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Travel

From Alpine Peaks to Mediterranean Shores: Two Adler Escapes

From mountain views in the Dolomites to the quiet coast of Sicily, Adler Spa Resorts offer two uniquely Italian escapes built around wellness, food, and nature.

May 8, 2025

A Culinary Journey through Calabria and Basilicata

From sacred caves to seaside kitchens, experience the soul of southern Italy on a food and culture-filled journey through Calabria and Basilicata.

May 8, 2025

A Citrusy Siege and Medieval Mayhem in Ivrea’s Carnevale Celebrations

The northern Italian city of Ivrea celebrates Carnevale with weeks of festivities that include a fierce orange throwing battle.

April 24, 2025

Hotel Review: Principi di Piemonte, Five-Star Grandeur in Turin

The Principi di Piemonte is a luxury hotel located with the city center of one of Italy's hidden gems, the city of Turin in Piedmont.

April 22, 2025

A Perfect Day in Genoa, Italy

Discover what to do, see, and eat on a day trip to the enchanting northern Italian port city of Genoa in the region of Liguria.

April 9, 2025

Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour

Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.

April 4, 2025

Experience Authentic Italy with Me & Appetito in Piedmont This Fall

Appetito is partnering with chef and culinary travel guide, Julie Hartigan, on a once in a lifetime trip to Piedmont.

March 24, 2025

Three Northern Italian Grand Hotels That Define Luxury & Fine Cuisine

Here is a guide to three luxury Grand Hotels in northern Italy that feature cuisine as sophisticated as the surroundings.

March 19, 2025

Five Day Trips & Getaways from Rome

Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.

March 17, 2025

Fish in “Crazy Water” High above the Amalfi Coast at Hotel Caruso

Our Editor-in-Chief shares his culinary experience at Hotel Caruso where he makes an Amalfi Coast favorite with the executive chef.

February 27, 2025