chef
From Bari with Love, an Interview with Chef Mauro Campanale
Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.
Rocco DiSpirito Announces New Cookbook
Iconic Chef Rocco DiSpirito reveals the cover and concept of his forthcoming cookbook, Everyday Delicious.
The Culinary Journey of Chef Justin Raponi
The Executive Chef at Día Restaurant & Lounge in Toronto shares the five dishes that inspired his culinary journey.