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Recipes

The Scented Memory of Steak Pizzaiola

A scented, childhood memory of braised steak pizzaiola inspires this recipe for a classic Italian peasant dish.

April 28, 2025

What to Know about Canto’s Beloved Frozen Espresso Martini

Canto, a NYC Italian eatery with two locations, has the hottest drink in town in their frozen espresso martini.

April 25, 2025

How to Make a Messy Giuseppe, an Italian Twist on the Sloppy Joe

The Messy Giuseppe is an interpretation of the classic Sloppy Joe sandwich with a playful and decidedly Italian twist.

April 22, 2025

How to Make Pasta and Beans

This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.

April 17, 2025

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.

April 17, 2025

Lamb With Aromatic Herbs

This Apulian recipe from The Regional Italian Cookbook feeds six, making it a perfect crowd pleaser.

April 15, 2025

How to Make Shy Shy’s One Salty Spritz

NYC's chic hotspot, Shy Shy, has come up with an alternative spritz intended to be a little more on the savory side.

April 11, 2025

How to Make My Mother’s “Fall Apart” Artichokes

Joanna Moeller winds up her artichoke series with this soft and savory recipe passed down from her grandmother and adapted by her mother.

April 10, 2025

Torta Caprese is One of Italian History’s Fortunate Baking Blunders

Learn the legend of a baking mishap on the island of Capri that birthed Torta Caprese, one of Italy's most cherished desserts.

April 3, 2025