Search Results for "positive influencer"
Positive Influencer: Chef Stefani Poci
The Italian-Canadian creator shares how family traditions shaped her love of cooking.
Positive Influencer: Margherita Gismondi of Margherita Blogs
Appetito interviews influencer Margherita Gismondi about her approach to educating audiences about Italian culture and lifestyle.
Positive Influencer: The Young Nonno (Anthony Zanfini)
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
How to Nourish Your Body and Mind in the New Year
Our Health & Wellness expert shares some advice on nourishing not punishing your body and mind in the New Year.
An Appetito Inspired Reflection on the Year 2025
Our Editor-in-Chief reflects on the past year's significant achievements as a media brand and looks to the future.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
Inside Dallas’ Urban Italia with Chef Carla Pellegrino
Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.
The Joy of Eating: It’s More than Just a Meal
Our Health & Wellness expert explains the many ways in which joy is derived from eating mindfully and the science behind it.
Meet Clarissa Carlucci, founder of the Italian lifestyle brand CARINA
Marianna Cuomo Maier interviews Clarissa Carlucci, founder an Italian lifestyle brand inspired by the Italian Riviera and La Dolce Vita.
Lex Decker on Gluten Free Food Crawls and Community in NYC
Meet Lex Decker, the creator behind @nycbutglutenfree.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini
In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”
Oriana Homèl Is Redefining Hospitality in Italy
The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
The Limonata Stand at Song’E Napule as a Symbol of Owner Ciro Iovine’s Spirit
The free, potentially-messy limonata doled out to New Yorkers at Song'E Napule is a Neapolitan-inspired gift on warm summer days.
Still Sandro’s After All These Years
The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.
John Tesar Talks Knife Italian, Media Mayhem, and More
The outspoken and talented chef and restaurateur continues to court controversy, but can Knife Italian take over the narrative?
