Search Results for "healthy"
Healthy Lemon Tuna Pasta Inspired by the Blue Zones
A no-fuss pasta dish built for busy nights and simple eating.
How to Make Chicken Cacciatore Meatballs
Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.
Fast and Healthy Italian Pantry Items from Eataly
We have compiled a list of healthy and easy to prepare Italian pantry items all available online from Eataly.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
Sunday Shop: Charlotte Tilbury, Each & Every, Le Petit Village
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Maligne’s Eye-Popping Chicken Parm Offers Massive Taste
Chef Klaus Georis' Chicken Parm recipe keeps the comfort of a classic while adding a few unexpected touches.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Appetito Interviews Lily Rivkin of Rooted Restaurant
Meet Lily Rivkin, founder and CEO of Rooted, where fast casual meets transparency in seven healthy ingredients or less.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Grilled Spicy Swordfish Caponata as a Nod to Sicily
Our contributor taps her Italian roots to create a recipe where grilled swordfish is topped with a spicy caponata.
The Quest for Balance over Perfection in the Italian Lifestyle
Our health & wellness expert shares her practices for joy and health with an emphasis on the Italian lifestyle.
A Modern Twist on a Classic Caesar Salad
Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.
Juice Generation Launches Juiced Gelato
Juice Generation's new gelato offering includes an array of unique flavors with some mirroring the brand's popular juice flavors.
Now’s the Time for a Holiday Reboot ahead of the New Year
Our Health & Wellness expert offers four tips for rebooting after the holidays with real, achievable goals.
Appetito Interviews Christine Dimmick of The Good Home Co.
Christine Dimmick of The Good Home Co. shares how her philosophy on how we care for our home fosters wellness.
Italian Cuisine Shines at the 2025 Food & Wine Classic in Aspen
Italian chefs and winemakers bring bold flavors and energy to the 2025 Food & Wine Classic in Aspen this June, offering a true taste of Italy in the Rockies.
Inside the Life of an Italian American Health Coach
Our health & wellness expert explains how her Italian American upbringing informs her work as a Health Coach.
Cheese Festival in Bra Celebrates the World Around Food
At Slow Food’s Cheese festival in Bra, Italy, raw milk producers, artisans, and visitors from around the globe gather to celebrate biodiversity, tradition, and the culture of food.
A Summer in Sirolo with the Semplici Family
A Canadian journalism student’s summer in Sirolo becomes a lesson in food, family, and the kind of love that lingers long after leaving Italy.
A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata
Our Editor-in-Chief shares his favorite variety of a classic Italian dish, a fast salmon oreganata recipe that comes together in under 30 minutes.
NA Slice Brings Neapolitan Pizza and Pasta Culture to NYC
Our Health & Wellness expert meets Luigi Gallo of NA Slice to learn about the culture of Neapolitan cuisine he has brought to NYC.
A Day in the Life of Retreat Chef Jane Olivia
Arizona travel chef Jane Olivia shares what it takes to cook for retreats, private clients and wellness focused gatherings.
Fall Wellness Tips to Embrace the Season
Our Health & Wellness expert offers some tips as how to embrace the renewed energy of the Fall season and thrive.
Roasted Root Vegetables, Italian-Style
Our Editor-in-Chief shares his recipe for roasted root vegetables with an Italian twist that is perfect for a winter meal.
The Joy of Eating: It’s More than Just a Meal
Our Health & Wellness expert explains the many ways in which joy is derived from eating mindfully and the science behind it.
Italy’s Bitter Balance: Turning Sharp Flavor into Rituals
In Italy, bitterness is more than a taste. It is a daily ritual woven into espresso, greens, and amaro.
An Italian-Inspired Guide to Navigate Summer Get-Togethers
Our Health & Wellness expert shares seven tips on how to enjoy the frequent summer get-togethers like an Italian.
Escarole Salad With Endive and Radicchio
A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.
How to Prioritize Your Well-Being During the Holidays
Our health & wellness expert shares some tips on how to prioritize your well-being during the often-stressful holidays.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Susan Julia Olive Oil: Skincare Made with EVOO
Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.
How and Why You Should Embrace the Italian Art of Snacking
Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.
Appetito’s Sunday Shop: Date Better, Lion Pose, Momoya SoHo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Maskād, NOYZ, Dear Irving
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
How to Nourish Your Body and Mind in the New Year
Our Health & Wellness expert shares some advice on nourishing not punishing your body and mind in the New Year.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
Cacio e Pepe Cabbage Is Quick, Hearty, and Delicious
Our contributor puts a spin on Cacio e Pepe featuring cabbage instead of pasta for a fast, hearty, and delicious weeknight dinner.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
Butternut Squash Mac and Cheese
Our contributor offers a savory, seasonal variation on a classic Italian comfort dish that is packed with nutrients and flavor.
Pasta al Pomodoro is Simple and Satisfying
Skyler Mapes and Giuseppe Morisani, owners of EXAU Olive Oil, share a recipe for pasta and tomatoes from their new book, "The Olive Oil Enthusiast."
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
Alya Health Brings Olive Oil Shots to Daily Wellness
Alya Health turns a Mediterranean olive oil tradition into a simple daily wellness ritual.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Italian Food Ingredients To Buy On Prime Day
Amazon’s Prime Days offer a great excuse to stock up on your Italian pantry.
Italian Language Foundation Announces Giambelli Culinary Award Winners
Twelve recipients of the first-ever Giambelli Culinary Award were announced at a recent gala in New York City, honoring outstanding individuals and businesses in the Italian American culinary industry.
When Pasta Met Chickpeas
Pasta con Ceci is a beautiful marriage of pantry staples that should be a staple of any meatless Mondays or any other day ending in "Y."
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
A Pastry Chef’s Italian Pantry
A pastry chef and Appetito contributor shares the Italian delicacies she keeps in her pantry for snacking or last-minute desserts.
La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame
The Pugliese owner of Sprezza Cucina in Richmond, VA, explains the origins of Burrata from her home region and how to best enjoy it.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
What I Learned during a Year in Italy
Our Editor-in-Chief reminisces about his Italian adventure 20 years later.
Franco Pepe and Dan Richer Share Deep Pizza Thoughts
An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.
How Alessandro Bordoni, an Italian Video Director, Eats in America
Rimini-born video director Alessandro Bordoni shares his experiences with food as an Italian in America.
The Italian Art of Being Well
A National Board Certified Health & Wellness Coach shares her thoughts on the Italian lifestyle that fosters health and wellness.
Do You Know These Lesser Known Food Traditions of Italy?
The guides behind a tour company that specializes in under-the-radar Italian destinations shares 11 lesser-known regional dishes that are worth knowing.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
