gelato"
Lolita’s Gelato: Italian Gelato in Santorini, Greece
A tiny gelateria in Oia became much more than a place to stop for something sweet.
Gelato, Sorbetto, Granita—And How to Spot the Real Thing
Before you order in Italy, take a closer look at what’s behind the glass.
Christian Wu Wins Gelato World Masters in U.S. Debut
The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.
Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC
The tournament's competing nations inspired a colorful lineup of limited-edition gelato flavors.
Sicilian Lemon Gelato With Yuzu and Fennel
This refreshing frozen dessert brings a taste of Sicily and Japan to every spoonful.
Gelato Festival World Masters Returned to Los Angeles
The world’s top artisanal gelato competition returned to Hollywood, bringing master chefs, bold flavors, and a mission to educate and give back.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron
Patrizia Pasqualetti brings new hands-on gelato classes to NYC's Flatiron.
Balsamic Vinegar of Modena Shines in New Gelato Pairing
Italy’s famed vinegar finds a sweet new home atop Patrizia Pasqualetti’s gelato this summer at Eataly.
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
Stracciatella in Italy: From Soup to Cheese to Gelato
From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
Venchi and Laudemio Frescobaldi Partner for a Spread and Gelato
Two iconic Italian brands have partnered on new items that combine extra virgin olive oil with chocolate and gelato.
Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa
Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
The Italian Deli Co. Now Open in Pasadena
The Italian Deli Co. opened its doors in Pasadena, offering sandwiches, coffee, gelato, and a small Italian market for the neighborhood.
Illy Affogato Recipe: The Easy Italian Coffee Dessert for Summer
With just a scoop of gelato and a shot of espresso, this classic Italian dessert delivers a refreshing summer treat in minutes.
Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano
Portrait Milano hosted Sicily's Morgana Cocktail Bar alongside a new Sammontana gelato kiosk bringing Tuscan sweetness to Milan all summer.
Inside Sammontana’s Forte dei Marmi Beach Party
One unforgettable night captured everything people love about summer in Italy.
Valentine’s Day Gluten Free Amaretto Raspberry Cake
A soft almond cake with raspberries that works beautifully for brunch or dessert.
The Joy of Gelato: How to Enjoy Italian Ice Cream this Summer
Our Health & Wellness expert explains the difference between ice cream and gelato and how to best enjoy the latter this summer.
Coco Caffè is the Frozen Espresso Cocktail of the Summer
Skip the coffee shop and blend up this easy frozen treat at home.
Historic Angelo Brocato of New Orleans Sparks Childhood Memories
In New Orleans, Angelo Brocato has been an icon for more than 120 years serving Sicilian pastries and gelato.
An Easy Bacio Tortoni for Valentine’s Day
Enjoy this chocolate-hazelnut dessert as a simple way to appreciate a quieter Valentine’s Day.
How to Make a Slow-Churned Plum Gelato at Home
Our contributor explains why gelato tastes so different in Italy and provides a recipe that rivals that of Il Bel Paese.
Taormina: Top Places to Eat in the Magical Sicilian City
Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.
How to Make Italian Stuffed Peaches with Amaretti and Chocolate
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
Juice Generation Launches Juiced Gelato
Juice Generation's new gelato offering includes an array of unique flavors with some mirroring the brand's popular juice flavors.
6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno
Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Charleston Says “Ciao” to Positano at Allora
Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.
From Amalfi to Charleston: Allora’s Coastal Italian Story
Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.
Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Monteverde, Rome: A Neighborhood Guide
A neighborhood guide to Monteverde reveals a quieter, more local side of Rome just uphill from Trastevere.
Mountains of Italian Food in Canada
In Whistler and Vancouver, Italian flavors find a home among Canada’s mountain peaks.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
Eataly Debuts New Caffè Concept at Rockefeller Center This May
Eataly opens its first-ever Eataly Caffè at Rockefeller Center on May 15, offering espresso, Roman-style pizza, and Italian grab-and-go favorites—with Hudson Yards coming soon.
The Scotto Restaurant Empire Arrives in Charleston with Pelato
The Scotto family has extended their Italian restaurant presence in the south with the opening of Pelato in Charleston.
Pumpkin Spice Olive Oil Cake with Mascarpone Cream
Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.
Che Fico Pizzeria Opens at Thrive City in San Francisco
Just in time for the start of the NBA season, the new pizza-focused restaurant from the Che Fico team brings pies to the home of the Golden State Warriors.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
The Joy of Gelato in its Birthplace of Florence
Our contributor shares the details of her love affair with Florence and especially the gelato at her favorite shop.
Paffuto Brings a Variety of Italian Tastes to South Philly
Three friends run Paffuto in South Philly with an array of Italian offerings from breakfast through dinner.
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
How to Make Tortoni, an Italian American Dessert Classic
Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
CasaSalvo Opens in SoHo
CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
Via Aurelia Opens at San Francisco’s Mission Rock
The Che Fico team brings Tuscan warmth and California polish to Mission Rock with their first fine dining restaurant, Via Aurelia.
This Summer, Embrace the Simple Italian Spirit of Ferragosto
Our Health & Wellness expert offers some tips on how to enjoy the Italian summer spirit of Ferragosto and "il dolce per niente."
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
Bosco Opens in San Francisco with Italian Cooking and Forest Design
Bosco opens in SoMa with chefs Ryan McIlwraith and Kaili Hill serving housemade pastas, wood-fired dishes, and a thoughtful wine and cocktail program.
The Sicilian Butcher Opens in North Dallas
The Sicilian Butcher opens its second Texas location in North Dallas this August with signature meatballs, handmade pastas, and a build-your-own cannoli bar. A portion of opening day sales will benefit Feed the Children.
Experience a Taste of Sicily at Ficuzza’s Aperitivo Hour
Enjoy Sicilian wines, cocktails, and small plates at Ficuzza’s Aperitivo Hour in the West Village.
Long Island Pizza Fest Debuts in Huntington with Top Pizzerias
Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.
ai Pazzi to Open at JW Marriott Las Vegas This July
Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.
Anita La Mamma del Gelato Opens in Times Square
The global brand also known as Anita Gelato opens its third NYC location today in Times Square, bringing a range of gelato and ice cream flavors.
Renato Poliafito’s New Pasta Night is Now Open in Brooklyn
The pasta-focused Italian newcomer in Prospect Heights is across the street from the baker’s acclaimed Ciao, Gloria, and features a full menu and bar—and, of course, desserts.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
San Diego’s Pasta Champion Accursio Lota Debuts Dora in La Jolla
Chef Accursio Lota and writer Corinne Goria will open Dora in Fall 2025—an intimate, seafood-forward Italian restaurant designed to blend storytelling, community, and the vibrant energy of La Jolla’s Theater District.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
Bar Bianchi Brings Italian Charm to NYC’s Lower East Side
From the groups behind Le Dive and Elvis, Bar Bianchi blends the energy of New York with the charm of Milan in a dreamy new LES wine bar.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Eataly North America CEO Tommaso Brusò Talks Expansion & More
At the launch of a new south Florida location, Eataly North America CEO Tommaso Brusò spoke with Appetito on an array of topics.
Gran Caffè Gambrinus in Naples is Indeed Grand
Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.
Sour Cherries are Going to Trend in 2025
A food prediction for 2025 is a trend towards sour cherries with Amarena Cherries from Emilia-Romagna leading the way.
Sunday Shop: Vacation, Oliver Thomas, Kansha
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Ricotta Olive Oil Cake for a Springtime Treat
This versatile light cake can be enjoyed any time of day and by almost anyone—it’s even gluten-free!
Gelato Festival World Masters Competition and Celebration is Coming to Los Angeles
Participants will compete for a spot at the Gelato World Masters, held every four years in Italy. Guests will get to eat delicious gelato and take part in family-friendly activities at the Hollywood event this September.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci
An evening that reveals how a celebrated Italian pizzaiolo’s craft finds its rhythm in Wynwood.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
A Sicilian Man’s Dream Breathes New Life into a Florida Mall
D'Amico & Sons Italian Market and Bakery has brought Sicilian vitality and flavors to a local mall in central Florida.
A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
Chef Francesca Marsetti: A Master of Fusion Food
Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.
8 Great Places to Get Gelato in NYC This Summer
Try Italy’s coolest export at these gelaterias around New York City, from storied Italian brands to cool indie shops and pop-ups.
Chef POV: Italian Food News, Gifts and Kitchen Finds
These new releases bring a little fun, flavor and Italian flair to the season.
Where to Get Your Easter Desserts in NYC or Shipped Nationwide
Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.
It Began in Cortona: A Recipe, a Friendship and One Last Call
A meal in Tuscany inspired a beloved pasta recipe and, years later, one unforgettable phone call.
Eataly’s Pistacchio is a Dairy-Free, Gluten-Free Gelato Pop-Up for Summer
Eataly NYC Flatiron has opened its new pop-up gelato bar Pistacchio, in collaboration with second-generation gelato chef Patrizia Pasqualetti.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
How to Embrace the Summer Holiday Like an Italian
Our Health & Wellness expert offers tips on enjoying the summer holiday like an Italian even if you can't take off all of August.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
Eataly Flatiron Will Throw an 18-Hour Party
The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.
A Luxury Fashion and Pasta Collab, Koreatown Gelato, A Pizza Competition, and More NYC Food News
Hugo Boss launches a pasta pop-up in SoHo, Angelina Gelato opens, Jersey City’s pizza star teams with the Francis Ford Coppola Winery for a pizza contest, and other news to know.
Sunday Shop: Helfrich Collective, Social Bird, Calvert’s
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
Balsamic Vinegar Demystified by Superstar Chef Missy Robbins
Appetito talks authentic Balsamic Vinegar of Modena with the superstar chef behind three of New York's most heralded Italian restaurants.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
Romantic, Chic, Beach-y: White Dress Edit for August 2024
Summer is like a montage of favorite things: Crisp white wine. Sandy toes. Salty hair. Endless sun. Long walks. Gelato… and white dresses.
Che Fico Parco Menlo Opens in the Bay Area
Che Fico Parco Menlo opens this week at the dining-packed Springline development in Menlo Park, expanding on chef David Nayfeld and restaurateur Matt Brewer’s growing group of restaurants.
