Sarah Campise Hallier

Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.
Flour + Water Pizza Shop Opens at Mission Rock in San Francisco
Flour + Water Pizza Shop has expanded their San Francisco presence with a new, fast-casual storefront at Mission Rock.
Juliet Italian Kitchen Brings a Spring Wine Series to Austin
A beloved restaurant in Austin, Juliet Italian Kitchen, hosts a spring wine series in each of its three locations.
There’s Still Time for the Best Italian in San Francisco Restaurant Week
With half-a-week remaining, we are sharing some Italian highlights featured in San Francisco Restaurant Week 2025.
Vinitaly and the City Brings a Toast to Verona this April
Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
Three Northern Italian Grand Hotels That Define Luxury & Fine Cuisine
Here is a guide to three luxury Grand Hotels in northern Italy that feature cuisine as sophisticated as the surroundings.