Search Results for "pasta recipe"
Spicy Shrimp Arrabbiata Pasta Recipe with Linguine
Try this 25-minute Spicy Shrimp Arrabbiata pasta recipe. Featuring Michael’s of Brooklyn sauce, it's a fast, delicious seafood meal perfect for any night.
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Cavatelli With Artichokes & Preserved Lemons
The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Barilla’s Heart-shaped Pasta Returns for Valentine’s Day
The boxes of heart-shaped noodles are gracing shelves and at Nordstrom restaurants ahead of Valentine’s Day, while Barilla is also offering a chance to win a “Ring-a-toni” jewelry set.
How to Make Grano Duro Pasta Dough
Italian culinary expert Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
Amalfi Sauce: The Lemon Ricotta Pasta You’ll Make All Summer
One bite of this silky lemon sauce and you'll understand why the Amalfi Coast remains a culinary icon.
Not “Alla Norma” Pasta
Eggplant, tomatoes, capers, and basil come together in this easy pasta dish.
Meet Our Pasta School Contributor: Mandi Casey (Lowcountry Bella)
Every recipe has a story, and Mandi Casey has made a career of telling them.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Rigatonini with Andouille Sausage, Lacinato Kale and Cannellini Beans
I'm loving all things rigatoni right now, especially in hearty recipes like this one.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
Make St. Joseph’s Day Pasta the Brooklyn Roots Way
Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
Real Italian, Real Fast: Vinny DelGiudice’s Pasta with Cauliflower
The first installment of Vinny DelGiudice’s new Appetito column focused on everyday Italian home cooking.
How to Make Pumpkin Sauce with Locatelli Pecorino Romano
This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime
Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.
The Pasta Queen Launches New Podcast with Rob LeDonne
Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.
How to Make Italian Spinach Ditalini
This simple Italian ditalini with spinach is finished in a silky spinach purée with garlic, olive oil, and Parmigiano for an easy, comforting meal.
The 15-Minute Basil Pasta Sauce I Make All Summer Long
A garden overflowing with herbs is all the inspiration this timeless Italian pasta dish needs.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Pasta School with Lowcountry Bella: The Heart of Fresh Pasta
The journey to mastering fresh pasta starts with a deceptively simple dough that has shaped Italian cooking for centuries.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
How to Make a Signature Pasta Dish of Sardinia
From his debut cookbook, Chef Francesco Mattana shares the recipe for Malloreddus alla Campidanese, a signature pasta dish from Sardinia.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Ricotta and Citron Easter Pie from Grandma Sessa
This family recipe brings citrus, spice, and tradition to the Easter table.
Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”
Not every combination becomes a figure of speech. In Italy, pasta and cheese did.
How to Make Summer Sunshine Squash Stew
This Italian-inspired yellow squash stew celebrates the flavors of summer with fresh vegetables, herbs, and tomatoes.
How Much Salt Should You Add to Pasta Water?
The staff at Appetito was curious about the array of salting instructions in recipes, so we asked some of our expert friends for their opinion.
Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore
The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.
Easy Sourdough Discard Focaccia Recipe
A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
How to Make Pasta and Beans
This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.
“Ceci Ceci” Chickpea Bean Salad
A childhood staple takes on new meaning through a dietitian’s eyes.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
Vinny DelGiudice’s Sausage and White Bean Soup
In the second installment of Real Italian, Real Fast, Vinny DelGiudice shares a rustic Italian soup that delivers depth and comfort with minimal effort.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
The Only Dish I Know How to Cook: Pasta Frittata
One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
Domenica Marchetti on Her New Cookbook: Italian Cookies
Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.
Pici, Passion, and the Power of Reinvention in Florence
A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.
How to Make Power Pasta
A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes
This Sicilian classic is quick to prepare and packed with authentic flavor.
Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo
Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.
Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
This Week in Italian Food News: New Restaurant Openings & More (July 31)
Big cities, bold ideas, and one unforgettable dinner are leading this week's Italian food headlines.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
Corn Agnolotti From NYC’s The Noortwyck
The Noortwyck’s Corn Agnolotti combines grilled corn, ricotta, parmesan, and summer truffle for a pasta that keeps a touch of summer on the table as fall begins.
The Scented Memory of Steak Pizzaiola
A scented, childhood memory of braised steak pizzaiola inspires this recipe for a classic Italian peasant dish.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Inside Monaco’s La Vigie with Chef Simone Zanoni
The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
The Simple Perfection of Pasta Aglio e Olio
Our Editor-in-Chief offers a recipe for Pasta Aglio e Olio on the podcast "Beyond The Burner" championing the simplicity of Italian cuisine.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Introducing Babies to Italian Food: Family Recipes for First Meals
From semolino and zucchini puree to pasta and spezzatino, these Italian-inspired first foods make mealtime easy for babies and the whole family.
Lowcountry Bella on Her Cookbook: “Mangia Y’all, Make Every Day Delicious”
Our contributor shares the inspiration of her new cookbook that combines her passion for Italy and that of her home in the Lowcountry of SC.
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Barilla Releases Limited Edition Snowfall Pasta for the Holidays
The pasta brand continues its seasonal pasta shape series with a circular snowflake design.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
