Sarah Campise Hallier
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas
During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.
Elvira Brings the Spirit of Roman Sunday Supper to San Diego
Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.
Italian Chefs Shine at Pebble Beach Food & Wine Festival
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It
Over multi-course dinners and seasonal menus, Pascuzzi aims to remind diners why Portland is worth the trip.
Francesco Martucci Brings Pizza Tasting to Miami
From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana
The honor reflects a focused investment in doing Italian pizza properly, even miles from shore.
