Search Results for "tuscan wine"
Elia Pellegrini on the Future of Aia Vecchia in Tuscany
A fourth-generation family member reflects on soccer, succession, and the first new wine releases from Aia Vecchia in more than 20 years.
Italian Roots Run Deep at Paso Wine Fest in CA
Paso Wine Fest returns May 16–18 with over 100 wineries, but it’s the rise of Italian varietals—from Sangiovese to Nebbiolo—that has us paying extra attention.
Tuscany’s San Felice Has Celebrated Wines and a Luxury Resort
Our wine contributor tucks into two wines from San Felice, a celebrated Tuscan estate with a luxury hotel on the property.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
Salvatore Ferragamo on His Family’s Wine & Hospitality Interests
The grandson and namesake of the Italian fashion icon talks with Appetito about his family's wines and luxury resorts.
Vallepicciola Produces Tuscan Gems for Your Wine Chest
Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.
Borgo Santo Pietro and the Rise of Luxury Borgos in Italy
Italy’s historic villages are giving travelers a new way to experience the country.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Via Aurelia Opens at San Francisco’s Mission Rock
The Che Fico team brings Tuscan warmth and California polish to Mission Rock with their first fine dining restaurant, Via Aurelia.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery
Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.
A Look Inside Felice’s Flatiron Take-Over
A conversation with founder Jacopo Giustiniani about the wine, hospitality, and ambition behind Felice's biggest restaurant yet.
California Meets Italy at Santa Barbara’s LIVE Art & Wine Tour
Santa Barbara’s LIVE Art & Wine Tour blended Italian heritage with local charm on May 16, spotlighting wineries with deep ties to Tuscany and Rome.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
Pici, Passion, and the Power of Reinvention in Florence
A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.
Teresa Mincione Left the Courtroom for the Vineyards of Campania
For winemaker Teresa Mincione, nulla è per caso: nothing happens by chance.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
Meet Our Pasta School Contributor: Mandi Casey (Lowcountry Bella)
Every recipe has a story, and Mandi Casey has made a career of telling them.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
A Tavola Non Si Invecchia: Why Italians Never Rush the Table
Time at the table is not counted—it is set aside.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
Your Italian Food & Wine Horoscope for 2025
Astrology meets Aperitivo! We’ve paired every Astrological sign with its perfect food and wine for the year 2025.
Laura R. Gray Writes about Her Guidebook to the Land of Brunello
An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.
Chef POV: Italian Food News, Gifts and Kitchen Finds
These new releases bring a little fun, flavor and Italian flair to the season.
Italian Salumi: How Agricola Farm Brings Tradition to Vermont
Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
The Italian Summer Food and Drink Gift Guide
Bring a little dolce vita to every summer gathering with these Italian-inspired finds.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Visting DeSarno’s, a Women-Owned Italian Market in Charlotte, NC
Appetito continues its series on Italian markets in the American South with a visit to DeSarno's in Charlotte, NC.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
Felice Brickell Opens This Week in Miami
The fast-spreading Felice brand from SA Hospitality brings a Tuscan-themed flagship to Miami’s bustling Brickell neighborhood.
Meet Maria Rita Bellini, GM of Antica Torre di Via Tornabuoni in Florence
The General Manager of one of Florence's most revered hotels talks about her beloved job at Antica Torre di Via Tornabouni.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
Chianti Classico: Cupid’s Choice
Our wine contributor, posing as Cupid, chooses Chianti Classico for the most romantic Valentine's Day pairing.
25 of the Best Italian Restaurants in Miami
As the season begins in the tropics, here is where to find the best Italian cuisine in Miami for pasta, pizza, seafood, and more.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
In Praise of the Braise: Short Ribs
Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.
A 2025 Valentine’s Gift Guide for the Italian Food Lover in Your Life
Here's an extensive Valentine's gift guide full of romance and flavor for the Italian food lover in your life.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Beat the Heat of Summer with a Caprese Salad of Tomatoes and Peaches
Appetito's "American Chef in Tuscany" explains the oppressive heat of Tuscan summers and shares a recipe perfect for the conditions.
What We Know About Amante 1530, The New Aperitivo Brand
A new Italian-produced amaro from a team including Sting and Trudie Styler, Amante 1530, brings new flavors to Aperitivo Hour.
A Sweet Journey into the World of Italian Honey Sommeliers
A serendipitous experience at a honey festival in Italy changes the life of an American traveler.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
Appetito’s First-Ever Italian Father’s Day Gift Guide
Here are 12 ideas for memorable Father's Day gifts for the dad who appreciates Italian food and wine.
Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono
The winemaker and co-owner of one of Chianti Classico’s most famed estates, Badia a Coltibuono, shares his thoughts on the state of Italy’s beloved Tuscan wine region.
U.S. Brand Fra’ Mani Wins 5 Medals at the World Charcuterie Awards
The inaugural World Charcuterie Awards announced the winner of its top prizes yesterday in London, and Fra’ Mani was among the top winners.
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
Baked Sunset Peaches with Amaretti Filling, an Ode to Tuscan Summers
Italian Chef Deborah Dal Fovo shares her signature twist on this classic Italian dessert that is as luscious as a summer sunset.
A Chef’s Story: Jordan Frosolone of Borgo in NYC
Appetito's Editor-in-Chief sits down with acclaimed chef Jordan Frosolone of Borgo to explore his background with Italian food.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
The World’s 50 Best Hotels 2023 Includes 5 from Italy
Europe took 21 of the spots on the World’s 50 Best Hotels 2023 list, announced last night, with an Italian hotel taking the top spot.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
