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Recipes

How to Make Galletto Briaco, a Braised Drunken Chicken

Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.

February 20, 2025

A Tortelli Dish Inspired by Nonna

This unique and flavorful recipe for handmade Tortelli is inspired by the memory of espresso served by the author's Nonna.

February 19, 2025

A NOLA Chef’s Eclectic Inspiration for Bruscioloni

Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.

February 18, 2025

How to Make the Italian American Classic of Penne alla Vodka

The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.

February 13, 2025

Hot to Make a Tangy Apple Mostarda

Try pairing this spicy, fruit-forward mostarda as a unique condiment to complement your next roast meat recipe.

February 13, 2025

The Braising Series with Joanna Moeller of @spaghettiroots_nyc

Here's a wrap-up of the "Winter Braising Series" Appetito offered featuring social media star Joanna Moeller.

February 11, 2025

How to Make Tortoni, an Italian American Dessert Classic

Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.

February 11, 2025

Enjoy the Big Game with Air-Fried Chicken Wings in Parmigiano Aioli

A renowned chef and US Ambassador for Parmigiano Reggiano offers a chicken wing recipe for the Big Game featuring the iconic Italian cheese.

February 7, 2025

How to Make Restaurant-Quality Fried Calamari at Home

The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.

February 6, 2025

Cioccolata Calda, the Italian Hot Chocolate You Need to Try

A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.

February 5, 2025