News
Osteria Mozza Lanai Opens at Four Seasons
Nancy Silverton’s Osteria Mozza opens its first Hawaiian location at the Four Seasons Resort Lanai, offering an elegant blend of Italian tradition and island flavor.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
Altamura Trattoria Opens in Doral, Florida
Acclaimed husband-and-wife chefs Massimo and Elisabetta Tundo open Altamura Trattoria in Miami’s Doral neighborhood, blending Northern and Southern Italian traditions.
Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart
Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
Ops East Village Launches Collaborative Pizza Series in NYC
The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.
San Francisco’s Italian Heritage Parade Lights Up North Beach
Music, food, and family brought North Beach to life as the San Francisco’s Italian Heritage Parade honored Italian culture, community pride, and generations of tradition.
North Carolina’s Posana Opens New Location in South Asheville
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
Sicily’s Fiasconaro Lands in New York
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
