Sarah Campise Hallier
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
UNESCO Backs Up Nonna on Italian Food
UNESCO made an announcement that confirms a truth Italians have known forever.
La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron
Patrizia Pasqualetti brings new hands-on gelato classes to NYC's Flatiron.
Portland’s Nostrana Earns Rare Honor
A Portland favorite just earned a rare honor in Italy that only one other U.S. restaurant has ever received.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
Ziggy’s Roman Cafe Finds Its Place in DUMBO
A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.
Viviani and Giglio at the Austin Food and Wine Festival
Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
