Search Results for "pastina"
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Meet Krista D’Archi, Founder of Gluten-free Pastina Brand Eat Senza
Appetito interviews the founder of East Senza, the first brand to bring gluten-free pastina to the Italian food shelf in the US.
Introducing Babies to Italian Food: Family Recipes for First Meals
From semolino and zucchini puree to pasta and spezzatino, these Italian-inspired first foods make mealtime easy for babies and the whole family.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
A Wintry Chicken Soup with Little Meatballs
This recipe for this nourishing chicken soup includes little meatballs an old school technique for a smooth broth.
Finding “Il Dolce Far Niente” Before the Holiday Rush
Italian-inspired rituals to bring more calm and intention into November.
How a Beloved Aunt Inspired Zia Pia, an Italian Importer in Charlotte, NC
When Victoria Custodi launched Zia Pia in 2013, she wasn’t just starting a business; she was honoring a legacy.
Lee’s Farmers Market, an Italian Gem in Murrells Inlet, SC
Our contributor from South Carolina details the delicacies of an Italian market tucked off of the highway in South Carolina's Murrells Inlet.
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
Appetito Review: Flour + Water Pasta
Our Editor-in-Chief, Andrew Cotto, took a deep dive into an artisinal pasta from the famed San Francisco eatery, Flour + Water.
