Sarah Campise Hallier
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Jonathan Bailey is the New Face of MARTINI’s Summer Campaign
The actor brings his signature charm to a campaign inspired by Italian style, summer gatherings and the growing popularity of the spritz.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
Euphoria and Incanto: Two Taormina Restaurants Worth the View
The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Olio e Più Opens New East Village Location
A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.
Piccolo MORINI Brings Pasta and Martinis to SOHO in NYC
An old New York favorite gets a new address, a new look and plenty of reasons to stay for another round.
Ortea Palace Hotel: A Luxurious Sicilian Stay at the Edge of Ortigia
What was once one of Siracusa's most stunning public buildings has become a destination all its own.
Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago
From Top Chef to one of America’s most celebrated Italian kitchens, Monteverde Executive Chef Bailey Sullivan discusses her approach to Italian cooking.
