Search Results for "los angeles"
Three Italian Meals in Los Angeles
Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.
Gelato Festival World Masters Returned to Los Angeles
The world’s top artisanal gelato competition returned to Hollywood, bringing master chefs, bold flavors, and a mission to educate and give back.
Civico 2064 Brings Coastal Italian and a Vegan Menu to Los Angeles
The restaurant is the second from brothers Dario and Pietro Gallo, who opened Civico 1845 in San Diego with a first-ever Italian vegan menu nearly a decade ago.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
Mario Carbone Debuts New Men’s Fashion Line Our Lady of Rocco
The acclaimed chef and co-founder of Major Food Group and womenswear brand La Ligne collaborate on a men’s ready-to-wear collection.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
Da Barbara Opens in Los Angeles With a Unique Italian Menu
Chef Barbara Pollastrini’s just-opened restaurant in the heart of Hollywood features a seven-course tasting menu served in an intimate setting with only seven tables.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
LAVO Ristorante Announces New Chef in LA, Global Expansion
Sicilian native Luca Maita takes over as Executive Chef at the West Hollywood location, while a new restaurant opens in London, and more from the Tao Group’s LAVO brand.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
Michael Fiorelli to Launch Fiorelli Pizza in Los Angeles in March
The Los Angeles chef has traded in buzzy big-budget restaurants for a simple yet effective concept, putting a mobile pizza rig in a Venice urban farm space.
How Alessandro Bordoni, an Italian Video Director, Eats in America
Rimini-born video director Alessandro Bordoni shares his experiences with food as an Italian in America.
How the Talented Italian Alessandra Mai Vinh Eats in America
Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Spicy Rigatoni and More at the New Jemma Hollywood
With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.
Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?
Apple TV+ just unveiled Knife Edge: Chasing Michelin Stars, a new docuseries exploring the global pursuit of the Michelin star. But will any of Italy’s culinary greats make an appearance?
Osteria Mozza Lanai Opens at Four Seasons
Nancy Silverton’s Osteria Mozza opens its first Hawaiian location at the Four Seasons Resort Lanai, offering an elegant blend of Italian tradition and island flavor.
ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo
Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.
Pizza City Fest Nashville Announced
Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.
Balsamic Vinegar of Modena Shines in New Gelato Pairing
Italy’s famed vinegar finds a sweet new home atop Patrizia Pasqualetti’s gelato this summer at Eataly.
Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria
The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.
Pizza City Fest Hits Los Angeles This Weekend With Serious Pies!
Pizza City Fest Los Angeles is the first West Coast pie throw-down from Steve Dolinsky, the award-winning author, TV host and pizza authority.
Una Pizza Napoletana Wins Top Pizza in USA Again
Una Pizza Napoletana has once again been crowned top pizzeria in America by 50 Top Pizza USA. Discover this year’s winners and pizza trends.
Chef Jason Neroni Opens Best Bet Pizzeria in Los Angeles
The accomplished chef from The Rose in nearby Venice is now making inventive pies, focaccia, and a full menu of California-Italian dishes.
Gelato Festival World Masters Competition and Celebration is Coming to Los Angeles
Participants will compete for a spot at the Gelato World Masters, held every four years in Italy. Guests will get to eat delicious gelato and take part in family-friendly activities at the Hollywood event this September.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
Anita La Mamma del Gelato Opens in Times Square
The global brand also known as Anita Gelato opens its third NYC location today in Times Square, bringing a range of gelato and ice cream flavors.
Chef John Tesar Opens KNIFE Italian in Dallas
The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.
A Trip to Angelina’s Italian Markets in North Carolina
This shop in a suburb of booming Charlotte has all the imported and domestic Italian specialties a home cook needs, plus delicious prepared foods.
Italy’s Bitter Balance: Turning Sharp Flavor into Rituals
In Italy, bitterness is more than a taste. It is a daily ritual woven into espresso, greens, and amaro.
What to Know About Icons of Eataly Pizza Edition
The second in a series honoring iconic Italian foods at Eataly’s North American stores continues through October 29.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
The Sopranos 25th Anniversary Includes Food Pop-Ups
NYC and Los Angeles will have Italian-American food pop-ups, special screenings, and other ways to celebrate the anniversary of The Sopranos’ debut on HBO.
Mano Bella, a North Carolina Italian Market of Love and Food
Here's the (love) story behind Mano Bella Artisan Foods and its new flagship cafe and market in Charlotte, NC.
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Eataly’s Pistacchio is a Dairy-Free, Gluten-Free Gelato Pop-Up for Summer
Eataly NYC Flatiron has opened its new pop-up gelato bar Pistacchio, in collaboration with second-generation gelato chef Patrizia Pasqualetti.
Pizza City Fest Returns To Chicago Next Weekend
Pizza City founder Steve Dolinsky hosts the second annual pizza fest in his hometown, Pizza City Fest Chicago 2023, featuring 40 pizza makers, workshops, panels, and more.
Italian Food Events at 2024 South Beach Wine & Food Festival
The annual food and drink bash on the beach in Miami features big names in Italian cuisine, from Dario Cecchini to Nancy Silverton. Here’s how to get tickets and all the other information you need to know.
Eat For Good Dinner Series and More NYC Italian Food News
Nancy Silverton comes east to cook with Hilary Sterling at Ci Siamo, Andrew Cotto talks Italian food influences, and new Italian spots to know in Brooklyn.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
Seaport Food Lab Announces November Pop-up in NYC
Italian chef Silvia Barban, along with Melissa King and Mei Lin, will cook at a three-night dining experience presented by Chase Sapphire at the Seaport.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
A New All-Day Cafe in NoMad, A Hazan Doc, and More NYC Italian Food News
Another week, another promising new Italian restaurant for NYC, plus how to help a documentary about Marcella Hazan get made, and more.
What’s the Difference Between Pinsa and Pizza?
How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.
Italian Food Philanthropy, A Pizza Obituary, And More NYC Food News
Two new impressive Italian food philanthropy initiatives to report, a NYC pizza legend passes suddenly, a Venice/Brooklyn chef and restaurant mash-up, and more.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor
Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
The Dream-Come-True Story Behind Pasta Corner
Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.
Franco Pepe and Dan Richer Share Deep Pizza Thoughts
An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.
