Search Results for "spring recipes"
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Easy Strawberry Mascarpone Shortcakes for Easter
A light, seasonal dessert that brings together sweet strawberries, mascarpone cream, and warm biscuits for an easy spring or Easter treat.
How To Make a Margarita with Bergamotto Flavored Italicus
Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.
Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist
At Dante NYC, the Strawberry & Tomato cocktail reworks the classic Americano with a savory, seasonal approach perfect for spring and summer drinking.
Vinny DelGiudice’s Crispy Pork Chop Milanese with Spring Salad
Golden, crispy pork chops meet a bright spring salad in this simple Milanese recipe from Vinny DelGiudice that proves classic Italian cooking doesn’t need to be complicated.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Lent-Friendly Citrus Salmon with Burst Tomatoes
This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.
Easter Roast Lamb (Agnello Arrosto) with Pancetta and Potatoes
This classic Italian roast lamb is a simple, flavorful dish traditionally served in spring and at Easter.
Ricotta and Citron Easter Pie from Grandma Sessa
This family recipe brings citrus, spice, and tradition to the Easter table.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Après Italiano Cocktail Recipe with Holiday Vodka at Pearl Box NYC
A refreshing après-ski cocktail from Holiday Vodka and Pearl Box brings citrus, spice and subtle bitterness into an easy, at-home sip.
A Late Winter Dessert Sip: The Hazelnut Espresso Martini
This cozy cocktail blends espresso and toasted hazelnut with honeyed vanilla vodka for a rich finish to the colder months.
Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan
Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.
Torta Caprese is One of Italian History’s Fortunate Baking Blunders
Learn the legend of a baking mishap on the island of Capri that birthed Torta Caprese, one of Italy's most cherished desserts.
How to Make Sicilian Durum Wheat Polenta with Kohlrabi Ragù
An old world Sicilian dish transforms cracked grain and a rare vegetable into something deeply rich and sustaining.
Sunday Shop: YSE Beauty, Estelle’s, Hudson Local and more
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Why You Should Add Zucchini to Your Parmesan Library
Zucchini in season, mild and sweet, makes for a delicious welcome to a seat at the beloved Parmesan table.
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Rocco DiSpirito’s Round Hill Jamaica Residency
A two-night guest chef experience brings Italian cooking to Jamaica this spring.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Sunday Shop: 3 Manhattan Eateries for Spring
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Come to Sicily this Spring with Cookbook Author Victoria Granof
Victoria Granof, food stylist, director and author of the brand-new book “Sicily, My Sweet,” is hosting a sweet retreat in Sicily this spring.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
A Torta Caprese Riff Perfect for Spring Gatherings
Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
This Basil Gimlet is a Refreshing Spring Sip
The Botanist Islay Dry Gin suggests this bright, herbaceous cocktail for the onset of warmer weather.
Biscotti for Breakfast as Inspired by Nonna’s Friend “Stella Dora”
A renowned cookbook author shares her recipe for Annisette Toasts and a charming anecdote about her grandmother's store-bought secret.
From Lagoon to Lunch: A Blue Crab Salad Born in Burano
A fresh blue crab salad from Burano made with tomatoes, olive oil, and local crab - how fishermen turned an invasion into a summer recipe.
Escarole Salad With Endive and Radicchio
A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.
How to Embrace the Joy of Spring, Italian Style
Our Health & Wellness expert welcomes spring with seven tips that offer easy ways to foster joy in the season of rebirth.
A Reflection on Appetito at 1,000 Published Articles
Appetito's Co-founder and Editor-in-Chief reflects on the milestone of 1,000 articles publishes about Italian food, drink & lifestyle.
Roasted Fennel With Breadcrumbs
Roasted fennel becomes a savory, caramelized side dish in this recipe that pairs the flavorful, bulbous vegetable with breadcrumbs and cheese.
The Balsamic Fig Fizz is Ideal for Seasonal Sipping
Seasonal cocktail making can be tough when it’s still a cold winter’s day one day and a peak into spring the next. The Glenlivet offers a solution with this rosemary-infused Scotch whisky mixed with Champagne, balsamic vinegar, and fig jam syrup.
Orange and Pomegranate Non-Alcoholic Spritz
As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.
How Artisanal Cellars Finds Sustainable, Boutique Italian Wines
Searching for an excellent, unique bottle of wine for under $25 need not have you tilting at windmills. Enter small, conscientious producers.
Greece’s Trahana Makes for a Creamy Carbonara Variation
The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
How to Make a Dirty Martini Pizza
Gelso & Grand’s “The Dirty Aly” is a clever twist on the dirty martini flavor profile in pizza form. Here’s how to make it at home.
The Health Benefits of Seasonal Eating, Italian-Style
Our Health & Wellness expert explains the benefits of eating seasonally with an emphasis on the Italian lifestyle.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Embracing My Italian Roots and a Lamb Recipe for Easter
Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.
Listen to the Appetito Podcast With Special Guest Rocco DiSpirito
Appetito premieres a new audio and video podcast hosted by Editor-in-Chief Andrew Cotto, featuring guests from the world of Italian food and drink. First up is Rocco DiSpirito, celebrity chef and author of the forthcoming cookbook Everyday Delicious.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Sunday Shop: Lulus, Lindt, InnBeauty Project
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
From California to Cannoli: Dara’s Sicilian Life with Santi
What started with a chance beach encounter turned into a life of food, family, and storytelling in the Sicilian countryside. Dara shares what it’s like to build a home with Santi in the heart of Italy.
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
This Hospitality Veteran Opened an Italian-Inspired Bagel Shop
How Tony Daddabbo went from the restaurant industry in NYC to his hometown in upstate New York to open a bagel shop.
8 Last-Minute Mother’s Day Brunch Spots in NYC
If you haven’t made a reservation for one of the busiest brunch days of the year, there’s still (a bit) of time. Check out these ideas.
Italian Food Company is a Little Italy for the Florida Keys
A South Florida couple with ties to Italy started building the Italian Food Company on a whim. A few years later, they have three locations, a loyal following, Italian chefs and pizza makers, and a new concept slated for spring.
Author Christina Minutillo on her book “cooking with italian roots”
The author shares the story of her Italian American roots and a secret family recipe from her cookbook/memoir.
Giada De Laurentiis on the Holidays and Giadzy
Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.
My Mother’s Posthumous Pesto Recipe
Chef instructor and food writer Viola Buotoni shares a heartfelt story about her mother's pesto and the inspiration for this recipe.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
