Sarah Campise Hallier
Bottega Begins a New Chapter in Napa Valley
Rich Frank and John Hansen step into full ownership of Bottega in Yountville, keeping the restaurant’s identity intact while Executive Chef Alex Espinoza leads it forward.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
Caffè dell’Oro Reopens in Florence
Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Limoncello Lounge Pops Up at Lulla in NYC
Lulla’s second floor becomes a citrus-focused summer lounge with limoncello cocktails, lemon-infused pizza, and a seasonal vibe worth checking out.
Ferragamo-Inspired Desserts Arrive in Milan
At Portrait Milano, Ferragamo’s famous shoes inspire a unique dessert collection now served with coffee at 10_11 Bar.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
Piatti Opens in Laguna Beach
Piatti opens its latest trattoria in Laguna Beach, serving handmade pastas, cocktails, and Italian comfort classics in a breezy space just steps from the ocean.
Serafina Finds a New Home in Downtown Miami
Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.
