Search Results for "meatballs"
Baked, Fried, or Simmered Raw: Which Meatball Is Best?
Vinny DelGiudice of Always from Scratch tested baked, fried, and simmered raw meatballs to see which method creates the best flavor and texture. His results show that sometimes the best choice is simply the one that brings everyone to the table.
‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic
Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.
Real Italian, Real Fast: Polpette di Melanzane al Sugo
This classic Italian eggplant meatball recipe makes an easy and satisfying meatless meal.
A “Mastermind’s” Recipe for National Meatball Day
The Appetito acclaimed "Meatball Mastermind" shares his recipe for National Meatball Day using sausage, peppers and onions.
Two Types of Meatballs from a Brooklyn Cookbook
The author of an Italian cookbook with Brooklyn Roots shares her recipe for meatballs that has various uses and preparations.
How to Make Chicken Cacciatore Meatballs
Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
How to Make Donatella’s Famous Stuffed Meatballs
Celebrity Chef and restaurateur, Donatella Arpaia, shares a recipe that warrants her moniker of the "Meatball Queen."
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
Chef Joe Isidori’s Family-Style Meatballs with Ricotta
Chef Joe Isidori brings old-school flavor to Arthur & Sons through family-style meatballs topped with fresh ricotta.
A Wintry Chicken Soup with Little Meatballs
This recipe for this nourishing chicken soup includes little meatballs an old school technique for a smooth broth.
Vinny DelGiudice’s Sausage and White Bean Soup
In the second installment of Real Italian, Real Fast, Vinny DelGiudice shares a rustic Italian soup that delivers depth and comfort with minimal effort.
The Standard Grill Collabs with Italian Sauce Brand Sauz
An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.
The Sicilian Butcher Opens in North Dallas
The Sicilian Butcher opens its second Texas location in North Dallas this August with signature meatballs, handmade pastas, and a build-your-own cannoli bar. A portion of opening day sales will benefit Feed the Children.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Brutto ma Buono: This Italian Meatloaf is “Ugly but Good”
We recommend this recipe for an Italian meatball inspired meatloaf that makes up in taste for what's lacking in appearance.
Inside Dallas’ Urban Italia with Chef Carla Pellegrino
Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.
The Italian Saying That Celebrates Leftovers
In Italy, some dishes are expected to improve simply by waiting.
ai Pazzi to Open at JW Marriott Las Vegas This July
Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.
Serafina Miami: Italian Charm with a Miami Twist
Danielle Simone Arata visits Serafina Miami, where Italian classics like mortadella pizza and espresso martinis get a vibrant Miami twist.
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Serie A: Napoli-Juventus, Lazio-Fiorentina, Turkey Meatball Sandwich
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
Old School and Modern: Eating Italian in Los Angeles
A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.
How to Make the Meatballs of Frankies Spuntino in Brooklyn
A charming anecdote regarding the origins of the meatballs served at Frankie's Spuntino accompanies this coveted recipe.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
New York’s Bar Bianchi Launches Cicchetti Hour
Bar Bianchi debuts Cicchetti Hour, a new early evening ritual in the East Village.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Scampi in Philadelphia Goes “New Jersey Italian” in August
The August Tasting Menu from Scampi features New Jersey Italian American red and white tablecloth classics.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Baked Mini Meatballs (Polpettini)
Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.
Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo
This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
The Scotto Restaurant Empire Arrives in Charleston with Pelato
The Scotto family has extended their Italian restaurant presence in the south with the opening of Pelato in Charleston.
Why You Should Use Turkey to Make Meatballs
Our Low Country Bella shares her recipe for Turkey Meatballs and why she will never go back to the traditional blend of meats.
Anna Gass Returns for Season 2 of Instant Italian
The cookbook author and television host is back with a new season designed to make Italian cooking feel easier than ever.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Postcard from Puglia: An “Offal” Meal at La Locanda da Vito
Our offal enthusiast contributor shares the details of her adventurous meal at a rustic restaurant in Puglia.
Experience a Taste of Sicily at Ficuzza’s Aperitivo Hour
Enjoy Sicilian wines, cocktails, and small plates at Ficuzza’s Aperitivo Hour in the West Village.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Cathy Coluccio Fazzolari Writes About Her New Cookbook
The co-owner of legendary Italian importer D. Coluccio & Sons in Brooklyn writes about her Calabrese-inspired cookbook inspired by memories of her childhood.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
How Italian Professor Ilaria Serra Eats in America
Professor Ilaria Serra, a native of Venice, shares her experiences with Italian food in her adopted hometown of Boca Raton, Florida.
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Inside a Tony Bennett “Family Dinner” with De Niro and Scorsese
The Tony Bennett "Family Dinner" event in Manhattan raised funds for his NFP that provides arts' funding to public schools in NYC.
A Trip to Angelina’s Italian Markets in North Carolina
This shop in a suburb of booming Charlotte has all the imported and domestic Italian specialties a home cook needs, plus delicious prepared foods.
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
Ospi Montecito Expands to The Post with an All-Day Italian Menu
With handmade pasta and wood-fired dishes, Ospi Montecito introduces a new all-day Italian concept to one of California’s most iconic coastal towns.
Elvira Brings the Spirit of Roman Sunday Supper to San Diego
Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.
Italian Food Company is a Little Italy for the Florida Keys
A South Florida couple with ties to Italy started building the Italian Food Company on a whim. A few years later, they have three locations, a loyal following, Italian chefs and pizza makers, and a new concept slated for spring.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
The Cookbook Love Letters of Anna Francese Gass
Acclaimed cookbook author, Anna Francese Gass, explains how her mother and her mother country of Italy have inspired her cookbooks.
Piccolo Buco Expands to Naperville with Pizza and Italian Favorites
Piccolo Buco brings Roman-inspired pizza and Italian classics to Naperville in partnership with Cooper’s Hawk Winery & Restaurants.
Spaghetti alla Chitarra with Tomato Sauce and Meatballs
In an excerpt from his recent book Pasta Masterclass, London-based chef Mateo Zielonka uses fresh spaghetti alla chitarra and slow-cooked tomato sauce to pair with meatballs.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
Family Business: (A) Pizza Play, and a Cultural Revelation in New Haven
A family visit in Connecticut leads to a discovery of New Haven's Italian American cultural history with pizza as the portal.
In the Name of Anna: A Brooklyn Italian Pizzeria in Providence
At Anna’s Vesuviano, a Neapolitan pizzeria and Italian restaurant in Providence, Chef Anthony Giordano shares his family’s Brooklyn roots through authentic, wood-fired pizza and classic Italian dishes. Named for his grandmother, nonna Anna, the restaurant honors her legacy with handmade recipes and traditional Italian cooking.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
Oak City Amaretto: A Family Legacy Bottled
What began as a treasured Sicilian family recipe has grown into one of America's award-winning craft amaretto brands.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
10 Insider Tips to Make the Best Meatballs
We asked 10 chefs and Italian food experts for their recommendations to make delicious, flavorful, well-structured meatballs. Here’s what they shared.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
How Family and Regional Cuisine Inspired Chef Mario LaPosta
Acclaimed Pizzaiolo and Chef of the eponymous da LaPosta shares the five dishes that have inspired his career.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Appetito Travels: A 3-Day Trip to Newport, Rhode Island
The famed seaside resort offers beaches, innovative Italian cuisine, historical attractions, shopping, and a famous seaside trail dotted with gilded-age mansions.
Appliances, Cookware, And Kitchen Tools To Buy On Prime Day
Amazon’s Prime Days are here, with deals on big-ticket items and helpful items to make cooking and entertaining more enjoyable.
Renato Poliafito’s New Pasta Night is Now Open in Brooklyn
The pasta-focused Italian newcomer in Prospect Heights is across the street from the baker’s acclaimed Ciao, Gloria, and features a full menu and bar—and, of course, desserts.
Brooklyn’s Williamsburg Needed an Italian Savior: Enter Bar Madonna
Our contributor revels in the new Italian addition of Bar Madonna to the dining scene in Williamsburg, Brooklyn.
How Chef Brando de Oliveira Adapts His Italian Menus For Summer
The corporate executive chef for bustling NYC Italian restaurants Trattora dell’Arte, Bond 45, and Cafe Fiorello talks about taking advantage of summer’s best ingredients.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Sicilian Meatloaf is a Comfort Food Classic
Sicilian Meatloaf, known as polpettone in Sicily, features a range of ingredients that depends on who's cooking it. This version, from the new book The Food of Sicily, features ham, provolone, greens, and hard-boiled eggs. Here's how to make it.
The Familial Influences of Chef Michael Hanna
Chef Michael Hanna of St. Vito Focacceria shares the inspiration of his Italian roots in the American South.
There’s Great Italian Food to be Found in Unlikely Places
A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.
Barilla’s Heart-shaped Pasta Returns for Valentine’s Day
The boxes of heart-shaped noodles are gracing shelves and at Nordstrom restaurants ahead of Valentine’s Day, while Barilla is also offering a chance to win a “Ring-a-toni” jewelry set.
A Visit to DeVeglio’s Fresh Pasta Italian Market in Myrtle Beach
The South Carolina tourism destination is also a place for down-home Italian and Italian American prepared foods, fresh pastas, and more.
Lee’s Farmers Market, an Italian Gem in Murrells Inlet, SC
Our contributor from South Carolina details the delicacies of an Italian market tucked off of the highway in South Carolina's Murrells Inlet.
How Travel, Creativity, and Memory Inspire Chef Robbie Felice
Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.
Marc Vetri Opens Pizzeria Salvy in Philadelphia
Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Spicy Rigatoni and More at the New Jemma Hollywood
With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.
LAVO Ristorante Announces New Chef in LA, Global Expansion
Sicilian native Luca Maita takes over as Executive Chef at the West Hollywood location, while a new restaurant opens in London, and more from the Tao Group’s LAVO brand.
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Sartiano’s Opens in SoHo’s Mercer Hotel
Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.
Sunday Shop: Ouai, Lapo’s, Bar Madonna
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Essential Italian Spices & Herbs for Your Pantry
Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.
How Family, Marriage, and a Celebrity Inspired Chef Anthony Scotto
Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
