Search Results for "pasta recipe"
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
Cavatelli With Artichokes & Preserved Lemons
The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Barilla’s Heart-shaped Pasta Returns for Valentine’s Day
The boxes of heart-shaped noodles are gracing shelves and at Nordstrom restaurants ahead of Valentine’s Day, while Barilla is also offering a chance to win a “Ring-a-toni” jewelry set.
How to Make Grano Duro Pasta Dough
Italian culinary expert Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
How Much Salt Should You Add to Pasta Water?
The staff at Appetito was curious about the array of salting instructions in recipes, so we asked some of our expert friends for their opinion.
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
How to Make Pumpkin Sauce with Locatelli Pecorino Romano
This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.
Make St. Joseph’s Day Pasta the Brooklyn Roots Way
Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.
Real Italian, Real Fast: Vinny DelGiudice’s Pasta with Cauliflower
The first installment of Vinny DelGiudice’s new Appetito column focused on everyday Italian home cooking.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime
Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
The Pasta Queen Launches New Podcast with Rob LeDonne
Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
How to Make Pasta and Beans
This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.
Ricotta and Citron Easter Pie from Grandma Sessa
This family recipe brings citrus, spice, and tradition to the Easter table.
Easy Sourdough Discard Focaccia Recipe
A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
Vinny DelGiudice’s Sausage and White Bean Soup
In the second installment of Real Italian, Real Fast, Vinny DelGiudice shares a rustic Italian soup that delivers depth and comfort with minimal effort.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
How to Make Power Pasta
A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
Domenica Marchetti on Her New Cookbook: Italian Cookies
Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo
Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
The Scented Memory of Steak Pizzaiola
A scented, childhood memory of braised steak pizzaiola inspires this recipe for a classic Italian peasant dish.
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Barilla Releases Limited Edition Snowfall Pasta for the Holidays
The pasta brand continues its seasonal pasta shape series with a circular snowflake design.
The Simple Perfection of Pasta Aglio e Olio
Our Editor-in-Chief offers a recipe for Pasta Aglio e Olio on the podcast "Beyond The Burner" championing the simplicity of Italian cuisine.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Corn Agnolotti From NYC’s The Noortwyck
The Noortwyck’s Corn Agnolotti combines grilled corn, ricotta, parmesan, and summer truffle for a pasta that keeps a touch of summer on the table as fall begins.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
Lowcountry Bella on Her Cookbook: “Mangia Y’all, Make Every Day Delicious”
Our contributor shares the inspiration of her new cookbook that combines her passion for Italy and that of her home in the Lowcountry of SC.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
WaPo Dining Editor Joe Yonan Writes about His New Book
Washington Post Food and Dining Editor, Joe Yonan, writes about his new plant-based and vegan cookbook exclusively for Appetito.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
An Italian-Inspired Beef Stew
A recipe for an Italian beef stew was inspired by memories of grandmother and is perfect for the cold, winter months.
How to Make Fresh “Egg” Pasta (Without Eggs)
Award-winning food writer Joe Yonan shares a recipe for a vegan-friendly pasta made with high-protein flour and olive oil instead of eggs.
Butter Made from Parmigiano Reggiano Cream is Better
Our Editor-in-Chief discovers a new butter from Ferrarini, an Italian brand that uses the cream from Parmigiano Reggiano for a sublime condiment.
Tuscan Cooking Classes in Montepulciano with Chef Magliozzi
Chef Alessio and Emily Magliozzi welcome guests in Montepulciano with private Tuscan cooking classes, custom dining, and true Italian hospitality.
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna
An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
Donna Mare Italian Chophouse Is Now Open in Miami Beach
A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
Butternut Squash & Sage Pasta
In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.
Meet Krista D’Archi, Founder of Gluten-free Pastina Brand Eat Senza
Appetito interviews the founder of East Senza, the first brand to bring gluten-free pastina to the Italian food shelf in the US.
How to Make Sicilian Roasted New Caponata
Our contributor shares her recipe for Caponata that is more rustic and figure-friendly due to some roasting.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
