Skip to Content

News

The New York Cocktail Company Is Launching A Vesper Martini

The New York Cocktail Club has collaborated on a new bottled martini with famed NYC mixologist Takuma Watanabe.

August 29, 2025

Long Island Pizza Fest Debuts in Huntington with Top Pizzerias

Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.

August 29, 2025

Italy’s Le Marche Region Steps into the Times Square Spotlight

Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.

August 28, 2025

Bacarosa Opens in New Jersey with Chef Andrew Riccatelli

Bacarosa debuts in Nutley, New Jersey, where Chef Andrew Riccatelli brings wood-fired pizza, handmade pastas, and a playful Italian spirit to a reimagined space.

August 27, 2025

Austin’s Asti Trattoria Continues Its Story in Hyde Park

Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.

August 27, 2025

CasaSalvo Opens in SoHo

CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.

August 22, 2025

Carbone Fine Food & MALIN+GOETZ Cook up a ‘Tomato Supercandle’

The Tomato Supercandle from Carbone Fine Food and MALIN+GOETZ provides a scent of classic Italian cooking at the flick of a flame.

August 22, 2025

Hotel Santa Caterina Opens Senzafine in Amalfi

The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.

August 21, 2025

Gelato Happiness with Sergio Dondoli in San Gimignano

Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.

August 18, 2025

The Standard Grill Collabs with Italian Sauce Brand Sauz

An iconic NYC home of New American cuisine has partnered with an Italian sauce brand for a limited-edition menu this August.

August 15, 2025