Sarah Campise Hallier
MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
Trattoria Lucia Builds a Following in Atlanta
At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.
Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo
A new approach to pizza using einkorn and sourdough fermentation is gaining recognition on the global stage.
Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas
A conversation with Scott Sartiano and Alfred Portale on what defines the Las Vegas opening.
Chef Domingo Schingaro of Due Camini in Puglia
Chef Domingo Schingaro of Due Camini shares his approach to seasonal cooking in Puglia.
Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia
A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.
Appetito Travels: Finding a Little Italy in Newport Beach, California
A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.
Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick
The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.
Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas
During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.
