Search Results for "michelin"
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
Luca’s at Hotel La Gemma: Michelin-Starred Dining in Florence
One unforgettable meal at Luca's reveals why Florence is as much a culinary destination as a cultural one.
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?
Apple TV+ just unveiled Knife Edge: Chasing Michelin Stars, a new docuseries exploring the global pursuit of the Michelin star. But will any of Italy’s culinary greats make an appearance?
Chef Domingo Schingaro of Due Camini in Puglia
Chef Domingo Schingaro of Due Camini shares his approach to seasonal cooking in Puglia.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing
Chef Andrea Congiusta of Washington Street Hospitality shares how he unwinds on his days off with music, workouts, pasta cravings, and exploring Charleston.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
Hotel Santa Caterina Opens Senzafine in Amalfi
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
Chef Stefano Secchi and His Team Return to Massara’s OG Broadway Location
One of New York's favorite Campanian restaurants is back where it belongs.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
How to Make Tagliolini with Norcia Black Truffle Cream
Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.
Saint Bibiana’s Tiramisu Cooking Class in Savannah
This hands-on tiramisu experience highlights technique and personal touch.
Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort
An acclaimed chef from an Umbrian resort shares ten tips for using the region's prized product of black truffles.
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
La Gemma is a Gem of a Luxury Hotel in Florence
Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.
Where Is Pizza Going to Go?
The Co-founder and Owner of iconic Roberta's muses on his experience with pizza and what the future holds for this beloved offering.
Michael Mina Brings Acqua Bistecca to Washington, D.C.
Michael Mina’s Acqua Bistecca brings Italian-inspired seafood, steak, and cocktails to Washington DC in a lively new setting.
Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan
Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
A Journey Through Umbria and Le Marche With Italy Charme
From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Where to Find a Romantic Dinner in Florence
Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.
Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy
The most memorable taste of autumn in Italy isn't found in a city.
A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA
Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.
Postcards from Parma: A Mental Escape to Don Alfonso 1890
Our contributor from Parma imagines herself at Don Alfonso 1890 via a chat with Ernesto Iaccarino, one of Italy's most celebrated chefs.
Michelin Guide Ceremony: Chicago’s Daisies wins Green star, NYC’s Torrisi earns 1 star
Last night, the Michelin Guide announced its stars for 2023 at a ceremony at Spring Studios in Manhattan. Here are the Italian restaurants that earned or kept stars.
Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas
During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.
How a Legendary Florence Cocktail Bar Uses Carandini Vinegar
A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna
An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Aria Fritta: Almost Anything—But Not Air
From polenta to zucchini blossoms, Italian frying knows few limits. Its only boundary becomes a metaphor for words without substance.
Elvira Brings the Spirit of Roman Sunday Supper to San Diego
Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
L’Olivo Introduces Venetian Cicchetti Culture to Calgary
Giuseppe di Gennaro launches L’Olivo, a cicchetti restaurant and lounge redefining Italian dining in Calgary’s Inglewood.
Greece’s Trahana Makes for a Creamy Carbonara Variation
The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
Poeta’s Next Chapter at the East Austin Hotel
With more space and flexibility, Poeta’s move allows guests to experience the restaurant on their own terms once again.
Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK
The canned pasta offering announced in Britain last week generated publicity—and controversy.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
Mountains of Italian Food in Canada
In Whistler and Vancouver, Italian flavors find a home among Canada’s mountain peaks.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Sunday Shop: AMO Denim, Nécessaire, Crane Club
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Embracing My Italian Roots and a Lamb Recipe for Easter
Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.
Sunday Shop: Alben Lane, Alexa Chung for Madewell, Salt
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Chef Johanna Hellrigl’s Culinary Ethos of Wellness and Love at Ama
Our Health & Wellness expert profiles Johanna Hellrigl, chef and owner of Ama in D.C., where love is part of the approach.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
Why Sanremo Is the Italian Riviera Escape to Know Now
With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Chef John Tesar Opens KNIFE Italian in Dallas
The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.
Monte Carlo Hot Spot Rampoldi Opens in Manhattan
Rampoldi, the opulent Italian restaurant, debuts a new location in NYC’s Lincoln Square this week, a collaboration between MC Hospitality Group and chef Antonio Salvatore.
How Travel, Creativity, and Memory Inspire Chef Robbie Felice
Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
Café Carmellini Opens and More NYC Italian Food and Drink News
Andrew Carmellini reveals his fine dining newcomer, Mel’s guest pizza series showcases famed women chefs, and more NYC Italian food and drink news.
The World’s 50 Best Hotels 2023 Includes 5 from Italy
Europe took 21 of the spots on the World’s 50 Best Hotels 2023 list, announced last night, with an Italian hotel taking the top spot.
Celebrate National Limoncello Day with This Cocktail
Legendary St. Louis restaurant Casa Don Alfonso shares a recipe for their Alto di Limoncello, a perfect way to elevate National Limoncello Day.
The Ingredients that Inspired Chef Abram Bissell
The highly-decorated chef of Principe restaurant in New York City recalls the five ingredients of his Florida Keys upbringing that inspire his cooking.
John Tesar Talks Knife Italian, Media Mayhem, and More
The outspoken and talented chef and restaurateur continues to court controversy, but can Knife Italian take over the narrative?
Non-Edible Gifts for the Italian Food Lovers in Your Life
Here are a wide array of non-edible gifts crafted and inspired by the theme of Italian food.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
Italian Food and Drink Gifts For Dad
This Father’s Day (or any day), give Dad the gift of Italian food, drink, and cocktails with these curated selections.
Chicago Gets a Luxurious New Italian Restaurant in UMMO
Chef and partner José Sosa and his team have created a menu of pasta, grilled meats, and seafoods in Chicago’s River North neighborhood.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
Michael Fiorelli to Launch Fiorelli Pizza in Los Angeles in March
The Los Angeles chef has traded in buzzy big-budget restaurants for a simple yet effective concept, putting a mobile pizza rig in a Venice urban farm space.
Five Things I Learned over Three Meals in Two Days with Massimo Bottura
Appetito's Editor-in-Chief, Andrew Cotto, recalls his serendipitous experience in the restaurants of Massimo Bottura.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
The Global Influences of Italian Chef Diego Negri
Roman-born, internationally experienced Diego Negri, the executive chef at NYC hotspot Saint Theo's, shares the five dishes that influenced his career.
New Restaurants and More NYC Italian Food and Drink News
Angelina Bakery opens in Brooklyn, Thomas Perone and John DeLucie announce new concepts, and it’s Feast of San Gennaro time! All that and more in this week’s NYC roundup.
