Search Results for "roman recipes"
Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Easter Recipe Roundup & Our EIC on ABC News Live (4/4)
Appetito shares our favorite recipes for the Easter holiday and news of our EIC appearing live on ABC to demo some of the dishes.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Regina’s Grocery Brings Calabrian Flavor to Orchard Street
In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
How to Make Roman Bean & Guanciale Bruschetta
This bruschetta recipe, inspired by the cozy trattorias of Rome, pairs creamy cannellini beans with unctuous guanciale and fragrant rosemary.
The Roman Way to Make Gnocchi di Patate
Romans take their gnocchi seriously, especially on Thursdays. This recipe for soft, pillowy gnocchi di patate captures the spirit of Rome’s beloved tradition.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
The Italopunk Way to Make Panzanella con Mango e Lime
In her intended-to-shock cookbook, Italopunk, Vanja van der Leeden offers this version of the classic panzanella salad.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York
Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
How to Make Roman Fried Artichokes at Home
In the first of three-part series, food influencer Joanna Moeller shares her recipe for Fried Roman Artichokes.
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
Italy Meets Wall Street: NEROLAB’s Bold New Home
NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
Mostarda di Frutta
Mostarda, an Italian condiment made with preserved fruits, mustard, herbs, and citrus, is a worthy addition to a salumi and cheese board. This recipe from the new six-part series, Preserved, explains the preparation process.
Pizza Czar Anthony Falco on Heritage and Global Dough
Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.
Serie A Soccer: Embracing a Culture of Food and Fun
Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
An Italian Reading Club Gift Guide for Loved Ones and Yourself
Start the holiday season by gifting your Italy-obsessed friend a book or curl up with one yourself and be transported to Il Bel Paese.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
Your Italian Food & Wine Horoscope for 2025
Astrology meets Aperitivo! We’ve paired every Astrological sign with its perfect food and wine for the year 2025.
Italian Food Company is a Little Italy for the Florida Keys
A South Florida couple with ties to Italy started building the Italian Food Company on a whim. A few years later, they have three locations, a loyal following, Italian chefs and pizza makers, and a new concept slated for spring.
Where to Drink NA Cocktails During Dry January in NYC
New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.
Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor
Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
