Search Results for "tuscany"
Elia Pellegrini on the Future of Aia Vecchia in Tuscany
A fourth-generation family member reflects on soccer, succession, and the first new wine releases from Aia Vecchia in more than 20 years.
Tuscany’s San Felice Has Celebrated Wines and a Luxury Resort
Our wine contributor tucks into two wines from San Felice, a celebrated Tuscan estate with a luxury hotel on the property.
Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery
Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.
Italianity: The Culture of Italian Wine Explained
Winemaker Andrea Lonardi and writer Jessica Dupuy on their new book Italianity: The Culture of Italian Wine and the common thread that runs through every bottle.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Borgo Santo Pietro and the Rise of Luxury Borgos in Italy
Italy’s historic villages are giving travelers a new way to experience the country.
Pici, Passion, and the Power of Reinvention in Florence
A spontaneous lunch invitation in Florence led to handmade pici, new friendships, and a reminder that life's biggest transformations often begin around the table.
Salvatore Ferragamo on His Family’s Wine & Hospitality Interests
The grandson and namesake of the Italian fashion icon talks with Appetito about his family's wines and luxury resorts.
Easy Tuscan Soup with White Beans and Romano Cheese
Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Cinema Purgatorio: American Movies Set in Italy Are So Bad
Our Editor-in-Chief weighs in on the absurdity of many American movies set in Italy and recommends his own stories as a solution.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
The Italian Summer Kitchen: A Love Letter from Cathy Whims
Inspired by long afternoons in Tuscany and Umbria, Cathy Whims’ new cookbook captures the joy of summer meals shared outdoors - with recipes like her fiery Pollo alla Diavola.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings
Whether you're serving burrata or blue cheese, these pairing tips will help you choose the right bottle every time.
Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)
Il Poggione Brunello di Montalcino is not only one of Italy's most revered red wines it is a perfect pair for an Easter menu.
Italian Aperitif Week Turns New York Into One Big Happy Hour
A citywide celebration of Italy's favorite pre-dinner tradition is back, with exclusive cocktails and plenty of reasons to raise a glass.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Tuscan Cooking Classes in Montepulciano with Chef Magliozzi
Chef Alessio and Emily Magliozzi welcome guests in Montepulciano with private Tuscan cooking classes, custom dining, and true Italian hospitality.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
Pappa al Pomodoro Recipe from Danimade Kitchen
A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Sammontana Brings a Taste of Italian Summer to New York
An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Chef POV: Where I Shop for Ingredients, and You Can, too!
In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
Luca’s at Hotel La Gemma: Michelin-Starred Dining in Florence
One unforgettable meal at Luca's reveals why Florence is as much a culinary destination as a cultural one.
Venchi and Laudemio Frescobaldi Partner for a Spread and Gelato
Two iconic Italian brands have partnered on new items that combine extra virgin olive oil with chocolate and gelato.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
Laura R. Gray Writes about Her Guidebook to the Land of Brunello
An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.
Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
An Italian Reading Club Gift Guide for Loved Ones and Yourself
Start the holiday season by gifting your Italy-obsessed friend a book or curl up with one yourself and be transported to Il Bel Paese.
Pasta School with Lowcountry Bella: The Heart of Fresh Pasta
The journey to mastering fresh pasta starts with a deceptively simple dough that has shaped Italian cooking for centuries.
A Summer Gift Guide to Live Like an Italian in the Season of the Sun
Our contributor shares an array of premium Italian food and drink gift boxes to share with friends and family this summer.
Phil Stefani and Chef Art Smith to Lead Vatican Restaurant
Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi
Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.
Italian Chefs Shine at Pebble Beach Food & Wine Festival
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
Rachael Ray on the Italian Nature of Her Benevolent Soul
Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.
Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni
Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.
La Tazza D’Oro Opens in NYC
Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.
Author Frances Mayes on the Joys of the Olive Oil Harvest in Tuscany
Frances Mayes, the Best-Selling Author of "Under the Tuscan Sun," shares the splendor of October's olive oil harvest at her home in Tuscany.
Discovering Vermouth in Its Birthplace of Turin
A visit to Turin, the birthplace of Vermouth, uncovers the history, sophistication and breadth of this venerable Italian spirit.
California Meets Italy at Santa Barbara’s LIVE Art & Wine Tour
Santa Barbara’s LIVE Art & Wine Tour blended Italian heritage with local charm on May 16, spotlighting wineries with deep ties to Tuscany and Rome.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
How Artisanal Cellars Finds Sustainable, Boutique Italian Wines
Searching for an excellent, unique bottle of wine for under $25 need not have you tilting at windmills. Enter small, conscientious producers.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Exploring Umbria through Sips of Wine and a Charming Book
The author and subject of a book about the region of Umbria as through the eyes of a boutique winemaker had a launch party in NYC.
Butter Made from Parmigiano Reggiano Cream is Better
Our Editor-in-Chief discovers a new butter from Ferrarini, an Italian brand that uses the cream from Parmigiano Reggiano for a sublime condiment.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
Stanley Tucci Explores Italy’s Regional Flavors in New Nat Geo Series
Stanley Tucci returns to Italy in a new Nat Geo series, diving deeper into regional food traditions, local artisans, and the cultural heart of the country he calls his second home.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
A Journey through Italy’s Traditional Carnevale Desserts
On the dawn of Carnevale throughout Italy, here is a list of some of the many iconic sweets to be indulged in the weeks prior to Lent.
Felice Brickell Opens This Week in Miami
The fast-spreading Felice brand from SA Hospitality brings a Tuscan-themed flagship to Miami’s bustling Brickell neighborhood.
Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura
On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
Vallepicciola Produces Tuscan Gems for Your Wine Chest
Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
From Alpine Peaks to Mediterranean Shores: Two Adler Escapes
From mountain views in the Dolomites to the quiet coast of Sicily, Adler Spa Resorts offer two uniquely Italian escapes built around wellness, food, and nature.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
Tuscan Kale Crostino Is Your Seasonal Starter
Our contributor from Florence shares her recipe for this seasonal crostino using Tuscan kale and fresh extra virgin olive oil.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Appetito’s Italian Thanksgiving on TV
Appetito's Editor-in-Chief, Andrew Cotto, returned to Good Day New York to display an Italian-inspired Thanksgiving feast.
More Eating & Drinking in Milan During the 2026 Winter Olympics
Back on the ground in Milan, Appetito contributor Rob LeDonne continues his first-person look at where to eat and drink during the Olympic Games 2026.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Get to Know the Mediterranean Aperitivo
Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.
Dario Cecchini: The Appetito Interview
One of the world’s most famous butchers discusses his ongoing expansion, his philosophies about meat and restaurants, and his love of Tuscany in this exclusive Q&A.
Che Fico Pizzeria Opens at Thrive City in San Francisco
Just in time for the start of the NBA season, the new pizza-focused restaurant from the Che Fico team brings pies to the home of the Golden State Warriors.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
The Tuscan Memories and Love Inspirations of Chef Rita Sodi
Celebrated chef and restaurateur, Rita Sodi, takes a trip down memory lane to the food of her Tuscan childhood that inspired her career.
The Italian Summer Food and Drink Gift Guide
Bring a little dolce vita to every summer gathering with these Italian-inspired finds.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Take a Dip into the Unique Towns and Flavors of Umbria
The co-owner of an Umbrian tour company shares some culinary insights into his home region known as Italy's "Green Heart."
An Italian Thanksgiving Menu
Our Editor-in-Chief shares a recipe for turkey ripieno as well as his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Talking Amaro with Ana Rosenstein, CEO of Amante 1530
Our Editor-in-Chief talks with Ana Rosenstein, CEO of Amante 1530, an exciting new amaro brand in the aperitivo space.
Postcards from Parma: Sheltering with Fish Soup in Livorno
On a tempestuous roadtrip, our contributor from Parma seeks shelter from a storm over a bowl of Tuscan fish soup in the port city of Livorno.
10 Sustainable Italian Wines for Earth Day
In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.
Castelluccio Lentil Soup, From An American Chef In Tuscany
Chef Marc Murphy Debuts New Umbrian Gold Olive Oil
The chef and TV personality from Chopped, Guy’s Grocery Games, and other hit food shows has deep connections to Italy, and now, a premium Italian extra virgin olive oil brand launched with his brother, Paul Murphy.
What I Learned during a Year in Italy
Our Editor-in-Chief reminisces about his Italian adventure 20 years later.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
Top of the Ridge: Italian Charm in New Hampshire
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
