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Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.

Gelato Festival World Masters Returned to Los Angeles

The world’s top artisanal gelato competition returned to Hollywood, bringing master chefs, bold flavors, and a mission to educate and give back.

September 2, 2025

Long Island Pizza Fest Debuts in Huntington with Top Pizzerias

Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.

August 29, 2025

Austin’s Asti Trattoria Continues Its Story in Hyde Park

Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.

August 27, 2025

CasaSalvo Opens in SoHo

CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.

August 22, 2025

Hotel Santa Caterina Opens Senzafine in Amalfi

The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.

August 21, 2025

Gelato Happiness with Sergio Dondoli in San Gimignano

Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.

August 18, 2025

An Italian State of Mind in the Heart of Texas

A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.

August 13, 2025

Pasta & Juliet Opens in Miami’s Brickell Neighborhood

Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.

August 12, 2025

Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts

Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.

August 11, 2025