Search Results for "pesto pasta"
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
A Perfect Day in Genoa, Italy
Discover what to do, see, and eat on a day trip to the enchanting northern Italian port city of Genoa in the region of Liguria.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
Barilla Expands Line of Pesto Sauces for Fall
The Italian pasta brand is upping its jarred sauce game with new pesto-based flavored sauces, including a vegan version.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Fast and Healthy Italian Pantry Items from Eataly
We have compiled a list of healthy and easy to prepare Italian pantry items all available online from Eataly.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Sunday Shop: Ellis Brooklyn, Zwiesel Glas, Piccola Cucina Osteria
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
Stanley Tucci Explores Italy’s Regional Flavors in New Nat Geo Series
Stanley Tucci returns to Italy in a new Nat Geo series, diving deeper into regional food traditions, local artisans, and the cultural heart of the country he calls his second home.
Lele’s Roman Brings Eternal City Magic to Boerum Hill, Brooklyn
Lele's Roman at the Ace Hotel Brooklyn brings classic Eternal City dishes informed by innovation and homage to the Borough of Kings.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
My Mother’s Posthumous Pesto Recipe
Chef instructor and food writer Viola Buotoni shares a heartfelt story about her mother's pesto and the inspiration for this recipe.
Ziggy’s Roman Cafe Finds Its Place in DUMBO
A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.
Three Italian Meals in Los Angeles
Here's three places in Los Angeles, from old school to brand new, to find comfort in Italian food and ambiance.
Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Conchiglie With Gorgonzola and Pistachios
The seashell-shaped pasta known as conchiglie is perfect for capturing flavorful sauces, giving each bite a memorable punch, as in this recipe from The Silver Spoon Pasta.
Splashing across Milan for an Old Italian Gem
Our contributor from Parma ventures north for a rain-swept trek across Milan to experience an old gem of a restaurant.
Monteverde, Rome: A Neighborhood Guide
A neighborhood guide to Monteverde reveals a quieter, more local side of Rome just uphill from Trastevere.
A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life
Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Come to Sicily this Spring with Cookbook Author Victoria Granof
Victoria Granof, food stylist, director and author of the brand-new book “Sicily, My Sweet,” is hosting a sweet retreat in Sicily this spring.
A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy
Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Baked Pasta With Salmon
In this baked pasta with salmon dish from Steven Guarnaccia's new book The Story of Pasta, shell-shaped conchiglie serve as a base for vegetables and fish in a creamy sauce.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
How to Embrace the Summer Holiday Like an Italian
Our Health & Wellness expert offers tips on enjoying the summer holiday like an Italian even if you can't take off all of August.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
How Family and Home Inspired Chef Ben Kacmarcik
The Executive Chef of Fresco by Scotto in New York City, Ben Kacmarcik, shares how his love of cooking came from the nurturing of his family and the ingredients available in his hometown of Seattle.
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
There’s Great Italian Food to be Found in Unlikely Places
A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.
Culinary Expert Amy Riolo on Pasta and Health
Chef and Mediterranean lifestyle ambassador Amy Riolo provides six things to look out for when you eat pasta so that you can make sure you are getting all the nutrients to enjoy as much as possible.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Missy Robbins’ New Pasta Shop, Maialino’s Last Days, and More NYC Italian Food News
Danny Meyer’s great Italian spots will leave The Redbury hotel, Missy Robbins opens a new pasta shop, and more.
Sartiano’s Opens in SoHo’s Mercer Hotel
Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.
A Mortadella Competition, New Restaurant Openings and More NYC Italian Food News
Take a look at, and vote for, sexy mortadella sandwiches and catch up on NYC Italian restaurant news in our weekly roundup.
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
