Search Results for "olive oil"
Zucchini Olive Oil Bread for Easter Brunch
This zucchini olive oil bread is a savory Easter brunch recipe that pairs perfectly with butter or a light spring meal.
Alya Health Brings Olive Oil Shots to Daily Wellness
Alya Health turns a Mediterranean olive oil tradition into a simple daily wellness ritual.
Susan Julia Olive Oil: Skincare Made with EVOO
Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.
Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart
Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.
A Shortcut to Tender Pork Poached in Olive Oil
Try this expedited recipe for a version of Dario Cecchini's "Tonno di Chianti" which is pork poached in olive oil.
Contemplating a Simple Christmas of Olive Oil and Honey
The Italian approach to Christmas has our contributor from Parma reconsidering her gift giving as she prepares to return home.
Shayna Terese Taylor on Her Organic Olive Oil & Farm Life in Umbria
The chef and entrepreneur talks with Appetito about her lifestyle brand, ancient olive trees and slow living in the Italian countryside.
Italian Tuna Salad Featuring Bona Furtuna’s Everyday EVOO
Joanna Moeller celebrates the arrival of Bona Furtuna's Everyday EVOO in Whole Foods Markets with this Sicilian tuna salad.
Rigatonini with Andouille Sausage, Lacinato Kale and Cannellini Beans
I'm loving all things rigatoni right now, especially in hearty recipes like this one.
Chef POV: Italian Food News, Gifts and Kitchen Finds
These new releases bring a little fun, flavor and Italian flair to the season.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Pappa al Pomodoro Recipe from Danimade Kitchen
A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.
Pumpkin Spice Olive Oil Cake with Mascarpone Cream
Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.
Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella
Inspired by a recent trip to Campania, Joanna Moeller prepares a Caprese salad featuring fresh mozzarella from Lioni Latticini.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Italian Grilled Chicken Thighs
Fire up the grill for a simple summer meal that delivers plenty of flavor.
How to Make The Flatiron Room’s Pizza Martini
The Flatiron Room in New York City shared its Pizza Martini recipe with Appetito that combines two classics in one cocktail.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
Making Olive Oil Cake for Musicians in the Wildnerness
Our contributor takes a gig cooking for musicians while recording upstate, and she shares her experience and recipe for olive oil cake.
“Ceci Ceci” Chickpea Bean Salad
A childhood staple takes on new meaning through a dietitian’s eyes.
Venchi and Laudemio Frescobaldi Partner for a Spread and Gelato
Two iconic Italian brands have partnered on new items that combine extra virgin olive oil with chocolate and gelato.
How to Make Italian Spinach Ditalini
This simple Italian ditalini with spinach is finished in a silky spinach purée with garlic, olive oil, and Parmigiano for an easy, comforting meal.
Stuffed Calamari Recipe with Black Olive Ratatouille
This colorful seafood entrée lets fresh ingredients do the heavy lifting.
Biscotti al Vino by Victoria Granof
This classic Sicilian cookie transforms a handful of pantry staples into a lightly sweet biscuit traditionally enjoyed with a glass of red wine.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.
How a Dietitian Builds a Healthier Pasta Plate
A few smart additions can turn an everyday bowl into a satisfying, well-rounded meal.
Ricotta Olive Oil Cake for a Springtime Treat
This versatile light cake can be enjoyed any time of day and by almost anyone—it’s even gluten-free!
How to Make Nonna Pina’s Stuffed Artichokes
In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.
How to Make a Spring Zucchini Bruschetta
Sauteed spring zucchini with creamy ricotta and aromatics makes for a vibrant and seasonal bruschetta topping.
Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town
A longtime dream becomes reality for descendants of one historic Sicilian community.
How to Make a Sicilian Fig Torta
Fresh figs don't last long, and neither will this summer cake once it comes out of the oven.
Healthy Lemon Tuna Pasta Inspired by the Blue Zones
A no-fuss pasta dish built for busy nights and simple eating.
Mediterranean Diet Comes to the World Bank with New Global Focus
At a World Bank gathering in Washington, the Mediterranean Diet is presented not just as a way of eating, but as a model for health, culture, and global policy.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Sicilian Summer Salsa Topper for Ferragosto and Grilling
One colorful bowl can transform everything from grilled fish to crusty bread.
Jessi and Alessio Pasini’s Summer Bruschetta
This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil
Joanna Moeller shares a recipe for the ultimate Valentine's Day appetizer featuring fresh Buffalo Mozzarella.
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
Uova in Purgatorio with Tomato Sauce and Crusty Bread
A simple skillet dish brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.
Hidden in the Soup: Calabria’s Minority Languages and Traditions
Food is helping preserve the languages, traditions, and stories of Calabria's minority communities.
How to Make Creamy Balsamic Dressing at Home
Daniel Mancini wants you to your own dressings at home, starting with this recipe for a creamy balsamic to use in myriad ways.
How a Beloved Aunt Inspired Zia Pia, an Italian Importer in Charlotte, NC
When Victoria Custodi launched Zia Pia in 2013, she wasn’t just starting a business; she was honoring a legacy.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
Nonna’s Zuppa dell’Orto: Italian Summer Vegetable Soup
Inspired by the way Nonna cooked, this comforting summer soup celebrates the beauty of simple, seasonal cooking.
The 15-Minute Basil Pasta Sauce I Make All Summer Long
A garden overflowing with herbs is all the inspiration this timeless Italian pasta dish needs.
Italian Potato, String Bean & Onion Salad Recipe
Simple ingredients and timeless flavors make this a recipe you'll want to serve all season.
Pasta School with Lowcountry Bella: The Heart of Fresh Pasta
The journey to mastering fresh pasta starts with a deceptively simple dough that has shaped Italian cooking for centuries.
A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life
Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.
A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala
Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.
Appetito Interviews Lily Rivkin of Rooted Restaurant
Meet Lily Rivkin, founder and CEO of Rooted, where fast casual meets transparency in seven healthy ingredients or less.
Stracciatella in Italy: From Soup to Cheese to Gelato
From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.
Pisciotta and Mediterranean Life on the Cilento Coast
How a medieval hill town in Cilento still lives the true spirit of the Mediterranean Diet.
Extra Virgin Olive Oil Even Works in Cake!
Our contributor shares a recipe for an olive oil cake that uses the ubiquitous Italian ingredient in sweet offering.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe
This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.
Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day
Joanna Moeller shares her recipe for an elevated lobster risotto for Valentine's Day that is romantic and makeable at home.
Fast and Healthy Italian Pantry Items from Eataly
We have compiled a list of healthy and easy to prepare Italian pantry items all available online from Eataly.
Tomatoes and Burrata: A Taste of Italian Summer
Ripe tomatoes and creamy burrata are all you need for one of summer’s simplest Italian dishes.
How to Make a Simple Ricotta at Home
Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
When Olive Oil Met Coffee, a Love Story at Starbucks
Our correspondent is more than pleasantly surprised by the marriage of extra virgin olive oil and coffee at Starbucks.
A Modern Twist on a Classic Caesar Salad
Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
Pasta School with Lowcountry Bella: How to Make Fresh Fettuccine
In Lesson Two, learn how to turn fresh pasta dough into silky ribbons of homemade fettuccine.
How The Pasta Queen Makes Crostino Alle Zucchini
The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
Domenica Marchetti on Her New Cookbook: Italian Cookies
Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.
How to Make Roman Fried Artichokes at Home
In the first of three-part series, food influencer Joanna Moeller shares her recipe for Fried Roman Artichokes.
How a California Teacher Fell in Love With Sicily
The creator behind Wavehappy, Kat Ruiz Moore, found that falling for Sicily was only the beginning.
A Summer in Sirolo with the Semplici Family
A Canadian journalism student’s summer in Sirolo becomes a lesson in food, family, and the kind of love that lingers long after leaving Italy.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
La Chiusa in Montefollonico: Where Agritourism Meets Luxury in Tuscany
Come for the cooking classes, stay for truffle hunts, long lunches and the sweetness of doing nothing.
Gluten Free Holiday Desserts Everyone Will Love
Gluten free desserts that belong on your holiday table.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
Join Rossella Rago for a Culinary Tour of Puglia and Matera
The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.
Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring
From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
Chef Marc Murphy Debuts New Umbrian Gold Olive Oil
The chef and TV personality from Chopped, Guy’s Grocery Games, and other hit food shows has deep connections to Italy, and now, a premium Italian extra virgin olive oil brand launched with his brother, Paul Murphy.
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.
How Orecchiette Tells the Story of Puglia
A journey through Puglia reveals the story behind the region’s most famous pasta.
What a Sicilian Stuffed Artichoke Can Teach About Memory and Family
The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.
Tuscan White Beans are Delicious, Fast, Easy and Affordable
Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!
A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes
This Sicilian classic is quick to prepare and packed with authentic flavor.
Introducing Babies to Italian Food: Family Recipes for First Meals
From semolino and zucchini puree to pasta and spezzatino, these Italian-inspired first foods make mealtime easy for babies and the whole family.
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
Author Frances Mayes on the Joys of the Olive Oil Harvest in Tuscany
Frances Mayes, the Best-Selling Author of "Under the Tuscan Sun," shares the splendor of October's olive oil harvest at her home in Tuscany.
Top of the Ridge: Italian Charm in New Hampshire
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
The Scotto Restaurant Empire Arrives in Charleston with Pelato
The Scotto family has extended their Italian restaurant presence in the south with the opening of Pelato in Charleston.
Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker
Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.
How to Make a “Rustic” Easter Pie
Joanna Moeller returns to her collaborations with Lioni Latticini for her unique version of a rustic Easter Pie.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
A NOLA Chef’s Eclectic Inspiration for Bruscioloni
Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.
Philadelphia’s Italian Market Festival Returns this May
Seven city blocks of old-school Italian American eats, live music, and the traditional procession of saints is coming to Philadelphia.
