Search Results for "pistachio"
Pistachio Hot Chocolate Recipe With Pistachio Cookies
A cozy winter recipe pairing creamy pistachio hot chocolate with tender pistachio cookies is the perfect way to beat the cold-weather blues.
How to Make Pistachio Tiramisu
In the wake of National Tiramisu Day (3/21), Appetito reshares a unique recipe from a Miami-based Italian chef that features pistachio.
Italian Pistachio Pesto Recipe Inspired by Lake Garda
A simple homemade pesto with pistachios, fresh basil, and lemon for a rich twist on the Italian classic.
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco
When the sweetest berries of the season are at their peak, this is the dessert to make.
Grilled Mortadella & Mozzarella Sandwich for the Holiday Weekend
Joanna Moeller shares an elevated holiday weekend sandwich featuring fresh sliced mozzarella from Lioni Latticini.
V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios
Joanna Moeller shares a sumptuous Valentine's Day dessert that features heart-shaped ricotta topped with a sweet compote and salty pistachios.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Serafina Miami: Italian Charm with a Miami Twist
Danielle Simone Arata visits Serafina Miami, where Italian classics like mortadella pizza and espresso martinis get a vibrant Miami twist.
Bay Area Chefs Join Mr. Espresso for Summer Iced Coffee Series
Mr. Espresso’s Oakland café is spotlighting four inventive iced coffee drinks this summer, each created in partnership with a local chef and packed with global inspiration.
6 Seasonal Trader Joe’s Finds for an Italian-Inspired Cheese Board
Our 2024 list of Trader Joe’s featured items for your holiday festivities and celebrations.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
Charleston Says “Ciao” to Positano at Allora
Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.
Historic Angelo Brocato of New Orleans Sparks Childhood Memories
In New Orleans, Angelo Brocato has been an icon for more than 120 years serving Sicilian pastries and gelato.
Conchiglie With Gorgonzola and Pistachios
The seashell-shaped pasta known as conchiglie is perfect for capturing flavorful sauces, giving each bite a memorable punch, as in this recipe from The Silver Spoon Pasta.
Minuto Bauli Opens in Union Square Today
The Italian bakery brand brings its signature filled pastries and espresso to New York, with a giveaway for opening day.
Come to Sicily this Spring with Cookbook Author Victoria Granof
Victoria Granof, food stylist, director and author of the brand-new book “Sicily, My Sweet,” is hosting a sweet retreat in Sicily this spring.
Italian Chocolate Salami: A Classic No-Bake Easter Dessert
Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.
Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan
Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.
Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC
The tournament's competing nations inspired a colorful lineup of limited-edition gelato flavors.
Minuto Bauli Brings Fresh Italian Pastries to New York
A century-old Italian pastry brand brings its signature cream-filled treats and 12-hour rising process to New York for the first time.
CasaSalvo Opens in SoHo
CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
A Pastry Chef’s Italian Pantry
A pastry chef and Appetito contributor shares the Italian delicacies she keeps in her pantry for snacking or last-minute desserts.
Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage
Emilia D’Albero talks about serving Stilton-infused mascarpone whipped cream in her great-grandmother’s espresso cups, a perfect day off, and why you should make friends with your local cheesemonger.
Where to Get Your Easter Desserts in NYC or Shipped Nationwide
Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
The 2025 Grata Wellness Holiday Gift Guide Is Nourish Forward
Our Health & Wellness expert curates a gift guide for the holidays with an emphasis on products she personally uses for her own well-being.
Ospi Montecito Expands to The Post with an All-Day Italian Menu
With handmade pasta and wood-fired dishes, Ospi Montecito introduces a new all-day Italian concept to one of California’s most iconic coastal towns.
6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno
Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
Milton’s American Trattoria is Now Open in Houston
The new restaurant from Texas hospitality vets promises “elevated Italian-American” in the Rice Village area of Houston.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
How to Make Mini Cannoli
These “bambini-size” cannoli made with sheep’s milk ricotta and colorful garnishes are a great treat to make for kids or when entertaining a crowd.
How to Make Semifreddo to Stay Refreshed This Summer
Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.
Serie A: The Sweet Slice of Victory and…Cheesecake!
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Francesco Redi on Why the World Needs a Tiramisù World Cup
The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Serie A: Final Five Matches—Inter-Napoli Title Fight & Gameday Amatriciana
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy
Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.
Charred Whole Carrots with Pistachio Puree
This Mediterranean-influenced side dish may overshadow the main course. Its puree of pistachio, feta, and dill perfectly complements charred carrots and can be used for other roasted vegetables as well.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
Eataly’s Pistacchio is a Dairy-Free, Gluten-Free Gelato Pop-Up for Summer
Eataly NYC Flatiron has opened its new pop-up gelato bar Pistacchio, in collaboration with second-generation gelato chef Patrizia Pasqualetti.
Roasted Beets and Winter Citrus From Saint Theo’s
This is the perfect addition to your cold-weather dinner menu, combining roasted beets and a mix of orange, blood orange, and grapefruit for a blast of sunshine.
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
When the Heart Wants Cannoli
Our contributor's passion for Italian sweets takes her to a church that houses a once-secret pastry shop with legendary cannoli.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
Spicy Rigatoni and More at the New Jemma Hollywood
With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
How Sicily’s Past Inspired Author Carlo Treviso’s Siciliana
A centuries-old rebellion sparked a novel that invites readers to see Sicily through a different lens.
Heaven Is a Place on Earth Called Tropea
Once voted "the most beautiful village in Italy," Tropea stuns with exquisite views and world-class beaches. Here's what to know about this under-the-radar destination.
Sicilian Coconut Granita to Beat the Summer Heat
Appetito's "Dolce Queen" Ale Gambini shares the recipe for coconut granita, a semi-frozen Sicilian dessert that's perfect for cooling down or as a quick pick-me-up.
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
A Revival of Asti Spumante and Panettone
A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.
The Joy of Gelato in its Birthplace of Florence
Our contributor shares the details of her love affair with Florence and especially the gelato at her favorite shop.
Where to Eat Gluten-Free Pizza in Rome
Gluten-free and headed to The Eternal City? Here is a guide to recommended certified gluten-free pizza restaurants in Rome.
Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker
Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.
The Story of Maria Grammatico, from Poverty to Sicilian Pastry Icon
Our contributor shares the inspiring story of Maria Grammatico, the owner of a legendary Sicilian pasticceria.
The Culinary Journey of Chef Justin Raponi
The Executive Chef at Día Restaurant & Lounge in Toronto shares the five dishes that inspired his culinary journey.
8 Great Places to Get Gelato in NYC This Summer
Try Italy’s coolest export at these gelaterias around New York City, from storied Italian brands to cool indie shops and pop-ups.
A Mortadella Competition, New Restaurant Openings and More NYC Italian Food News
Take a look at, and vote for, sexy mortadella sandwiches and catch up on NYC Italian restaurant news in our weekly roundup.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Appetito Travels: Three Days in Toronto, Canada
Our contributor from Canada offers expert advice on how to spend three Italian-inspired days in his hometown of Toronto.
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
Behold the Cannoli Cruller from Daily Provisions in Brooklyn
Union Square Hospitality Group opens its fifth Daily Provisions shop and first in Brooklyn, appropriately launching with an Italian-themed treat.
Dolci! is the Italian Sweets Cookbook You Need on Your Shelf
Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.
With Mother Pizzeria, Kevin O’Donnell Brings Exciting New Pizza To Newport, Rhode Island
The chef-restaurateur from three-year-old Giusto opens a new pizzeria today with sourdough pies and Roman-style pizza.
