Search Results for "restaurant"
Euphoria and Incanto: Two Taormina Restaurants Worth the View
The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.
Sunday Shop: Four NYC Restaurants to Book in May
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Provare Chicago: Italian Creole Restaurant in West Town
Provare in Chicago blends Italian technique with Creole flavor to create a menu that feels unexpected.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
The Scotto Restaurant Empire Arrives in Charleston with Pelato
The Scotto family has extended their Italian restaurant presence in the south with the opening of Pelato in Charleston.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Appetito Interviews Lily Rivkin of Rooted Restaurant
Meet Lily Rivkin, founder and CEO of Rooted, where fast casual meets transparency in seven healthy ingredients or less.
Phil Stefani and Chef Art Smith to Lead Vatican Restaurant
Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.
Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn
After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
Italian Restaurants Join NYC’s Make Food Not Waste Week
From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant
A Midtown Manhattan institution marks a milestone birthday for one of its most devoted regulars.
Donatella Boutique Hotel & Restaurant Arrives in Miami Beach This May
The Donatella Boutique Hotel & Restaurant arrives in Miami Beach this May offering hyper-personalized luxury.
How to Make Restaurant-Quality Fried Calamari at Home
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
How a Staten Island Restaurant Inspired Netflix’s “Nonnas”
The Netflix movie "Nonnas" was inspired by a Staten Island restaurant that has a kitchen staff of grandmothers from around the world.
How to Make a Famed Stuffed Pasta from a Florence Restaurant
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas
PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.
Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About
Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
There’s Still Time for the Best Italian in San Francisco Restaurant Week
With half-a-week remaining, we are sharing some Italian highlights featured in San Francisco Restaurant Week 2025.
A Family Lasagna Recipe from a Legendary Brooklyn Restaurant
Chef Matthew Cutolo of Brooklyn's legendary Gargiulo's restaurant shares his family recipe for Neapolitan lasagna.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Flour + Water, the Bay Area Restaurant, Celebrates 15 Years
Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
11 Great Burgers at NYC Italian Restaurants
Chefs at Italian restaurants are applying their techniques and fine ingredients to create some of the most elegant burgers in NYC.
New Restaurants, a Catskills Fest, and More NYC Italian Food News
Two of the city’s best Italian restaurant groups expand, Scott Conant leads a parade of Food Network stars to a Catskills food event, and a pasta-related controversy in Park Slope, Brooklyn.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
The World’s 50 Best Restaurants 2024 Names Spain’s Disfrutar No. 1
Four restaurants in Italy made the list of The World’s 50 Best, which was announced at a ceremony last night in Las Vegas.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
The Summer of Prosciutto at NYC’s Sistina Restaurant
A famed NYC restaurateur has brought a beloved Italian product over for the summer. Here are the details on a Prosciutto di Parma pop-up at Sistina Restaurant in Manhattan.
Tony’s Di Napoli, NYC’s Italian-American Restaurant Juggernaut
Inside the big, booming Italian-American stand-out that’s a favorite of theatergoers, locals, and tourists drawn to family-style plates of parm, pastas, and more. Stuart Wetanson shares the fourth generation, family-run business’s story—and its secrets.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
Delmonico’s New Baked Alaska for America’s 250th Anniversary
The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.
Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
Chicago Gets a Luxurious New Italian Restaurant in UMMO
Chef and partner José Sosa and his team have created a menu of pasta, grilled meats, and seafoods in Chicago’s River North neighborhood.
New Restaurants and More NYC Italian Food and Drink News
Angelina Bakery opens in Brooklyn, Thomas Perone and John DeLucie announce new concepts, and it’s Feast of San Gennaro time! All that and more in this week’s NYC roundup.
Talking Cookbooks, Family, and Restaurant Life with the Scotto Sisters
Appetito checks in with Rosanna and Elaina Scotto, who have co-authored a cookbook inspired by their family's landmark NYC restaurant, Fresco By Scotto.
From the Dolomites to NoDa: Italian Comfort, Charlotte Soul
At Ever Andalo in Charlotte’s NoDa neighborhood, Italian comfort cooking meets a relaxed, community-driven approach to dining.
Daniel’s Miami is South Florida’s New Destination Steakhouse
In Coral Gables, an Italian-American restaurateur pivots to a focus on Florida beef, fine wines, and a steakhouse sides menu that includes pasta dishes.
Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
Portland’s Nostrana Earns Rare Honor
A Portland favorite just earned a rare honor in Italy that only one other U.S. restaurant has ever received.
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
Cipollini to Open in Louisville With Chef Dallas McGarity
An Italian restaurant opening in the Highlands is already sparking curiosity.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Heirloom Recipes from the Scotto Family of Pelato
Anthony Scotto III reflects on the family recipes and traditions behind Pelato.
Sunday Shop: Aeston West x Mercer Street Shop, Jac’s on Bond, Granola Bar
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Birmingham’s Big Rock Italian Chophouse Opens in July
Cameron Mitchell Restaurants introduces its newest concept to Metro Detroit with Big Rock Italian Chophouse, set to open in July 2025 inside Birmingham’s former Grand Trunk Western Railroad Depot. Expect premium steaks, indulgent pastas, a cigar lounge, and more.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
Body and NYC’s Altro Paradiso Partner for ‘Summer Mondays’
Move over, Summer Fridays. The lower-proof vodka brand Body and SoHo Italian restaurant from Ignacio Mattos are partnering for a Summer Mondays Happy Hour.
Charleston Says “Ciao” to Positano at Allora
Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Sunday Shop: 3 Manhattan Eateries for Spring
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Olio e Più Opens New East Village Location
A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
Italian Language Foundation Announces Giambelli Culinary Award Winners
The Giambelli Culinary Awards were announced at a gala honoring outstanding individuals and businesses in the Italian culinary industry.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
Hotel Santa Caterina Opens Senzafine in Amalfi
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago
From Top Chef to one of America’s most celebrated Italian kitchens, Monteverde Executive Chef Bailey Sullivan discusses her approach to Italian cooking.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Austin’s Asti Trattoria Continues Its Story in Hyde Park
Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
The Shift of Fine Dining on Lake Garda: Two Takes from Two Shores
What happens when fine dining stops trying so hard? Two Lake Garda chefs offer a glimpse into the future of luxury hospitality.
Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood
The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
Via Aurelia Opens at San Francisco’s Mission Rock
The Che Fico team brings Tuscan warmth and California polish to Mission Rock with their first fine dining restaurant, Via Aurelia.
MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas
A conversation with Scott Sartiano and Alfred Portale on what defines the Las Vegas opening.
Gene & Georgetti Meats Delivers Chicago’s Steaks
Gene & Georgetti celebrates 85 years as Chicago’s original Italian steakhouse by delivering its signature USDA Prime steaks and Tuscan-inspired flavors to homes nationwide.
Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing
Chef Andrea Congiusta of Washington Street Hospitality shares how he unwinds on his days off with music, workouts, pasta cravings, and exploring Charleston.
Ops East Village Launches Collaborative Pizza Series in NYC
The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.
How to Make Pistachio Tiramisu
In the wake of National Tiramisu Day (3/21), Appetito reshares a unique recipe from a Miami-based Italian chef that features pistachio.
Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas
During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
