Search Results for "new york restaurants"
Bar Bianchi Brings Italian Charm to NYC’s Lower East Side
From the groups behind Le Dive and Elvis, Bar Bianchi blends the energy of New York with the charm of Milan in a dreamy new LES wine bar.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
How Family, Marriage, and a Celebrity Inspired Chef Anthony Scotto
Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
ITALICUS and SAVOIA Partner with Felice on the Italian Art of Aperitivo
Two Italian spirit brands are collaborating with the Italian restaurant chain, Felice, on an aperitivo campaign.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant
A Midtown Manhattan institution marks a milestone birthday for one of its most devoted regulars.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
Delmonico’s New Baked Alaska for America’s 250th Anniversary
The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.
Italian Language Foundation Announces Giambelli Culinary Award Winners
The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
What Makes a Great Espresso
Our Italian wine expert, Gianluca Rottura, shares his espresso expertise and visits a famous roaster in Campania.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
Italian Aperitif Week Turns New York Into One Big Happy Hour
A citywide celebration of Italy's favorite pre-dinner tradition is back, with exclusive cocktails and plenty of reasons to raise a glass.
Piadi Opens First U.S. Location in New York
Italy’s most popular flatbread makes its New York debut in the Flatiron District.
Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience
The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.
‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites
Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.
Olio e Più Opens New East Village Location
A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.
Bianco Latte: A Family’s Pastry Legacy, From Treviso to New York
A family pastry tradition that began in Treviso more than seventy years ago continues in New York.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
CasaSalvo Opens in SoHo
CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas
A conversation with Scott Sartiano and Alfred Portale on what defines the Las Vegas opening.
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
Max Tucci’s Truffle and Mushroom Risotto with Pozzi Rice
Inspired by generations of Italian cooking, this risotto rewards patience with every spoonful.
Ops East Village Launches Collaborative Pizza Series in NYC
The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
A Look Inside Felice’s Flatiron Take-Over
A conversation with founder Jacopo Giustiniani about the wine, hospitality, and ambition behind Felice's biggest restaurant yet.
Italy Meets Wall Street: NEROLAB’s Bold New Home
NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.
Settepani Expands in Harlem With Two New Openings
The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Sunday Shop: kate spade new york x Target
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
April 21 Marks the First International Moka Day
A daily habit in Italian homes takes on new meaning as a global celebration brings the moka pot out of the kitchen and into view.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
Serafina Finds a New Home in Downtown Miami
Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.
Old School Sunday Gravy by Chef Joe Isidori
Joe Isidori’s Sunday Gravy carries generations of tradition into the dining room at Arthur & Sons.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
Bacarosa Opens in New Jersey with Chef Andrew Riccatelli
Bacarosa debuts in Nutley, New Jersey, where Chef Andrew Riccatelli brings wood-fired pizza, handmade pastas, and a playful Italian spirit to a reimagined space.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Some Chicken Parm Recs for a NY Yankees Star
Two NYC eateries that specialize in chicken parmesan are recommended to Yankees shortstop Anthony Volpe for professional purposes.
Sunday Shop: Four NYC Restaurants to Book in May
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
New York-Style Heart-Shaped Pizza at Home for Valentine’s Day
A heart-shaped pizza is a simple, playful way to show a little extra love around the table.
The Art of Balance: Bob Pisani on Life Beyond Wall Street
After decades covering Wall Street, Bob Pisani reflects on the passions that matter most beyond the markets.
‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic
Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Chef Marc Forgione Brings Purposeful Meat to Peasant
At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.
Sunday Shop: Charlotte Tilbury, Each & Every, Le Petit Village
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: TIMESAVVY, Grand Apizza, NOYZ
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese
Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.
Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big
The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.
How to Make Bella Luna’s Raspberry Chocolate Martini
Forget a dirty martini—we’re all in on this dessert martini made at Bella Luna, a New York City restaurant on the Upper West Side.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Sunday Shop: Dreamy NYC lunch spot, Rosemary’s Summer of Spritz and a can’t miss burger, martini deal
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Unwind at Vallata’s Aperitivo Hour in Union Square
Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.
UNESCO Backs Up Nonna on Italian Food
UNESCO made an announcement that confirms a truth Italians have known forever.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Where to Order Gluten-Free Pasta in New York City
A dietary restriction that could spell doom for pasta lovers isn’t much of an obstacle in noodle-crazed NYC. Here are the restaurants to frequent for gluten-free Italian.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”
Joanne Mosconi writes about "The Chef of Greenwich Village," a love letter to the food and accomplishments of her beloved father.
Francesco Martucci Brings Pizza Tasting to Miami
From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.
Think Pink: Cafe Commerce’s NA Drink The Crossroads
At the new Upper East Side hot spot Cafe Commerce, a gin-like NA cocktail showcases complex flavors in a rose-hued package
Christian Wu Wins Gelato World Masters in U.S. Debut
The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Anna Gass Returns for Season 2 of Instant Italian
The cookbook author and television host is back with a new season designed to make Italian cooking feel easier than ever.
Sunday Shop: Ellis Brooklyn, Zwiesel Glas, Piccola Cucina Osteria
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Secret to the Sauce of Michael’s of Brooklyn
Our Editor-in-Chief swings by Michael's of Brooklyn for a holiday box and is reminded of the qualities that define their excellence.
