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Italian restaurants

Il Mulino New York Gets in the Jarred Sauce Business

The latest New York City-bred Italian restaurant company to introduce a line of jarred sauces is Il Mulino New York, a pioneering fine dining brand.

January 18, 2024

Italian Food Company is a Little Italy for the Florida Keys

A South Florida couple with ties to Italy started building the Italian Food Company on a whim. A few years later, they have three locations, a loyal following, Italian chefs and pizza makers, and a new concept slated for spring.

January 17, 2024

Eat For Good Dinner Series and More NYC Italian Food News 

Nancy Silverton comes east to cook with Hilary Sterling at Ci Siamo, Andrew Cotto talks Italian food influences, and new Italian spots to know in Brooklyn.

January 16, 2024

Where to Drink NA Cocktails During Dry January in NYC

New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.

January 10, 2024

Da Barbara Opens in Los Angeles With a Unique Italian Menu 

Chef Barbara Pollastrini’s just-opened restaurant in the heart of Hollywood features a seven-course tasting menu served in an intimate setting with only seven tables.

January 3, 2024

10 Italian Food and Drink Trends for 2024

Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.

January 3, 2024

Chef Michael White’s Tropical Resurgence

The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.

December 11, 2023

Modern Italian Restaurant Contrada Opens in Toronto

Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.

November 17, 2023

Still Sandro’s After All These Years

The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.

November 16, 2023