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A Nashville Chef Reinvents a Classic Italian Caprese Salad

Chef Joey Fecci was inspired while in Italy to put a twist on the iconic Caprese salad.

September 21, 2023

A Spicy Pasta Recipe with Eggplant, Capers, and Mint

Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.

September 18, 2023

Mortadella Chicken Meatballs

The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.

September 14, 2023

Celebrating? Try a Birthday Cake Negroni!

A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.

September 13, 2023

Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs

In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.

September 11, 2023

A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata

Our Editor-in-Chief shares his favorite variety of a classic Italian dish, a fast salmon oreganata recipe that comes together in under 30 minutes.

September 6, 2023

Apple Crumb Cake

Appetito's "Dolce Queen" Ale Gambini shares a delectable apple crumb cake dessert perfect for autumn.

A Tea in the Desert Cocktail

Learn how to make a mint tea-based gin cocktail that nods to Morocco and is a fixture on the menu at L'Antiquario in Naples, Italy, where it's known as Un Tè Nel Deserto.

August 30, 2023

The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)

A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.

August 29, 2023