Search Results for "new york "
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
My Italian August in New York City
Our Editor-in-Chief was inspired by our Health & Wellness expert and a new Brooklyn restaurant to have an Italian August in New York City.
The New York Cocktail Company Is Launching A Vesper Martini
The New York Cocktail Club has collaborated on a new bottled martini with famed NYC mixologist Takuma Watanabe.
Piadi Opens First U.S. Location in New York
Italy’s most popular flatbread makes its New York debut in the Flatiron District.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Joanna Moeller Shines on Good Day New York for Valentine’s Day
Appetito contributor Joanna Moeller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.
Appetito Shares a Feast of the Seven Fishes on Good Day New York
Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of the Seven Fishes and to advocate for the embrace by all of Italian cuisine.
How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
Bianco Latte: A Family’s Pastry Legacy, From Treviso to New York
A family pastry tradition that began in Treviso more than seventy years ago continues in New York.
Italian Aperitif Week Turns New York Into One Big Happy Hour
A citywide celebration of Italy's favorite pre-dinner tradition is back, with exclusive cocktails and plenty of reasons to raise a glass.
New York’s Bar Bianchi Launches Cicchetti Hour
Bar Bianchi debuts Cicchetti Hour, a new early evening ritual in the East Village.
Minuto Bauli Brings Fresh Italian Pastries to New York
A century-old Italian pastry brand brings its signature cream-filled treats and 12-hour rising process to New York for the first time.
New York-Style Heart-Shaped Pizza at Home for Valentine’s Day
A heart-shaped pizza is a simple, playful way to show a little extra love around the table.
Cecchitinis: New York’s Cecchi’s Is Serving Martini Flights
Appetito's contributor, Morgan Hines, talks martini flights with Cecchi's owner, Michael Cecchi-Azzolina.
Sunday Shop: kate spade new york x Target
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
San Carlo Osteria Piemonte Celebrates Ten Years in New York City
The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.
Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together
How a shared respect for ingredients sparked a New York–Italy collaboration.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
What to Order at Ficuzza, New York City’s West Village Newcomer
Appetito visits the new Sicilian restaurant Ficuzza in the West Village and shares an overview and some recommendations.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
Where to Order Gluten-Free Pasta in New York City
A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York
Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
Appetito’s Favorite Italian Spots on NBC’s “New York Live”
Watch Appetito's EIC, Andrew Cotto, on New York Live sharing a few of his favorite authentic Italian places in NYC.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Matto Espresso Offers Little Tastes of Italy all around New York City
Unpacking the success of Matto Espresso, an Italian-inspired coffee and pastry shop with 38 NYC locations and an intriguing pricing model.
What to Know About TUCCI-New York
The new Italian restaurant from the team behind Delmonico’s, including third-generation restaurateur Max Tucci, opens tomorrow in New York City’s Noho neighborhood.
Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo
Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.
Easter Recipe Roundup & Our EIC on ABC News Live (4/4)
Appetito shares our favorite recipes for the Easter holiday and news of our EIC appearing live on ABC to demo some of the dishes.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
The Bar Room’s New York-Inspired Empire State Negroni
The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron
Patrizia Pasqualetti brings new hands-on gelato classes to NYC's Flatiron.
Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart
The pizza dough maker, Birrittella's, announces a new protein rich dough now available exclusively at Walmart.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
Where Is Pizza Going to Go?
The Co-founder and Owner of iconic Roberta's muses on his experience with pizza and what the future holds for this beloved offering.
Italian Rainbow Cookies from The Scone Queen Bakes
Chef Danielle Sepsy shares her nostalgic recipe for Italian rainbow cookies, inspired by her grandmother and featured in her debut cookbook The Scone Queen Bakes.
La Tazza D’Oro Opens in NYC
Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Minuto Bauli Opens in Union Square Today
The Italian bakery brand brings its signature filled pastries and espresso to New York, with a giveaway for opening day.
Una Pizza Napoletana Wins Top Pizza in USA Again
Una Pizza Napoletana has once again been crowned top pizzeria in America by 50 Top Pizza USA. Discover this year’s winners and pizza trends.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant
A Midtown Manhattan institution marks a milestone birthday for one of its most devoted regulars.
How Aperitivo Culture is Taking Over America’s Coolest Neighborhoods
From New York to Miami and now Los Angeles, Campari Spritz Square is introducing the ritual of aperitivo to a new generation across America’s most creative neighborhoods.
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
Italy Meets Wall Street: NEROLAB’s Bold New Home
NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience
The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.
Il Mulino New York Gets in the Jarred Sauce Business
The latest New York City-bred Italian restaurant company to introduce a line of jarred sauces is Il Mulino New York, a pioneering fine dining brand.
‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites
Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Italian Language Foundation Announces Giambelli Culinary Award Winners
The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.
QC Spa NYC: An Italian Escape on Governors Island
Just a short ferry ride from Manhattan, QC Spa NYC offers an Italian-inspired wellness escape on Governors Island—where la dolce vita meets New York energy.
CasaSalvo Opens in SoHo
CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Long Island Pizza Fest Debuts in Huntington with Top Pizzerias
Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
Some Chicken Parm Recs for a NY Yankees Star
Two NYC eateries that specialize in chicken parmesan are recommended to Yankees shortstop Anthony Volpe for professional purposes.
Max Tucci’s Truffle and Mushroom Risotto with Pozzi Rice
Inspired by generations of Italian cooking, this risotto rewards patience with every spoonful.
Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live
Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
5 Ingredient Italian Sausage Tray Bake With Fennel and Potatoes
A simple one-pan dinner brings together sweet, savory and tangy flavors with almost no prep.
Delmonico’s New Baked Alaska for America’s 250th Anniversary
The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa
Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
How to Make Summer Sunshine Squash Stew
This Italian-inspired yellow squash stew celebrates the flavors of summer with fresh vegetables, herbs, and tomatoes.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Bacarosa Opens in New Jersey with Chef Andrew Riccatelli
Bacarosa debuts in Nutley, New Jersey, where Chef Andrew Riccatelli brings wood-fired pizza, handmade pastas, and a playful Italian spirit to a reimagined space.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
Sipping and Sunning: Mana Breeze Italicus-Infused Cocktail
This seasonal cocktail from El Ta'Koy pairs juicy watermelon and mezcal with Italicus for a refreshing summer sip.
Après Italiano Cocktail Recipe with Holiday Vodka at Pearl Box NYC
A refreshing après-ski cocktail from Holiday Vodka and Pearl Box brings citrus, spice and subtle bitterness into an easy, at-home sip.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Settepani Expands in Harlem With Two New Openings
The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.
Appetito Recommends Travel Italian Style to Plan Your Next Trip
Travel Italian Style is a bespoke travel planning service founded by Cassandra Santoro, an Italian travel expert and resident of Italy.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
