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Flour + Water Brings Frozen Pizza to San Francisco Area Homes

Flour + Water Foods introduces frozen pizza made at its North Beach Pizzeria, bringing three handmade favorites into the San Francisco Bay Area freezers.

September 18, 2025

Where Ossobuco Meets Bison: Tutti Bene Bozeman

Tutti Bene is open in downtown Bozeman with Italian dishes and Montana flavors.

September 18, 2025

Piccolo Buco Expands to Naperville with Pizza and Italian Favorites

Piccolo Buco brings Roman-inspired pizza and Italian classics to Naperville in partnership with Cooper’s Hawk Winery & Restaurants.

September 17, 2025

Bosco Opens in San Francisco with Italian Cooking and Forest Design

Bosco opens in SoMa with chefs Ryan McIlwraith and Kaili Hill serving housemade pastas, wood-fired dishes, and a thoughtful wine and cocktail program.

September 17, 2025

Leonardo DiCaprio Invests in Sustainable Champagne Telmont

Champagne Telmont, backed by Leonardo DiCaprio, blends more than a century of tradition with a bold sustainability program that redefines luxury.

September 16, 2025

Phil Stefani and Chef Art Smith to Lead Vatican Restaurant

Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.

September 15, 2025

Francesco Redi on Why the World Needs a Tiramisù World Cup

The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.

September 10, 2025

Pasta, Pizza, and Purpose: Austin Restaurant Weeks

Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.

September 8, 2025

The Italian Deli Co. Now Open in Pasadena

The Italian Deli Co. opened its doors in Pasadena, offering sandwiches, coffee, gelato, and a small Italian market for the neighborhood.

September 8, 2025

Chef Marc Forgione Brings Purposeful Meat to Peasant

At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.

September 3, 2025