Search Results for "new york city restaurants"
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home
The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.
Italian Aperitif Week Turns New York Into One Big Happy Hour
A citywide celebration of Italy's favorite pre-dinner tradition is back, with exclusive cocktails and plenty of reasons to raise a glass.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Bianco Latte: A Family’s Pastry Legacy, From Treviso to New York
A family pastry tradition that began in Treviso more than seventy years ago continues in New York.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Recente Brings New World Italian Dining to NYC’s East Village
The team behind Recente talks East Village nightlife, Australian influences and a New World approach to Italian cooking.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo
Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Settepani Expands in Harlem With Two New Openings
The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
Inside AMMAZZA!: Chef Hillary Sterling of Ci Siamo
Chef Hillary Sterling talks vegetables, the childhood memories behind AMMAZZA! and why curiosity remains central to the way she cooks and leads.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience
The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.
Olio e Più Opens New East Village Location
A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
Italy Meets Wall Street: NEROLAB’s Bold New Home
NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?
The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.
‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites
Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.
A Look Inside Felice’s Flatiron Take-Over
A conversation with founder Jacopo Giustiniani about the wine, hospitality, and ambition behind Felice's biggest restaurant yet.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
Serafina Finds a New Home in Downtown Miami
Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.
MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.
‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic
Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.
Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas
A conversation with Scott Sartiano and Alfred Portale on what defines the Las Vegas opening.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
How to Make Bella Luna’s Raspberry Chocolate Martini
Forget a dirty martini—we’re all in on this dessert martini made at Bella Luna, a New York City restaurant on the Upper West Side.
A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA
Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.
Where to Order Gluten-Free Pasta in New York City
A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.
Sunday Shop: Four NYC Restaurants to Book in May
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese
Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
My Italian August in New York City
Our Editor-in-Chief was inspired by our Health & Wellness expert and a new Brooklyn restaurant to have an Italian August in New York City.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Bringing the Passeggiata to Modern Life with Mindtrek
A short walk outside becomes a more focused mental reset with guided audio.
Think Pink: Cafe Commerce’s NA Drink The Crossroads
At the new Upper East Side hot spot Cafe Commerce, a gin-like NA cocktail showcases complex flavors in a rose-hued package
Bar Bianchi Brings Italian Charm to NYC’s Lower East Side
From the groups behind Le Dive and Elvis, Bar Bianchi blends the energy of New York with the charm of Milan in a dreamy new LES wine bar.
Francesco Martucci Brings Pizza Tasting to Miami
From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
Chef Marc Forgione Brings Purposeful Meat to Peasant
At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.
San Carlo Osteria Piemonte Celebrates Ten Years in New York City
The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Italian Restaurants Join NYC’s Make Food Not Waste Week
From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
How to make Old Fashion Cafe’s $50 Golden Martini
The Soho cocktail lounge and restaurant from Apulian brothers celebrated Fashion Week with a luxe martini. Here’s how to make it at home.
Limoncello Lounge Pops Up at Lulla in NYC
Lulla’s second floor becomes a citrus-focused summer lounge with limoncello cocktails, lemon-infused pizza, and a seasonal vibe worth checking out.
Café Ginori Opens at the Hotel de la Ville in Rome
Ginori 1735’s newest restaurant, its first in the Eternal City, is a tablescape lovers’ dream with a menu to match the elegance.
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Mario Carbone Debuts New Men’s Fashion Line Our Lady of Rocco
The acclaimed chef and co-founder of Major Food Group and womenswear brand La Ligne collaborate on a men’s ready-to-wear collection.
Sunday Shop: Four Fall Fitness Faves
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
Sunday Shop: Briogeo, Spin, Golden Hour
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage
Emilia D’Albero talks about serving Stilton-infused mascarpone whipped cream in her great-grandmother’s espresso cups, a perfect day off, and why you should make friends with your local cheesemonger.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Castelluccio Lentil Soup, From An American Chef In Tuscany
Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year
Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
