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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew_Italy

Andrew Cotto

The knives of the Imarku 16-piece knife set.

Appetito_Imarku16

Reviews

Appetito Review: Imarku 16-Piece Knife Set

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


MorganHines

Morgan Hines

Sleeping Beauty cocktail with figs and leaves

Sleeping Beauty (2)

News

Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up

<p>Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books <em>Preserved: Condiments</em> and <em>Preserved: Fruit</em>, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines <em>Manhattan</em>, <em>Miami</em>, and <em>Complex</em>.</p>


RichardMartin

Richard Martin

Marcella Hazan, courtesy of Victor Hazan 2176

Marcella Hazan’s Culinary Tools Will be in the Smithsonian

Aug23 – EmpireStateNegroni

Recipes

The Bar Room’s New York-Inspired Empire State Negroni

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
<div dir="ltr"></div>
<div dir="ltr">Follow Li on all social at @thewininghour.</div>


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