Search Results for "puglia"
Join Rossella Rago for a Culinary Tour of Puglia and Matera
The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.
Chef Domingo Schingaro of Due Camini in Puglia
Chef Domingo Schingaro of Due Camini shares his approach to seasonal cooking in Puglia.
Zucchini Olive Oil Bread for Easter Brunch
This zucchini olive oil bread is a savory Easter brunch recipe that pairs perfectly with butter or a light spring meal.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love
Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.
Postcard from Puglia: An “Offal” Meal at La Locanda da Vito
Our offal enthusiast contributor shares the details of her adventurous meal at a rustic restaurant in Puglia.
Lamb With Aromatic Herbs
This Apulian recipe from The Regional Italian Cookbook feeds six, making it a perfect crowd pleaser.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
How a Beloved Aunt Inspired Zia Pia, an Italian Importer in Charlotte, NC
When Victoria Custodi launched Zia Pia in 2013, she wasn’t just starting a business; she was honoring a legacy.
Caffé Leccese is Italy’s Most Underrated Espresso Drink
Caffé leccese, made with a homemade "almond milk" and espresso, may be your next iced latte infatuation this summer.
Daniel’s Miami is South Florida’s New Destination Steakhouse
In Coral Gables, an Italian-American restaurateur pivots to a focus on Florida beef, fine wines, and a steakhouse sides menu that includes pasta dishes.
La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame
The Pugliese owner of Sprezza Cucina in Richmond, VA, explains the origins of Burrata from her home region and how to best enjoy it.
Finire a Tarallucci e Vino: When the Table Has the Final Word
In this week’s column on Italian sayings shaped at the table, Italian scholar and educator Samuel Ghelli explores conflict and coexistence in Italian life.
How to Make Focaccia with Potatoes in the Dough
Our contributor shares a recipe for making focaccia with potatoes in the style of the bakers in the region of Puglia
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
The Favorite Italian Cookbooks of Chef Jordan Frosolone
As one of America's best Italian chefs develops his next project, we thought to ask Jordan Frosolone for a list of his favorite cookbooks.
Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”
Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.
The Quiet Amalfi Coast Allows for a Much Different Experience
Discover the quieter side of the Amalfi Coast where Antonio Erra serves award-winning pies under lemon groves at Agriturismo Da Regina.
Italy to Take Center Stage at 2025 NYC Summer Fancy Food Show
Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Positive Influencer: Chef Stefani Poci
The Italian-Canadian creator shares how family traditions shaped her love of cooking.
Cheese Festival in Bra Celebrates the World Around Food
At Slow Food’s Cheese festival in Bra, Italy, raw milk producers, artisans, and visitors from around the globe gather to celebrate biodiversity, tradition, and the culture of food.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
Appetito’s Favorite Italian Spots on NBC’s “New York Live”
Watch Appetito's EIC, Andrew Cotto, on New York Live sharing a few of his favorite authentic Italian places in NYC.
Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC
Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.
An Italian Ode to an American Classic, the Hamburger
Our Editor-in-Chief tackles the towering offerings at a new Italian burger joint in NYC, Cantiere Hambirreria.
Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
Chef Francesca Marsetti: A Master of Fusion Food
Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.
Serie A: Torino-Genoa, Lecce-Bologna, Zucchini Fritters & Tortellini
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A: Pairing 5 High Stakes Games & Steak Pizzaiola
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
La Bottega Nicastro is Ottawa’s Home of Fine Italian Food
Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.
Discover the 2025 Italian Film Festival of Marin County
Discover the films, flavors, and highlights of the 2025 Italian Film Festival of Marin County.
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.
10 Sustainable Italian Wines for Earth Day
In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
From Bari with Love, an Interview with Chef Mauro Campanale
Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.
Italian Drinking Gift Guide: My Personal Favorites
The world of Italian spirits, wine, and beer keeps expanding, and our co-founder and managing editor has recommendations on top drinks to try.
The Culture of Italy Is Food
Our contributor explains how food defines the culture of her native Italy and informs La Dolce Vita of Il Bel Paese.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Robert Biale Vineyards’ Incredible Italian Immigrant Story
Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.
How Kosher Food in Italy Requires Passion upon Passion
Filmmaker Robert Serrini shares his experiences learning about the process to deem food Kosher in Il Bel Paese.
A New All-Day Cafe in NoMad, A Hazan Doc, and More NYC Italian Food News
Another week, another promising new Italian restaurant for NYC, plus how to help a documentary about Marcella Hazan get made, and more.
The Entreprenurial Spirit of Chef and Restaurateur Fabrizio Facchini
Our Editor-in-Chief caught up with restless restaurateur and chef Fabrizio Facchini to discuss his many endeavors.
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”
Franco Pepe and Dan Richer Share Deep Pizza Thoughts
An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.
