Lowcountry Bella
How to Make Autumn Bruschetta
A cozy twist on a classic Italian bite with ricotta, roasted squash, and rosemary salt.
How to Make Sicilian Tapenade for Your Antipasto Platter
Bring a taste of Sicily to your table with this easy olive and caper tapenade. It's a savory spread that adds instant Mediterranean flair to any antipasto platter or appetizer board.
How to Make Power Pasta
A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.
Castello Barone Vineyards in North Carolina’s Yadkin Valley
In the Yadkin Valley’s Swan Creek AVA, Castello Barone Vineyards blends Italian and French roots with North Carolina terroir, producing wines that honor heritage while embracing innovation.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
Spritz, Pizza and Southern Charm at Frannie & The Fox
Handcrafted spritzes, wood-fired pizzas, and Italian hospitality meet Charleston charm at Frannie & The Fox.
Rollingwood Farms’ Old World Values in Carolina Countryside
Rollingwood Farms outside Charlotte is redefining local agriculture with sustainable practices and authentic Italian specialties like guanciale, pancetta, and sausage.
Lowcountry Bella on Her Cookbook: “Mangia Y’all, Make Every Day Delicious”
Our contributor shares the inspiration of her new cookbook that combines her passion for Italy and that of her home in the Lowcountry of SC.
When Risotto Met Shrimp & Grits in the South Carolina Lowcountry
This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.
The Scotto Restaurant Empire Arrives in Charleston with Pelato
The Scotto family has extended their Italian restaurant presence in the south with the opening of Pelato in Charleston.
