Search Results for "seafood recipe"
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
Alex Guarnaschelli on Her New Cookbook, Italian American Forever
The Food Network star discusses her personal new book, which draws inspiration from her mother and father’s cooking, and from a recent era of New York City history.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Spicy Shrimp Arrabbiata Pasta Recipe with Linguine
Try this 25-minute Spicy Shrimp Arrabbiata pasta recipe. Featuring Michael’s of Brooklyn sauce, it's a fast, delicious seafood meal perfect for any night.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Two Recipes for Xmas Eve Featuring Michael’s of Brooklyn Sauces
Content creator & food influencer Danielle Caminiti shares two recipes for Xmas Eve featuring sauces from Michael's of Brooklyn.
Inside Lido: Recipes and Stories from Italy’s Beach Clubs
What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.
Inside Monaco’s La Vigie with Chef Simone Zanoni
The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.
The Italopunk Way to Make Panzanella con Mango e Lime
In her intended-to-shock cookbook, Italopunk, Vanja van der Leeden offers this version of the classic panzanella salad.
A Brooklyn Guest Chef Series, Chefs of the Hamptons, and more NYC Italian Food News
Food and drink events in NYC and the Hamptons, new Italian restaurants, and more in our every-Friday Italian food news roundup.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Sunday Shop: 3 Manhattan Eateries for Spring
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
The Italian Summer Kitchen: A Love Letter from Cathy Whims
Inspired by long afternoons in Tuscany and Umbria, Cathy Whims’ new cookbook captures the joy of summer meals shared outdoors - with recipes like her fiery Pollo alla Diavola.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
How an American Fries Sand Smelt in the Venetian Lagoon
This recipe for Fried Sand Smelt comes from a remarkable American woman who adopted the Venetian Lagoon and learned how to fish its waters.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Fish in “Crazy Water” High above the Amalfi Coast at Hotel Caruso
Our Editor-in-Chief shares his culinary experience at Hotel Caruso where he makes an Amalfi Coast favorite with the executive chef.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
Marcella Hazan on Screen: The Story of an Italian Food Icon
She never planned to become famous—or even cook. But Marcella Hazan transformed home kitchens across America. A new documentary captures her life, legacy, and the quiet power of doing things the right way.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Muffulettu, the Meatless Version of a Muffuletta
A co-owner of Porgy's Seafood Market in New Orleans explains the origins of a Muffulettu sandwich and provides a recipe.
A Summer in Sirolo with the Semplici Family
A Canadian journalism student’s summer in Sirolo becomes a lesson in food, family, and the kind of love that lingers long after leaving Italy.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort
An acclaimed chef from an Umbrian resort shares ten tips for using the region's prized product of black truffles.
How to Make Grouper Picatta
Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.
Celebrating National Cookbook Month with the Books of Appetito Authors
Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.
Snappy Swordfish Oreganata with Peppers is Perfect for Lent
Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.
A Romantic Affair, The Delmonico Way!
Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.
Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona
The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Euphoria and Incanto: Two Taormina Restaurants Worth the View
The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
What to Know About Travelers, Poets & Friends in NYC
Appetito celebrates a new Italian market that is an all-day affair from the folks at beloved restaurants Alice and Osteria 57.
Austin’s Asti Trattoria Continues Its Story in Hyde Park
Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
There’s Great Italian Food to be Found in Unlikely Places
A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.
Mussel, Potato, and Rice Gratin
Entertaining a big group for dinner? Make this mussel, potato, and rice gratin from the new book about Italian peasant cooking, Cucina Povera.
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
Pizza Czar Anthony Falco on Heritage and Global Dough
Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
The Essential Italian Spices & Herbs for Your Pantry
Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
