Search Results for "italian comfort recipe"
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
Chicken Parmigiana Recipe Inspired by Italian Family Traditions
Crispy, cheesy, and deeply satisfying, this beloved Italian-American classic remains a favorite for good reason.
How to Make Italian Spinach Ditalini
This simple Italian ditalini with spinach is finished in a silky spinach purée with garlic, olive oil, and Parmigiano for an easy, comforting meal.
Bella’s Peach Tart Recipe with Mascarpone and Grand Marnier
Part Southern comfort, part Italian indulgence, this make-ahead dessert is designed for long summer evenings.
The 15-Minute Basil Pasta Sauce I Make All Summer Long
A garden overflowing with herbs is all the inspiration this timeless Italian pasta dish needs.
Uova in Purgatorio with Tomato Sauce and Crusty Bread
A simple skillet dish brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.
Oven-Roasted Chicken with Fresh Figs
One of Italy's favorite fruits adds surprising depth and richness to this rustic late summer dinner.
Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore
The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.
Easy Strawberry Mascarpone Shortcakes for Easter
A light, seasonal dessert that brings together sweet strawberries, mascarpone cream, and warm biscuits for an easy spring or Easter treat.
I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It
This Italian-made pasta passed the ultimate test at my dinner table.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Nonna’s Zuppa dell’Orto: Italian Summer Vegetable Soup
Inspired by the way Nonna cooked, this comforting summer soup celebrates the beauty of simple, seasonal cooking.
Saint Bibiana’s Tiramisu Cooking Class in Savannah
This hands-on tiramisu experience highlights technique and personal touch.
Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
Inside the Newly Opened Hotel Calimala Milano
A stylish boutique hotel in Porta Venezia is defined by thoughtful details and warm hospitality.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Positive Influencer: Chef Stefani Poci
The Italian-Canadian creator shares how family traditions shaped her love of cooking.
How to Make Braciole in the Traditional Neapolitan Style
Try this recipe for a traditional Neapolitan braciole inspired by Sunday memories and our contributor's Grammy.
Give Thanksgiving an Italian Twist with Appetito’s Top Recipes
Bring Italian flavor to your Thanksgiving table with Appetito’s favorite sides, lasagnas, and desserts.
The Saint Reopens in Dallas Design District
Guests will find familiar favorites alongside new dishes in a more expansive setting.
Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita
There's no better way to celebrate National Lemon Day than with recipes inspired by Italy's legendary Sorrento lemons.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
Meet Krista D’Archi, Founder of Gluten-free Pastina Brand Eat Senza
Appetito interviews the founder of East Senza, the first brand to bring gluten-free pastina to the Italian food shelf in the US.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
How to Make Restaurant-Quality Fried Calamari at Home
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
Borgo Santo Pietro and the Rise of Luxury Borgos in Italy
Italy’s historic villages are giving travelers a new way to experience the country.
Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy
The most memorable taste of autumn in Italy isn't found in a city.
The Ritz-Carlton, Sarasota Offers Luxury Florida Escape
Room insights, property highlights, and what to know before planning your stay.
Heirloom Recipes from the Scotto Family of Pelato
Anthony Scotto III reflects on the family recipes and traditions behind Pelato.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese
Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
Austin’s Asti Trattoria Continues Its Story in Hyde Park
Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Inside Dallas’ Urban Italia with Chef Carla Pellegrino
Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
A Guide to Matera, Italy and Its Ancient Cave City
Sleep in a cave and discover the ancient streets and flavors of Matera.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Top of the Ridge: Italian Charm in New Hampshire
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
How to Make Roman Bean & Guanciale Bruschetta
This bruschetta recipe, inspired by the cozy trattorias of Rome, pairs creamy cannellini beans with unctuous guanciale and fragrant rosemary.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
La Tazza D’Oro Opens in NYC
Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.
A Family Lasagna Recipe from a Legendary Brooklyn Restaurant
Chef Matthew Cutolo of Brooklyn's legendary Gargiulo's restaurant shares his family recipe for Neapolitan lasagna.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Bread and Hunger: Italy’s Measure of Good and Bad
From Buono come il pane to Brutto come la fame, two familiar sayings reveal how Italian culture measures good and bad at the table—through sustenance and deprivation.
Danielle Caminiti on Being One of Food Network’s “100 Cooks”
Appetito sat down with our contributor Danielle Caminiti to discuss her experience as a contestant on Food Network's "100 Cooks."
How a Staten Island Restaurant Inspired Netflix’s “Nonnas”
The Netflix movie "Nonnas" was inspired by a Staten Island restaurant that has a kitchen staff of grandmothers from around the world.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Stress Baking? Try These Italian Dessert Recipes
Whether it’s politics or family gatherings or holiday shopping, ‘tis the season for added stress. Take a break in the kitchen and bake something Italian, and delicious, to take your mind off the troubles.
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
Anna Francese Gass on Her New Show “Instant Italian”
Our Editor-in-Chief talks with Italian culinary star Anna Francese Gass about her new cooking show, Instant Italian, produced by Rachael Ray.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
Serie A: Napoli-Inter, Milan-Lazio, Fried Mozzarella Sandwich
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Family Business: (A) Pizza Play, and a Cultural Revelation in New Haven
A family visit in Connecticut leads to a discovery of New Haven's Italian American cultural history with pizza as the portal.
Serie A: Pairing 5 High Stakes Games & Steak Pizzaiola
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Your Italian Food & Wine Horoscope for 2025
Astrology meets Aperitivo! We’ve paired every Astrological sign with its perfect food and wine for the year 2025.
Serie A Soccer: Embracing a Culture of Food and Fun
Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Sunday Shop: Valentine’s Day Picks 2025
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How a California Teacher Fell in Love With Sicily
The creator behind Wavehappy, Kat Ruiz Moore, found that falling for Sicily was only the beginning.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Pizza Czar Anthony Falco on Heritage and Global Dough
Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
Three Italian Meals in Los Angeles
Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.
Brunch Bliss: Fried Mozzarella Sandwich
Executive chef Adam Leonti of NYC’s Cucina Alba presents an eggy, cheesy breakfast sandwich inspired by a Neapolitan street food staple. Try it on the restaurant’s brunch menu or use the chef’s recipe to make your own Mozzarella in Carrozza at home!
Butternut Squash Mac and Cheese
Our contributor offers a savory, seasonal variation on a classic Italian comfort dish that is packed with nutrients and flavor.
Pici Pasta with Potatoes and Beans
Pici pasta with potatoes and beans is a recipe from the new cookbook Pasta et Al. The dish calls for a fresh, thick-rolled pasta in a Tuscan preparation.
Lello Arpaia Set the Table for Italian Fine Dining in New York
From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.
Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona
The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.
The Orlando Brothers Keep Sunnyland Mills Moving Forward
Across three generations, hard work and family loyalty transformed a family business into one of California's great success stories.
Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”
Gifts For Hosts: Appetito Gift Guide
Give the gift of Italian and (mostly) Italian-inspired products to the host of your Christmas or holiday party. Here are colorful, unique ideas from the Appetito braintrust.
