Search Results for "summer dessert"
Biancomangiare: The Ultimate Sicilian Summer Dessert
Discover Biancomangiare, a refreshing, silky Sicilian summer dessert that is gluten free, vegan and requires no baking.
Gelato, Sorbetto, Granita—And How to Spot the Real Thing
Before you order in Italy, take a closer look at what’s behind the glass.
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
A Torta Caprese Riff Perfect for Spring Gatherings
Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.
Bella’s Peach Tart Recipe with Mascarpone and Grand Marnier
Part Southern comfort, part Italian indulgence, this make-ahead dessert is designed for long summer evenings.
Illy Affogato Recipe: The Easy Italian Coffee Dessert for Summer
With just a scoop of gelato and a shot of espresso, this classic Italian dessert delivers a refreshing summer treat in minutes.
How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco
When the sweetest berries of the season are at their peak, this is the dessert to make.
Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail
The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love
Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.
The Garden Smash Cocktail Gives Aperitivo an Austin Twist
Sherry, mezcal and tomatillo come together in a savory cocktail made for summer sipping.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
How to Make Italian Stuffed Peaches with Amaretti and Chocolate
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
ai Pazzi to Open at JW Marriott Las Vegas This July
Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.
Sa Pompìa: The Rare Citrus Preserving Sardinia’s Culinary Identity
For generations, Sardinian cooks have transformed this bitter fruit into a treasured traditional sweet.
The Italian Deli Co. Now Open in Pasadena
The Italian Deli Co. opened its doors in Pasadena, offering sandwiches, coffee, gelato, and a small Italian market for the neighborhood.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
6 Seasonal Trader Joe’s Finds for an Italian-Inspired Cheese Board
Our 2024 list of Trader Joe’s featured items for your holiday festivities and celebrations.
Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC
The tournament's competing nations inspired a colorful lineup of limited-edition gelato flavors.
Birmingham’s Big Rock Italian Chophouse Opens in July
Cameron Mitchell Restaurants introduces its newest concept to Metro Detroit with Big Rock Italian Chophouse, set to open in July 2025 inside Birmingham’s former Grand Trunk Western Railroad Depot. Expect premium steaks, indulgent pastas, a cigar lounge, and more.
Blake Lively’s Another Simple Favor Puts Capri, Italy in the Spotlight
Explore the Capri filming locations of Another Simple Favor and discover where to dine like Blake Lively as Emily Nelson.
A Tavola Dinner Series at Cecconi’s NYC
Cecconi’s at The Ned NoMad kicks off A Tavola, a new Italian dinner series featuring guest chefs from Italy.
CasaSalvo Opens in SoHo
CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
How to Make Semifreddo to Stay Refreshed This Summer
Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Lolita’s Gelato: Italian Gelato in Santorini, Greece
A tiny gelateria in Oia became much more than a place to stop for something sweet.
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Renato Poliafito’s New Pasta Night is Now Open in Brooklyn
The pasta-focused Italian newcomer in Prospect Heights is across the street from the baker’s acclaimed Ciao, Gloria, and features a full menu and bar—and, of course, desserts.
Bar Bianchi Brings Italian Charm to NYC’s Lower East Side
From the groups behind Le Dive and Elvis, Bar Bianchi blends the energy of New York with the charm of Milan in a dreamy new LES wine bar.
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
The 2025 Grata Wellness Holiday Gift Guide Is Nourish Forward
Our Health & Wellness expert curates a gift guide for the holidays with an emphasis on products she personally uses for her own well-being.
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
Sunday Shop: Helfrich Collective, Social Bird, Calvert’s
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
Charleston Says “Ciao” to Positano at Allora
Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.
Serafina Finds a New Home in Downtown Miami
Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.
Sunday Shop: Omega Juicers, House of Amao, Alice
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The 2024 Gran Caffè L’Aquila Italian Market Holiday Gift Guide
10 gifts for the Italophile in your life from Gran Caffè L'Aquila Italian Market in Philadelphia, and yes, they ship nationwide!
For a Taste of Italy Without Your Passport, Visit Boston’s North End
Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.
Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast
A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.
Dolci! is the Italian Sweets Cookbook You Need on Your Shelf
Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
Appetito Travels: A 3-Day Trip to Newport, Rhode Island
The famed seaside resort offers beaches, innovative Italian cuisine, historical attractions, shopping, and a famous seaside trail dotted with gilded-age mansions.
A Pastry Chef’s Italian Pantry
A pastry chef and Appetito contributor shares the Italian delicacies she keeps in her pantry for snacking or last-minute desserts.
Agata & Valentina Gluten-Free Outdoor Café Opens in June
The Italian grocer will debut its first gluten-free outdoor café on Manhattan’s Upper East Side
Baked Sunset Peaches with Amaretti Filling, an Ode to Tuscan Summers
Italian Chef Deborah Dal Fovo shares her signature twist on this classic Italian dessert that is as luscious as a summer sunset.
Sunday Shop: Alben Lane, Alexa Chung for Madewell, Salt
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Why Sanremo Is the Italian Riviera Escape to Know Now
With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
Take a Dip into the Unique Towns and Flavors of Umbria
The co-owner of an Umbrian tour company shares some culinary insights into his home region known as Italy's "Green Heart."
From California to Cannoli: Dara’s Sicilian Life with Santi
What started with a chance beach encounter turned into a life of food, family, and storytelling in the Sicilian countryside. Dara shares what it’s like to build a home with Santi in the heart of Italy.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Ascoli Piceno is a Haven for Aperitivo and Apericena
Our contributor explains the culinary treasure to be found in the aperitivo and apericena culture of Ascoli Piceno in Le Marche.
Sicilian Coconut Granita to Beat the Summer Heat
Appetito's "Dolce Queen" Ale Gambini shares the recipe for coconut granita, a semi-frozen Sicilian dessert that's perfect for cooling down or as a quick pick-me-up.
Pork Tenderloin with Figs and Balsamic Sauce
Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
How Family, Marriage, and a Celebrity Inspired Chef Anthony Scotto
Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Eataly’s Pistacchio is a Dairy-Free, Gluten-Free Gelato Pop-Up for Summer
Eataly NYC Flatiron has opened its new pop-up gelato bar Pistacchio, in collaboration with second-generation gelato chef Patrizia Pasqualetti.
Lala’s Brooklyn Apizza Opens This Week
The New Haven-style pizza restaurant from the Grimm Artisanal Ales team will serve sourdough pies and small plates on an East Williamsburg rooftop.
City Harvest Summer Gala, A Phony Negroni Victory, and more NYC Italian Food News
A seaside theme for City Harvest's big annual fundraiser, another gold for the Phony Negroni in this week's news.
Camille Becerra Brings an Inspired New Menu to Ace Hotel Brooklyn
An acclaimed NYC chef becomes chef-partner at As You Are and Ace Hotel Brooklyn, introducing delicious pasta dishes and more to the restaurant’s menu.
Café Carmellini Opens and More NYC Italian Food and Drink News
Andrew Carmellini reveals his fine dining newcomer, Mel’s guest pizza series showcases famed women chefs, and more NYC Italian food and drink news.
Panettone Primer With Bilena Settepani
The New York City pastry chef and “Panettone Princess” discusses what you need to know about the Italian sweet bread that’s especially popular at Christmastime.
8 Great Places to Get Gelato in NYC This Summer
Try Italy’s coolest export at these gelaterias around New York City, from storied Italian brands to cool indie shops and pop-ups.
The Joy of Gelato: How to Enjoy Italian Ice Cream this Summer
Our Health & Wellness expert explains the difference between ice cream and gelato and how to best enjoy the latter this summer.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
How Tony Park Created a Food Empire in America
A Korean from Sicily, Tony Park has built QB Hospitality into a group with eight food establishments in New York City. It is about to open many more.
Author Christina Minutillo on her book “cooking with italian roots”
The author shares the story of her Italian American roots and a secret family recipe from her cookbook/memoir.
How to Make an Italian Ice Cream Cake that Is Perfect for Summer
Our contributor shares her no-churn method for making an ice cream cake or "semifreddo" to keep cool this summer.
The Passion and Grace of Lemon Farmers on the Amalfi Coast
An ill-conceived hike on the Amalfi Coast serendipitously brings our contributor to the sanctuary of a lemon farm for a first-hand encounter with these regional gems and the people who grow them.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
An Interview with Chef Silvia Baldini
Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
