Search Results for "naples"
The Last Sign Maker of Naples
In Naples, the last traditional sign maker keeps alive a colorful craft that blends food, faith, and history.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
Meet Nicole Ponti, Founder of Italian Lifestyle Brand, Body By Rigatoni
Appetito interviews Nicole Ponti, founder of lifestyle brand Body By Rigatoni, about her inspiration and passion for celebrating Italy.
Gran Caffè Gambrinus in Naples is Indeed Grand
Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.
Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria
The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.
Pisto Napoletano: How to Make the Christmas Spice Blend
This little-known Neapolitan mixture of spices can add a dash of Christmas cheer to many of your favorite holiday baked goods.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
A Journey through Italy’s Traditional Carnevale Desserts
On the dawn of Carnevale throughout Italy, here is a list of some of the many iconic sweets to be indulged in the weeks prior to Lent.
Una Pizza Napoletana Wins Top Pizza in USA Again
Una Pizza Napoletana has once again been crowned top pizzeria in America by 50 Top Pizza USA. Discover this year’s winners and pizza trends.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
Masseria Caffè and Bakery Now Open in West Palm Beach
Masseria Caffè has opened in West Palm Beach, serving fresh breads, pastries, and espresso.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Serie A: Final Five Matches—Inter-Napoli Title Fight & Gameday Amatriciana
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Paffuto Brings a Variety of Italian Tastes to South Philly
Three friends run Paffuto in South Philly with an array of Italian offerings from breakfast through dinner.
Struffoli: How to Make Gluten-Free Italian Honey Balls
A sticky and satisfying Neapolitan holiday treat can taste just as sweet when made with gluten-free flour.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions
Davide Lubrano of Pizzata Pizzeria brought home first place in the Roman Style category at the International Pizza Expo 2025.
How to Make Pizza Rosso From RPM Italian DC
Chef Massimo Vicidomini shares the recipe for pizza rosso, a fixture on the happy hour menu at the popular Washington DC restaurant RPM Italian.
Rebecca Elizabeth Launches an Italian Summer–Inspired Collection
The Italian inspired summer collection from Naples-based designer brand Rebecca Elizabeth features 14 dresses.
How to Make Pizza Rustica
Our Low Country Bella shares the history of and a recipe for Easter Pie or Pizza Rustica, a decadent post-Lent dish often served at Easter.
One on One with Anthony Mangieri, America’s Most Celebrated Pizzaiolo
An in-depth conversation with the humble pizza maker in New York who has conquered the world with his Neapolitan pies.
Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio
Our Editor-in-Chief visits Neapolitan pizzeria Don Antonio to talk with owner Giorgia Caporuscio, the 2024 "Pizza Maker of the Year."
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Donatella Boutique Hotel & Restaurant Arrives in Miami Beach This May
The Donatella Boutique Hotel & Restaurant arrives in Miami Beach this May offering hyper-personalized luxury.
The Limonata Stand at Song’E Napule as a Symbol of Owner Ciro Iovine’s Spirit
The free, potentially-messy limonata doled out to New Yorkers at Song'E Napule is a Neapolitan-inspired gift on warm summer days.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
The Siano Family Brings Authentic Mozzarella to America
Learn about a fresh mozzarella company in Charlotte, NC owned and operated by a family from the Italian region of Campania.
How to Make the Meatballs of Frankies Spuntino in Brooklyn
A charming anecdote regarding the origins of the meatballs served at Frankie's Spuntino accompanies this coveted recipe.
Top Dining Destinations in Sorrento
A Sorrento-based owner of a boutique Italian travel company shares her local favorites for food and drink.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
How a Staten Island Restaurant Inspired Netflix’s “Nonnas”
The Netflix movie "Nonnas" was inspired by a Staten Island restaurant that has a kitchen staff of grandmothers from around the world.
Postcards from Parma: Eating Rabbit on the Island of Ischia
Graceanne LaCombe seeks out and finds the classic rabbit dish on the island of Ischia in the Gulf of Naples.
Blake Lively’s Another Simple Favor Puts Capri, Italy in the Spotlight
Explore the Capri filming locations of Another Simple Favor and discover where to dine like Blake Lively as Emily Nelson.
Chef Jason Neroni Opens Best Bet Pizzeria in Los Angeles
The accomplished chef from The Rose in nearby Venice is now making inventive pies, focaccia, and a full menu of California-Italian dishes.
Three Northern Italian Grand Hotels That Define Luxury & Fine Cuisine
Here is a guide to three luxury Grand Hotels in northern Italy that feature cuisine as sophisticated as the surroundings.
Serie A: Chicken Caesar Salad Pizza & Looking Ahead to the Final 10 Matches
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Victoria Granof Dishes on Her New Cookbook: Sicily, My Sweet
Acclaimed food stylist and cookbook author Victoria Granof shares the inspiration for her new collection of Sicilian dessert recipes.
A Tea in the Desert Cocktail
Learn how to make a mint tea-based gin cocktail that nods to Morocco and is a fixture on the menu at L'Antiquario in Naples, Italy, where it's known as Un Tè Nel Deserto.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
The Gluten-Free Success of Marcella Navarro of Mama Eat
Our contributor shares the story of Marcella Navarro who built a Gluten-Free pizza empire in Rome with Mama Eat.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
What Makes a Great Espresso
Our Italian wine expert, Gianluca Rottura, shares his espresso expertise and visits a famous roaster in Campania.
Italian Festivals Across America 2025: Coast to Coast Celebrations
Italian festivals across the U.S. return from August to October 2025, blending food, tradition, and community in cities from New York to San Francisco.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
NA Slice Brings Neapolitan Pizza and Pasta Culture to NYC
Our Health & Wellness expert meets Luigi Gallo of NA Slice to learn about the culture of Neapolitan cuisine he has brought to NYC.
Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy
The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
Three Italian Meals in Los Angeles
Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
What I Learned during a Year in Italy
Our Editor-in-Chief reminisces about his Italian adventure 20 years later.
Sartiano’s Opens in SoHo’s Mercer Hotel
Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
Italian Food Company is a Little Italy for the Florida Keys
A South Florida couple with ties to Italy started building the Italian Food Company on a whim. A few years later, they have three locations, a loyal following, Italian chefs and pizza makers, and a new concept slated for spring.
Cin-Cin to the Italian-American Thanksgiving
Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.
Meet Gragnano, the Secret Wine of Italy’s South
Appetito's wine expert, Gianluca Rottura, introduces our readers to a gem from Campania that pairs perfectly with pizza and pasta.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
Where to Enjoy Gluten-Free Italian Food in New York City
Our new correspondent shares her favorite Italian restaurants with gluten-free options in NYC.
The Best Pizza in the U.S., Psychedelic Pasta, and More NYC Italian Food News
NYC hosted the announcement of the winners of the Top 50 Pizza competition, a surrealist Italian restaurant opens in Atlantic City, and restaurant news
Author Sarah Arcuri Writes about the Italian Food Influences in Her Debut Novel, The Owner & the Wife
New Restaurants and More NYC Italian Food and Drink News
Angelina Bakery opens in Brooklyn, Thomas Perone and John DeLucie announce new concepts, and it’s Feast of San Gennaro time! All that and more in this week’s NYC roundup.
Saint Bibiana Brings Coastal Italian Cuisine to Savannah
Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.
What to Know About Icons of Eataly Pizza Edition
The second in a series honoring iconic Italian foods at Eataly’s North American stores continues through October 29.
Anthony Vitolo, A Favorite Chef From Soho to Fort Lauderdale
The chef from NYC celebrity haunt Emilio’s Ballato opened Vitolo in South Florida a year ago, bringing first-rate Italian food to Fort Lauderdale Beach—and showcasing his talents up and down the East Coast.
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
Franco Pepe and Dan Richer Share Deep Pizza Thoughts
An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.
Getting Down with Nicole Russell of Last Dragon Pizza
The star of "Pizza Wars" dishes on her journey to the top and the unique challenges of being a woman of color in the pizza world.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
