Recipes
How to Make Galletto Briaco, a Braised Drunken Chicken
Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.
A Tortelli Dish Inspired by Nonna
This unique and flavorful recipe for handmade Tortelli is inspired by the memory of espresso served by the author's Nonna.
A NOLA Chef’s Eclectic Inspiration for Bruscioloni
Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
Hot to Make a Tangy Apple Mostarda
Try pairing this spicy, fruit-forward mostarda as a unique condiment to complement your next roast meat recipe.
The Braising Series with Joanna Moeller of @spaghettiroots_nyc
Here's a wrap-up of the "Winter Braising Series" Appetito offered featuring social media star Joanna Moeller.
How to Make Tortoni, an Italian American Dessert Classic
Follow this recipe for the classic Italian American dessert of Tortoni and transport yourself back to the red sauce joint of childhood.
Enjoy the Big Game with Air-Fried Chicken Wings in Parmigiano Aioli
A renowned chef and US Ambassador for Parmigiano Reggiano offers a chicken wing recipe for the Big Game featuring the iconic Italian cheese.
How to Make Restaurant-Quality Fried Calamari at Home
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
Cioccolata Calda, the Italian Hot Chocolate You Need to Try
A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.
