Search Results for "new york city"
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
My Italian August in New York City
Our Editor-in-Chief was inspired by our Health & Wellness expert and a new Brooklyn restaurant to have an Italian August in New York City.
San Carlo Osteria Piemonte Celebrates Ten Years in New York City
The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.
What to Order at Ficuzza, New York City’s West Village Newcomer
Appetito visits the new Sicilian restaurant Ficuzza in the West Village and shares an overview and some recommendations.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
Where to Order Gluten-Free Pasta in New York City
A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.
Matto Espresso Offers Little Tastes of Italy all around New York City
Unpacking the success of Matto Espresso, an Italian-inspired coffee and pastry shop with 38 NYC locations and an intriguing pricing model.
Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC
Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.
Campari Hosting Campari Spritz Square in Nolita this Weekend
Reservations have been available on a rolling basis and a limited number of walk-in spots are also available.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
Italian Aperitif Week Turns New York Into One Big Happy Hour
A citywide celebration of Italy's favorite pre-dinner tradition is back, with exclusive cocktails and plenty of reasons to raise a glass.
The New York Cocktail Company Is Launching A Vesper Martini
The New York Cocktail Club has collaborated on a new bottled martini with famed NYC mixologist Takuma Watanabe.
Italian Rainbow Cookies from The Scone Queen Bakes
Chef Danielle Sepsy shares her nostalgic recipe for Italian rainbow cookies, inspired by her grandmother and featured in her debut cookbook The Scone Queen Bakes.
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live
Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Where to Eat Gluten-Free Pizza in New York City
Our gluten-free contributor recommends these six New York City locations for the best gluten-free pizzas in NYC.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Après Italiano Cocktail Recipe with Holiday Vodka at Pearl Box NYC
A refreshing après-ski cocktail from Holiday Vodka and Pearl Box brings citrus, spice and subtle bitterness into an easy, at-home sip.
Italy Meets Wall Street: NEROLAB’s Bold New Home
NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Settepani Expands in Harlem With Two New Openings
The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.
‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic
Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.
Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience
The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Olio e Più Opens New East Village Location
A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.
Recente Brings New World Italian Dining to NYC’s East Village
The team behind Recente talks East Village nightlife, Australian influences and a New World approach to Italian cooking.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
QC Spa NYC: An Italian Escape on Governors Island
Just a short ferry ride from Manhattan, QC Spa NYC offers an Italian-inspired wellness escape on Governors Island—where la dolce vita meets New York energy.
Summer in the City: The Rockaway Hotel + Spa
Our Editor-in-Chief goes to Queens as he continues his search for an Italian summer of leisure in New York City.
Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi
Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.
Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home
The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
Appetito Hosts “Demo & Dine” at Eataly with Guest Joanna Moeller
Appetito announces a cooking and conversation event at Eataly Flatiron with Italian food influencer Joanna Moeller.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
How to Make Bella Luna’s Raspberry Chocolate Martini
Forget a dirty martini—we’re all in on this dessert martini made at Bella Luna, a New York City restaurant on the Upper West Side.
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Minuto Bauli Opens in Union Square Today
The Italian bakery brand brings its signature filled pastries and espresso to New York, with a giveaway for opening day.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Gluten Free Holiday Desserts Everyone Will Love
Gluten free desserts that belong on your holiday table.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites
Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Minuto Bauli Brings Fresh Italian Pastries to New York
A century-old Italian pastry brand brings its signature cream-filled treats and 12-hour rising process to New York for the first time.
Bringing the Passeggiata to Modern Life with Mindtrek
A short walk outside becomes a more focused mental reset with guided audio.
Think Pink: Cafe Commerce’s NA Drink The Crossroads
At the new Upper East Side hot spot Cafe Commerce, a gin-like NA cocktail showcases complex flavors in a rose-hued package
Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.
The limited-time pop-up invites guests to enjoy an authentic Italian aperitivo experience inspired by one of Florence's most charming traditions.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA
Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.
Limoncello Lounge Pops Up at Lulla in NYC
Lulla’s second floor becomes a citrus-focused summer lounge with limoncello cocktails, lemon-infused pizza, and a seasonal vibe worth checking out.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
Where to Enjoy Gluten-Free Italian Food in New York City
Our new correspondent shares her favorite Italian restaurants with gluten-free options in NYC.
Café Maud’s Frozen Aperol Spritz Is a Cool Take on a Summer Favorite
A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.
Dave Portnoy Is Launching His One Bite Pizza Festival in New York City
The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
Long Island Pizza Fest Debuts in Huntington with Top Pizzerias
Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Café Ginori Opens at the Hotel de la Ville in Rome
Ginori 1735’s newest restaurant, its first in the Eternal City, is a tablescape lovers’ dream with a menu to match the elegance.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
Campari Spritz Square Pops Up in NYC for One Weekend Only
For one weekend only, Campari brings its signature red cocktail to life with a two-day aperitivo experience in New York’s Chinatown and Lower East Side.
Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa
Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi
Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
A Look Inside Felice’s Flatiron Take-Over
A conversation with founder Jacopo Giustiniani about the wine, hospitality, and ambition behind Felice's biggest restaurant yet.
Serafina Finds a New Home in Downtown Miami
Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.
Sunday Shop: Early June Favorites
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage
Emilia D’Albero talks about serving Stilton-infused mascarpone whipped cream in her great-grandmother’s espresso cups, a perfect day off, and why you should make friends with your local cheesemonger.
Romeo’s Chocolate Negroni
A sweet twist on the classic Italian cocktail, this Negroni from NYC bar Romeo’s is a must-try for chocolate-loving cocktail enthusiasts.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Juice Generation Launches Juiced Gelato
Juice Generation's new gelato offering includes an array of unique flavors with some mirroring the brand's popular juice flavors.
There’s a Pop-Up Speakeasy at Nordstrom in NYC
The recently launched New York Cocktail Company makes bottled cocktails. For a limited time, they're available at a Dante-backed speakeasy inside the Nordstrom flagship in Manhattan.
ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage
The story of Italian heritage reaches far beyond Italy's borders.
Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio
Our Editor-in-Chief visits Neapolitan pizzeria Don Antonio to talk with owner Giorgia Caporuscio, the 2024 "Pizza Maker of the Year."
Balsamic Vinegar of Modena Shines in New Gelato Pairing
Italy’s famed vinegar finds a sweet new home atop Patrizia Pasqualetti’s gelato this summer at Eataly.
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
