Search Results for "philadelphia"
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
Philadelphia’s Italian Market Festival Returns this May
Seven city blocks of old-school Italian American eats, live music, and the traditional procession of saints is coming to Philadelphia.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
Scampi in Philadelphia Goes “New Jersey Italian” in August
The August Tasting Menu from Scampi features New Jersey Italian American red and white tablecloth classics.
Paffuto Brings a Variety of Italian Tastes to South Philly
Three friends run Paffuto in South Philly with an array of Italian offerings from breakfast through dinner.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
Three Iconic South Philly Italian Bakeries for Your Holiday Pastries
Take a tour of three iconic South Philadelphia Italian bakeries that specialize in old school holiday pastries.
Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions
Davide Lubrano of Pizzata Pizzeria brought home first place in the Roman Style category at the International Pizza Expo 2025.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
How to Make Fresh “Egg” Pasta (Without Eggs)
Award-winning food writer Joe Yonan shares a recipe for a vegan-friendly pasta made with high-protein flour and olive oil instead of eggs.
Sunday Shop: 5 Summer Wedding Guest Dresses We’re Obsessed With
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Meraki Market Celebrates Three Generations of Italian Women
A magical market outside of Philadelphia is an Italian-inspired mother-daughter ode to the memory of a family matriarch.
A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy
Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
Marc Vetri Opens Pizzeria Salvy in Philadelphia
Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria
The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Where to Eat Gluten-Free Pizza in New York City
Our gluten-free contributor recommends these six New York City locations for the best gluten-free pizzas in NYC.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
How Tony Park Created a Food Empire in America
A Korean from Sicily, Tony Park has built QB Hospitality into a group with eight food establishments in New York City. It is about to open many more.
