Recipes
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
How to Make Roman Fried Artichokes at Home
In the first of three-part series, food influencer Joanna Moeller shares her recipe for Fried Roman Artichokes.
How to Make Pistachio Tiramisu
Ahead of National Tiramisu Day (3/21), Appetito has secured a unique recipe from a Miami-based Italian chef that features pistachio.
How To Make a Margarita with Bergamotto Flavored Italicus
Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.
Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC
Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
How to Make Braciole in the Traditional Neapolitan Style
Try this recipe for a traditional Neapolitan braciole inspired by Sunday memories and our contributor's Grammy.
How to Make Donatella’s Famous Stuffed Meatballs
Celebrity Chef and restaurateur, Donatella Arpaia, shares a recipe that warrants her moniker of the "Meatball Queen."
