Recipes
Beyond Pumpkin Spice: Three Italian Recipes for Autumn
A fall trip through Italy inspires recipes to bring the season home.
Mondays with Michele: Baked Flounder Piccata Style
Michele’s 30-minute fish dinner pairs tender flounder with a buttery lemon-caper sauce and a breadcrumb topping.
Fall Harvest Salad With Tuscan Kale and Butternut Squash
Serve this colorful seasonal side alongside pasta or make it a light lunch on its own.
Pasta School with Lowcountry Bella: Sunday Sauce — Not Gravy!
A family recipe brings tomatoes, red wine and fresh basil together for a slow-simmered pasta sauce.
Pasta Wednesday with Spaghetti Roots, Week 1: Spicy Vodka Sauce
Joanna Moeller kicks off her weekly October pasta celebration with a spicy vodka sauce recipe that if perfect for autumn.
A Sparkling Autumnal Sip: La Marca’s Fall Fig Spritz
Fresh figs and honey bring a seasonal touch to a sparkling classic.
Dinner for One Deserves Pumpkin Vodka Pasta
A meal for yourself can be made with the same care as one shared with company.
Memory not Maxxing when Making a Nonna Recipe
Inspired by the recent trend, our Editor-in-Chief pays homage to his Nonna with the recipe to her signature chicken dish.
Mondays with Michele: Fig, Olive Oil and Honey Cake
Fresh figs and honey make this simple Italian cake a treat for breakfast, afternoon coffee or dessert.
Gelo di Mellone and a Family’s Sicilian Summers
A family dessert brings back memories of summer in Sicily.
