Recipes
How To Make illy’s Cold Brew Negroni
Italian coffee brand illy shared its Cold Brew Negroni recipe which makes for a light and refreshing aperitivo.
How to Make Italian Stuffed Peaches with Amaretti and Chocolate
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
How to Make Lasagna Bolognese like the Chef of Greenwich Village
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Italian Cooking Tips and Tricks to Get through a Rough Pregnancy
Appetito's very pregnant contributor shares some tips on how to get through the final months with the help of Italian cooking.
How to Make Roman Bean & Guanciale Bruschetta
This bruschetta recipe, inspired by the cozy trattorias of Rome, pairs creamy cannellini beans with unctuous guanciale and fragrant rosemary.
How to Make Westlight’s NA “Champagne’ Cocktail”
The drink is Westlight's "favorite nonalcoholic sparkler by a landslide."
How to Make NOLET’s Strawberry Negroni Spritz
NOLET Gin has shared an ideal summer spritz recipe that includes strawberry infusion and aspects of the classic negroni.
The Italopunk Way to Make Panzanella con Mango e Lime
In her intended-to-shock cookbook, Italopunk, Vanja van der Leeden offers this version of the classic panzanella salad.
