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Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.

Italian Restaurants Join NYC’s Make Food Not Waste Week

From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.

September 30, 2025

TASTE: Sullivan Catskills Food & Wine Returns This Fall

TASTE: Sullivan Catskills Food & Wine is back October 2–5, 2025, with top chefs, local talent, and four days of dinners, tastings, and a closing brunch at Bethel Woods.

September 30, 2025

From Amalfi to Charleston: Allora’s Coastal Italian Story

Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.

September 23, 2025

Masseria Caffè and Bakery Now Open in West Palm Beach

Masseria Caffè has opened in West Palm Beach, serving fresh breads, pastries, and espresso.

September 22, 2025

Where Ossobuco Meets Bison: Tutti Bene Bozeman

Tutti Bene is open in downtown Bozeman with Italian dishes and Montana flavors.

September 18, 2025

Piccolo Buco Expands to Naperville with Pizza and Italian Favorites

Piccolo Buco brings Roman-inspired pizza and Italian classics to Naperville in partnership with Cooper’s Hawk Winery & Restaurants.

September 17, 2025

Leonardo DiCaprio Invests in Sustainable Champagne Telmont

Champagne Telmont, backed by Leonardo DiCaprio, blends more than a century of tradition with a bold sustainability program that redefines luxury.

September 16, 2025

Phil Stefani and Chef Art Smith to Lead Vatican Restaurant

Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.

September 15, 2025

Francesco Redi on Why the World Needs a Tiramisù World Cup

The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.

September 10, 2025