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Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.

Caffè dell’Oro Reopens in Florence

Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.

Cannoli Day at Piccola Cucina

Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.

Ferragamo-Inspired Desserts Arrive in Milan

At Portrait Milano, Ferragamo’s famous shoes inspire a unique dessert collection now served with coffee at 10_11 Bar.

Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture

Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.

Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris

The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.

Piatti Opens in Laguna Beach

Piatti opens its latest trattoria in Laguna Beach, serving handmade pastas, cocktails, and Italian comfort classics in a breezy space just steps from the ocean.

Serafina Finds a New Home in Downtown Miami

Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.

Tucci in Italy: Episode 2 Recap

In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.

Campari Spritz Square Pops Up in NYC for One Weekend Only

For one weekend only, Campari brings its signature red cocktail to life with a two-day aperitivo experience in New York’s Chinatown and Lower East Side.