Recipes
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
The Italian Summer Kitchen: A Love Letter from Cathy Whims
Inspired by long afternoons in Tuscany and Umbria, Cathy Whims’ new cookbook captures the joy of summer meals shared outdoors - with recipes like her fiery Pollo alla Diavola.
Café Maud’s Frozen Aperol Spritz Is a Cool Take on a Summer Favorite
A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.
How to Make a Cucumber Mezcal Spritz
This cucumber mezcal spritz, bright and botanical with a citrusy twist, may be the most refreshing drink of the summer.
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
From Lagoon to Lunch: A Blue Crab Salad Born in Burano
A fresh blue crab salad from Burano made with tomatoes, olive oil, and local crab - how fishermen turned an invasion into a summer recipe.
When Risotto Met Shrimp & Grits in the South Carolina Lowcountry
This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.
